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Recipes
Argentinean Empanadas
By jtoro_318
Delicious Chicken Empanadas Empanadas Argentinas are chicken empanadas that Argentineans serve as appetizers at pa...
- 1 tbsp. GOYA® Extra Virgin Olive Oil
- 4 bone-in, skin-on chicken thighs (about 2 1/2 lbs.)
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 1 pkg. (3.5 oz.) GOYA® Chorizo, finely chopped
- 1/2 onion, finely chopped (about 3/4 cup)
- 1 tsp. GOYA® Minced Garlic, or 2 cloves garlic, finely chopped
- 1/2 tsp. paprika
- 1/4 cup GOYA® Manzanilla Olives Stuffed with Minced Pimientos, chopped (about 12 olives)
- 1/4 cup raisins
- 1 packet GOYA® Cubitos Chicken Bouillon mixed with 1 cup water
- 1 pkg. (11.6 oz.) frozen GOYA® Puff Pastry dough for Turnovers, thawed
- All-purpose flour, for rolling out dough
- 1 egg, lightly beaten with 1 tsp. water
Crispy Parmesan-Rosemary Roasted Potatoes
By jtoro_318
Cut each potato into quarters
- 2 pounds red potatoes (about 6-8 medium), peeled
- 2 tablespoons cornmeal
- 2 tablespoons grated Parmesan
- 2 teaspoons salt, divided
- 1/2 teaspoon pepper
- 3/4 cup olive oil
- 2 tablespoons fresh minced rosemary leaves
- 8-10 garlic cloves, peeled
Thai Pineapple Fried Rice
By jtoro_318
Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro
- 2 tablespoons coconut oil or quality vegetable oil, divided
- 2 eggs, beaten with a dash of salt
- 1 1/2 cups fresh pineapple, chopped
- 1 large red bell pepper, diced (about 3/4 cup diced)
- 1/2 bunch green onions, green and white parts, thinly sliced (about 1/2 cup)
- 2 cloves garlic, pressed or minced
- 1/2 cup chopped raw, unsalted cashews
- 2 cups cooked and chilled brown rice*, preferably long-grain brown jasmine rice
- 1 tablespoon reduced-sodium tamari or soy sauce
- 1 to 2 teaspoons chili garlic sauce or sriracha
- 1 small lime, halved
- Season with salt, to taste
- Handful fresh cilantro leaves, chopped, for garnishing
Big Joe’s Stuffed Cabbage
By jtoro_318
Pre-heat oven to 350 degrees
- 1 1/2 lbs. of meatloaf mix (ground beef, veal and pork)
- 1 two cup package of Uncle Ben’s boil in rice
- 2 cans of chicken broth
- 1 medium to large cabbage
- 1 green pepper
- 1 clove of garlic (more if desired)
- 2 medium onions (1 finely diced, 1 sliced)
- 2 slightly beaten eggs
- 1 15 oz. can Campbell’s tomato soups
- 1 tablespoon of sour cream
- Salt & pepper to taste
Pear, Walnut & Gorgonzola Salad
By jtoro_318
Layer salad ingredients in a large salad bowl
- For the Salad
- 10 ounces mixed greens
- 1 large pear
- 3/4 cup gorgonzola cheese
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/2 cup red onion
- 2 tablespoon sunflower seeds
- For the Dressing
- 1/4 cup + 2 tablespoon olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoon water
- 2 tablespoon honey
- 1/2 teaspoon ginger
- 1/2 teaspoon poppy seeds
MUSSEL BRODETTO
By jtoro_318
Pour the 1/2 cup of olive oil into the big pan, toss in the garlic, and set over medium-high heat
- 1/2 CUP EXTRA-VIRGIN OLIVE OIL FOR COOKING AND 2 TABLESPOONS FOR FINISHING
- 4 FAT CLOVES GARLIC, PEELED AND SMASHED
- 1/2 LARGE LEMON, CUT INTO VERY THIN HALF-MOON SLICES (3/4 CUP)
- 2 MEDIUM ONIONS, PEELED AND CUT INTO THIN HALF-MOON SLICES (ABOUT 2 CUPS)
- 1/2 TEASPOON SALT
- 3 POUNDS MUSSELS, RINSED AND SCRUBBED
- 1 CUP WHITE WINE
- FRESHLY GROUND BLACK PEPPER TO TASTE
- 3 TABLESPOONS FINE DRY BREAD CRUMBS
- 6 TABLESPOONS CHOPPED PARSLEY
Big Joe’s ‘Stuff Your Face’ Pork Chops
By jtoro_318
Make small slit in fat side of pork chop with pairing knife and carefully cut inside of chop to form a pocket
- 4 medium cut bone-in loin pork chops
- 6 slices of bread torn into small pieces
- 4 tablespoons butter, divided
- 1 cup yellow onion, diced
- 2 tablespoons fresh parsley
- 1 tablespoon fresh sage
- Salt & pepper to taste
- Pork seasoning
- 2 – 1/2 cups beef broth, divided
- 1 teaspoon Dijon mustard
- 1 teaspoon Gravy Master
- Quick-mixing flour (Wondra)
Peas, Bacon and Prosecco
By jtoro_318
Place the bacon in a large skillet over medium heat
- 4 ounces bacon, chopped
- 2 shallots, minced
- One 10.8-ounce bag frozen peas, thawed
- 1/3 cup mint leaves, chopped
- 1/2 cup freshly grated pecorino
- 1/4 teaspoon kosher salt
- 1/4 cup prosecco
Crispy Cauliflower Buffalo Wings
By jtoro_318
Preheat oven to 450F. In a medium size bowl, combine flour, water, garlic powder and salt
- 1 head cauliflower, chopped into bite size pieces
- 1 cup garbanzo bean flour
- 1 cup water
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1 tsp. melted butter or ghee
- 2/3 cup hot sauce
Little Hazelnut Cookies
By jtoro_318
Preheat oven to 350°F. Line rimless baking sheets with parchment paper
- 1 stick unsalted butter, softened
- 3/4 cup confectioners’ sugar, sifted, plus extra for sprinkling on tops
- 1 cup unbleached all purpose flour
- 1/4 cup ground hazelnuts plus whole ones for inserting in cookie tops
- 1 egg yolk