Spicy Antipasti Drizzling Oil
By jtoro_318
This drizzling oil is perfect with your antipasto platter, or tossed with a big Italian salad with homemade croutons, cheese, salami and artichokes. Or, even to dip your warm Italian bread.
Rate this recipe
4.4/5
(8 Votes)
Ingredients
- 1 cup Wegmans organic extra-virgin olive oil
- 2 tablespoons Italian parsley, minced
- 4 anchovy fillets, rough chopped
- Zest of lemon
- 1 tablespoon Italian Classics Hot Pepper Spread
- 1/2 teaspoon Wegmans Sea Salt Fine Crystals
Details
Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from wegmans.com
Preparation
Step 1
Whisk together oil, parsley, anchovies, lemon zest, hot pepper spread and sea salt in small bowl.
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