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Recipes
Pecan Pie
By cdboss
Recipe courtesy of Georgia Cooking in an Oklahoma Kitchen (c) Clarkson Potter 2008
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup chopped pecans
- 1/2 cup (1 stick butter), melted
- 2 tablespoons milk
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons vanilla extract
- One 9-inch deep dish pie shell, unbaked, or homemade pastry
- 1 cup pecan halves
- Vanilla ice cream or whipped cream, for serving
Michael Symon's Seared Scallops
By cdboss
Heat two large saute pans over medium-high heat
- 1/2 cup White Wine
- 1/3 cup Golden Raisins
- Olive Oil
- 10 large Scallops (patted dry)
- Salt and Pepper
- 10 ounces Baby Spinach (cleaned)
- 3 tablespoons Butter
- 1/3 cup Pistachios (toasted and roughly chopped)
- 1 Orange (zest and juice)
- 1/4 cup Parsley (leaves picked and chopped)
Rachael Ray's Spinach and Artichoke Mac and Cheese
By cdboss
Rachael Ray celebrates her 1,000th episode with a few of her top recipes
- Salt
- 1 pound semolina or whole wheat penne
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- 3 tablespoons butter
- 1 medium onion, finely chopped
- 3 cloves garlic, finely chopped or grated
- 3 tablespoons flour
- 1/2 cup white wine
- 2 cups milk
- Freshly grated nutmeg, about 1/4 teaspoon or to taste
- 1 10-ounce box frozen chopped spinach, defrosted and wrung dry in a kitchen towel
- 1 10-ounce box frozen chopped artichokes, defrosted and wrung dry in a kitchen towel
- Black pepper
- 1 1/2 cups shredded Italian Fontina cheese, plus additional for sprinkling on top
- 1 1/2 cups grated Parmigiano Reggiano cheese, plus additional for sprinkling on top
Crumb Topping
By cdboss
Buy a Marie Calendar Dutch Apple Crumb Topping Pie
- Marie Calendar Dutch Apple Pie
- 1/2 c. Sugar
- 3/4 c. Flour
- 1/3 c. Margarine or butter
- Second Recipe
- 3/4 c. Flour
- 3/4 c. Oatmeal
- 3/4 c. Brown sugar
- 3/4 c. Margarine (1 1/2 sticks)
Homemade Taco Seasoning
By cdboss
Rachael Ray's version: garlic powder, chili powder, dried oregano, ground cumin, salt & pepper
- 1 Tbsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp dried oregano
- 1/2 tsp paprika
- 1.5 tsp ground cumin
- 1/2 to 1 tsp sea salt (more or less to taste)
- 1 tsp black pepper
Hot Spinach Dip
By cdboss
- 2 teaspoons olive oil, plus more for baking dish
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 pounds spinach, cleaned, trimmed, and coarsely chopped
- 1/2 cup milk
- 6 ounces reduced-fat bar cream cheese
- 3 dashes Worcestershire sauce
- 3 dashes hot sauce, such as Tabasco
- 3/4 cup shredded mozzarella
- Coarse salt and ground pepper
- Baguette slices, breadsticks, or crackers, for serving
Lemon Squares
By cdboss
For the crust: Preheat the oven to 350 degrees F
- Crust:
- 1 cup (2 sticks) butter, at room temperature
- 2 cups all-purpose flour
- 1/2 cup confectioners' sugar, plus more for sprinkling
- Filling:
- 4 large eggs
- 5 tablespoons fresh lemon juice (from about 2 large lemons)
- 2 tablespoons grated lemon zest
- 2 cups granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Mustard Vinaigrette
By cdboss
Whisk vinegar, mustard, salt and a few grinds of pepper in a bowl
- 1/4 cup white wine vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon kosher salt
- a few grinds of pepper
Jerk Chicken Nachos
By cdboss
For the mango and avocado salsa: In a medium bowl, combine the cilantro, garlic, mango, avocado, jalapeno and lime ...
- Mango and Avocado Salsa:
- 1/4 cup minced fresh cilantro
- 2 cloves garlic, minced
- 1 mango, cut into small dice
- 1 avocado, cut into small dice
- 1 jalapeno, minced (seeds and membranes removed for less heat)
- Juice of 1/2 lime
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Jerk Chicken Nachos:
- 1/2 rotisserie chicken, meat shredded (skin and bones discarded)
- 2 tablespoons jerk seasoning
- 3 cups tortilla chips
- 3 cups plantain chips
- One 15-ounce can pinto beans, rinsed and drained
- 2 1/2 cups shredded Cheddar
- 1/2 cup sour cream
Carla Hall and Clinton Kelly's Chili Hand Pie
By cdboss
Carla and Clinton team up to make this great dinner dish!
- For the Chili:
- 1 tablespoon Olive Oil
- 2 cloves Garlic (minced)
- 1 pound Ground Beef
- 1 small Red Bell Pepper (seeded and chopped)
- 1 14 ounce can Fire Roasted Tomatoes with Green Chilies
- 1 tablespoon Chili Powder
- 1 teaspoon Ground Cumin
- 1/2 teaspoon Salt
- 1 Jalapeno (minced)
- 1 14 ounce can Pinto Beans (rinsed and drained)
- 2 cups Cheddar Cheese (grated)
- For the Dough:
- 2 cups AP Flour (plus more to dust)
- 1 cup Yellow Cornmeal
- 1 teaspoon Salt
- 1 cup Cold Butter (thinly sliced)
- 1/2 cup Ice Cold water
- Garnishes:
- Cilantro
- Sour Cream
- Avocado slices
- Lime Wedges
- Hot sauce