Menu Enter a recipe name, ingredient, keyword...

Jtoro_318's profile page

Recipes

Greek Spaghetti Squash Toss

Greek Spaghetti Squash Toss

By

Heat oil in a medium skillet over medium-high

  • 1 teaspoon olive oil
  • 1/4 cup thinly sliced red onion
  • 1/2 teaspoon minced garlic
  • 1/3 cup unsalted chickpeas, rinsed and drained
  • 1/2 teaspoon chopped fresh thyme
  • 6 cherry tomatoes, halved
  • 1 1/2 cups Easy Baked Spaghetti Squash (See recipe below)
  • 1 cup baby spinach, torn
  • Dash of salt
  • 2 tablespoons crumbled feta cheese
4.2/5 (16 Votes)

Elegant Almond Jam Tarts

Elegant Almond Jam Tarts

By

These mini tarts, placed on a pretty plate and dusted with confectioners' sugar, make a lovely (and tasty) dessert

  • Crust
  • 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
  • 1/4 cup (1 3/4 ounces) sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick, 4 ounces) butter
  • 2 large egg yolks; save the whites for the filling
  • 1/4 cup (2 ounces) milk
  • Filling
  • 4 tablespoons (2 ounces, 1/2 stick) butter, softened
  • 1/4 teaspoon salt
  • 3/4 cup (5 1/4 ounces) sugar
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1/4 teaspoon nutmeg
  • 2 large eggs whites (reserved from crust)
  • 1 teaspoon almond emulsion or 3 drops almond oil
  • 1 cup (3 3/8 ounces) almond flour or ground whole almonds
  • 2 tablespoons jam, any flavor
  • Glaze
  • 1 cup (4 ounces) glazing sugar or confectioners' sugar
  • 1/4 teaspoon vanilla or almond extract
  • 1 to 2 tablespoons water
4.5/5 (2 Votes)

Spicy Grilled Pork Tenderloin

Spicy Grilled Pork Tenderloin

By

Whisk soy sauce and sugar in a medium bowl until the sugar is completely dissolved

  • 1/3 cup soy sauce
  • 3 tablespoons brown sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon dry mustard
  • 1/2 teaspoon paprika
  • 4 cloves of sliced garlic
  • 1/4 cup chopped cilantro
  • 1.5 pounds pork tenderloin
0/5 (0 Votes)

Fiery Fra Diavolo Sauce

Fiery Fra Diavolo Sauce

By

Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Servings 6 people

  • 1 can crushed tomatoes 28 ounce can
  • 1 yellow onion chopped
  • 5 cloves garlic minced
  • 2 tablespoons basil chopped
  • 2 tablespoons olive oil
  • 1 tablespoon crushed red pepper
  • 1 tablespoon fresh parsley
  • 1 teaspoon salt more to taste
  • 1 teaspoon pepper more to taste
  • 1 can tomato puree optional - to be added for a thinner sauce
0/5 (0 Votes)

Baked Buffalo Wings

Baked Buffalo Wings

By

1. Line a baking sheet with aluminum foil, and lightly grease with cooking spray

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 20 chicken wings
  • 1/2 cup melted butter
  • 1/2 cup hot pepper sauce (such as Frank's RedHot)
4.4/5 (14 Votes)

Italian Pork Cutlet Florentine

Italian Pork Cutlet Florentine

By

•Put flour, eggs and bread crumbs in separate shallow bowls

  • 1/2 cup all-purpose flour
  • 2 Food You Feel Good About Large Eggs, whisked until foamy
  • 1 cup Italian Classics Seasoned Bread Crumbs
  • 1/3 cup Italian Classics Parmigiano-Reggiano Grated Cheese (Cheese Shop)
  • 2 pkgs (about 1 lb each) Wegmans Boneless Thin-Sliced Pork Chops
  • Wegmans Sea Salt Fine Crystals and cracked pepper
  • 3/4 cup Wegmans Pure Olive Oil
  • 2 Tbsp Wegmans Extra Virgin Olive Oil
  • 1 pkg (5 oz) Wegmans Organic Fresh Baby Spinach
  • 3 Tbsp roasted red tomatoes (Mediterranean Bar), thinly sliced
  • 2 containers (4 oz each) Wegmans Lemon Butter Sauce (Prepared Foods)
  • 1 Tbsp Italian Classics Nonpareil Capers, drained
  • 1 tsp chopped Food You Feel Good About Italian Parsley
  • Zest of 1/2 lemon
4.3/5 (8 Votes)

Mozzarella & Tomato-Stuffed Chicken Breasts

Mozzarella & Tomato-Stuffed Chicken Breasts

By

Preheat oven to 350º F and lightly grease a baking sheet with non-stick spray

  • 3 boneless, skinless chicken breasts
  • 6 oz. mozzarella, sliced
  • 1/2 (8 oz.) jar sun-dried tomato halves
  • 1 cup cremini mushrooms, sliced
  • 1/2 cup pitted kalamata olives
  • 1 tablespoon extra-virgin olive oil, plus extra for filling
  • 1 sprig rosemary, de-stemmed
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • kosher salt and freshly ground pepper, to taste
4.6/5 (18 Votes)

Tuscan White Bean Salad with Shrimp

Tuscan White Bean Salad with Shrimp

By

Step 1 Bring 8 cups water and wine to a boil in a large saucepan

  • 8 cups water
  • 1 cup dry white wine
  • 1 pound (about 21) medium shrimp, shells on
  • 1 1/2 teaspoons grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 1 1/2 teaspoons chopped fresh rosemary
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup extra-virgin olive oil
  • 3 cups cooked cannellini beans, rinsed and drained
  • 2 cups cherry tomatoes, halved
  • 2/3 cup very thinly sliced red onion
  • 4 cups packed baby arugula (about 5 oz.)
0/5 (0 Votes)

Tuscan Roasted Butternut Squash

Tuscan Roasted Butternut Squash

By

•Preheat oven to 350 degrees

  • 1/2 tsp Wegmans Tuscan Seasoning Shak'r
  • 1 Tbsp Wegmans Pure Olive Oil
  • 1 pkg (20 oz) Food You Feel Good About Cleaned & Cut Butternut Squash
  • Salt and pepper to taste
4.3/5 (7 Votes)

Red Beans and Rice

Red Beans and Rice

By

Step 1 Heat a large nonstick skillet over medium-high

  • 8 ounces andouille chicken sausage links, halved lengthwise and sliced
  • 2 cups chopped yellow onion
  • 1 1/2 cups chopped celery
  • 1 1/2 cups chopped green bell pepper
  • 1 cup sliced carrot
  • 10 garlic cloves, chopped
  • 3 cups cooked red kidney beans, rinsed, drained, and divided
  • 3/4 cup unsalted chicken stock
  • 3/8 teaspoon ground red pepper
  • 1/2 cup chopped fresh flat-leaf parsley, divided
  • 2 tablespoons red wine vinegar
  • 3 cups hot cooked brown rice
0/5 (0 Votes)