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Spicy Antipasti Drizzling Oil


This drizzling oil is perfect with your antipasto platter, or tossed with a big Italian salad with homemade croutons, cheese, salami and artichokes. Or, even to dip your warm Italian bread.

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  • 1 cup Wegmans organic extra-virgin olive oil
  • 2 tablespoons Italian parsley, minced
  • 4 anchovy fillets, rough chopped
  • Zest of lemon
  • 1 tablespoon Italian Classics Hot Pepper Spread
  • 1/2 teaspoon Wegmans Sea Salt Fine Crystals


Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from


Step 1

Whisk together oil, parsley, anchovies, lemon zest, hot pepper spread and sea salt in small bowl.


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