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Recipes
Italian Knot Cookies
By jtoro_318
In a mixer, add melted butter, sugar, eggs, and vanilla
- FOR THE COOKIES
- 3/4 Cup Melted butter
- 3/4 Cup Sugar
- 3 Eggs
- 1 tsp Vanilla
- 4 Cups Flour
- 6 tsp Baking powder
- 1 Pinch of salt
- 1/4 Cup Warm water
- ICING
- 2 Cups Powdered sugar
- 1/2 tsp Anise
- 1 Pinch of salt
Great Northern Bean & Tuna Salad
By jtoro_318
Mix beans, tomatoes, onion, tuna, olive oil, red wine vinegar and basil in bowl
- 1 batch Basic Dried Beans (using Great Northern Beans) (see related recipe), drained, or 4 cans (15.5 oz each) Wegmans Great Northern Beans, drained
- 1 pint Food You Feel Good About Grape Tomatoes, quartered
- 1/2 of a red onion, peeled, sliced thin
- 2 cans (6 oz each) Food You Feel Good About Chunk Light Yellowfin Tuna in Water, drained
- 1/4 cup Wegmans Extra Virgin Olive Oil
- 1/4 cup Italian Classics Chianti Red Wine Vinegar
- 1/4 cup finely chopped Food You Feel Good About Fresh Living Basil
- Salt and pepper to taste
berries and creme tart
By jtoro_318
1) To make the crust: Beat together the butter, sugar, flavorings, and salt
- dough
- 1/2 1/2 1/2 cup (8 tablespoons) soft butter
- 1/2 1/2 1/2 cup sugar
- 1 1 1/8 tablespoon lemon zest or 1/8 teaspoon lemon oil
- 1 1 1 teaspoon vanilla
- 1/2 1/2 1/2 teaspoon almond extract, optional
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 cup almond flour, optional
- 1 1/2 1 1/2 1/2 cups King Arthur Unbleached All-Purpose Flour
- filling
- 1 1 to 3.4-ounce 1 cream mix prepared according to package instructions. Or, make rich pudding filling by preparing one 3.4-ounce box of instant vanilla pudding with heavy cream, instead of milk, and adding 1 teaspoon vanilla extract.
- topping
- 1 1 1 pint fresh raspberries
- 1 1 1 pint fresh blueberries
- glaze
- 1/4 1/4 1/4 cup brown sugar, firmly packed
- 3/4 3/4 3/4 cup clear juice: apple, cranberry, cranberry variation...
- 1 1 1 teaspoon unflavored gelatin
Roasted Pear Salad
By jtoro_318
This Roasted Pear Salad is a great way to start off the perfect meal
- 1 cup, divided Marzetti® Light Balsamic Vinaigrette Dressing
- Marzetti® Chunky Blue Cheese Dressing. to taste
- 1/3 cup brown sugar
- 1/4 cup pecans, chopped
- 4 ounces blue cheese
- 1/4 cup dried cherries
- 3 firm pears
- 2 tablespoons fresh lemon juice
- 8 ounces butter lettuce
SHRIMP BUZARA STYLE
By jtoro_318
Using poultry shears or a sharp paring knife, cut through the outer curve of the shrimp shells from end to end, but...
- 2 POUNDS SUPER COLOSSAL SHRIMP (10 TO 12 PER POUND)
- 1 TABLESPOON TOMATO PASTE
- 1 CUP HOT LIGHT FISH STOCK
- 1/4 CUP OLIVE OIL
- 1/2 CUP FINELY CHOPPED ONION
- 2 CLOVES GARLIC, CRUSHED AND PEELED
- SALT AND FRESHLY GROUND BLACK PEPPER TO TASTE
- 1 CUP DRY WHITE WINE
- 1 TABLESPOON BREADCRUMBS
- 1 TABLESPOON CHOPPED FRESH ITALIAN PARSLEY
Baked Chipotle Sweet Potato Fries
By jtoro_318
Preheat oven to 425°. In a medium bowl, toss sweet potatoes with olive oil, salt, garlic powder and chipotle chil...
- 1 sweet potato, (about 5" long)
- peeled and cut into 1/4" fries
- 2 tsp olive oil
- sea salt
- ground chipotle chile
- garlic powder
Almond Cloud Cookies
By jtoro_318
Chewy-crisp and intensely almond-y, here's our version of the King Arthur Bakery's best-selling cookie: the Almond ...
- 10 ounces almond paste
- 1 cup sugar
- 1/4 teaspoon salt
- 2 large egg whites, lightly beaten
- 1/4 teaspoon almond extract
- 1/8 teaspoon extra-strong bitter almond oil
- Confectioners' sugar or glazing sugar, for topping
Lacinato Kale and Ricotta Salata Salad
By jtoro_318
Inspired by an antipasto that's popular at New York City's Lupa, this substantial salad takes a hearty, rich green ...
- 1 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 1/2 tablespoons extra-virgin olive oil
- 2 ounces coarsely grated ricotta salata (1 cup)
- 3/4 to 1 pound lacinato kale (also called Tuscan kale) or tender regular kale, stems and center ribs discarded
- 2 tablespoons finely chopped shallot
Italian Sausage Spaghetti Squash
By jtoro_318
Preheat oven to 400 degrees F (200 degrees C)
- 1-3 lb spaghetti squash, halved and seeded
- 1 lb ground italian sausage
- 1 small onion chopped
- 1 rib celery chopped
- 1 small carrot chopped
- 1 15 oz can diced tomatoes with basil, garlic and oregano
- 1 1/2 cups chicken broth
- 1/2 can (6 oz) tomato paste
- 3 cloves garlic pressed
- 1 cup shredded mozzarella cheese
Hearty Boys Cilantro-Garlic Ribs
By jtoro_318
1. In a blender or food processor combine garlic, cilantro, and sugar; blend or process until ingredients form a pa...
- 2 tablespoons minced garlic
- 1 large bunch cilantro, washed, leaves coarsely chopped (1 cup)
- 1 tablespoon sugar
- 1 cup reduced-sodium soy sauce
- 1/2 cup Asian sweet chili sauce (from Asian aisle of supermarkets or Asian specialty markets)
- 1/4 cup vegetable oil
- 3 pounds pork back ribs, cut into 2 racks
- Vegetable oil