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Recipes
Chicken Cordon Bleu Burgers
By 1For_Him
Pre-heat a grill pan, nonstick griddle, large nonstick skillet, or tabletop electric grill to medium high heat
- 2 teaspoons vegetable oil or olive oil
- 4 slices Canadian bacon
- 2 pounds ground chicken breast
- 2 teaspoons sweet paprika
- 2 teaspoons poultry seasoning
- 2 teaspoons grill seasoning blend, such as McCormick brand Montreal Streak Seasoning, or salt and pepper
- 1 shallot, finely chopped
- Extra virgin olive oil (EVOO), for drizzling
- 4 deli slices Swiss cheese
- 2/3 cup mayonnaise
- 3 rounded teaspoons Dijon mustard
- 4 sprigs fresh tarragon, leaves stripped and chopped
- 4 Kaiser rolls or sandwich-size sourdough English muffins, split and toasted
- 8 leaves lettuce
- 1 vine-ripened tomato, thinly sliced
Waffles - Pioneer Woman
By 1For_Him
Preheat the waffle iron to the regular setting
- 2 cups All-purpose Flour
- 3 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1/4 cup Sugar
- 1-1/2 cup Milk
- 2 whole Egg Yolks
- 1 Tablespoon Vanilla Extract
- 1 teaspoon (additional) Vanilla Extract
- 1 stick (1/2 Cup) Salted Butter, Melted
- 4 whole Egg Whites
Coconut Macaroons
By 1For_Him
In a bowl, combine flour, coconut and salt
- 1/3 cup all-purpose flour
- 2 1/2 cups flaked coconut
- 1/8 tsp salt
- 2/3 cup sweetened condensed milk
- 1 tsp vanilla extract
Thai Shrimp Cakes
By 1For_Him
1. Combine 1/3 cup panko, 2 tablespoons coconut, and next 8 ingredients in a large bowl
- 2/3 cup panko (Japanese breadcrumbs), divided
- 1/4 cup minced unsweetened dried coconut, divided
- 2 tablespoons minced green onions
- 2 tablespoons finely chopped fresh cilantro
- 2 teaspoons fish sauce
- 2 teaspoons Sriracha (hot chile sauce)
- 1 1/2 teaspoons grated peeled fresh ginger
- 1 teaspoon lime juice
- 1 large egg, lightly beaten $
- 1 garlic clove, minced
- 8 ounces peeled and deveined shrimp, chopped
- 1 tablespoon olive oil
- 1 lime, quartered
Berry Yogurt Pops
By 1For_Him
For simple syrup, combine sugar and water in a pan and boil, stirring until sugar dissolves
- 1/2 cup sugar
- 1/2 cup water
- 1 1/2 cups strawberries
- vanilla yogurt
- 1 1/2 cups blackberries
- 1 tsp lemon juice
Asian Pork Tenderloin
By 1For_Him
Mix first 8 ingredients together in strong freezer safe plastic bag
- 1/3 cup light soy sauce
- 1/4 cup olive oil
- 1/3 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 1 tablespoon dry mustard
- 1 1/2 teaspoons pepper
- 4 garlic cloves, crushed (or prepared minced)
- 1 1/2 – 2 pounds pork tenderloin
Grilled Balsamic Skirt Steak
By 1For_Him
1. Combine first 4 ingredients in a large zip-top plastic bag
- 1/4 * 1/4 cup balsamic vinegar
- 1 * 1 tablespoon Worcestershire sauce
- 2 * 2 teaspoons dark brown sugar
- 1 * 1 garlic clove, minced
- 1 * 1 pound skirt steak, trimmed and cut into 4 pieces
- * Cooking spray
- 1/2 * 1/2 teaspoon kosher salt, divided
- 1/4 * 1/4 teaspoon freshly ground black pepper
Flank Steak with Tomato Bruschetta
By 1For_Him
1. Preheat grill to medium-high heat
- 2 teaspoons canola oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1/4 teaspoon Creole seasoning
- 1 (1-pound) flank steak, trimmed
- Cooking spray
- 2 cups cherry tomatoes
- 4 teaspoons olive oil, divided
- 2 tablespoons chopped fresh basil
- 1 small shallot, chopped
- 4 (1-ounce) slices whole-wheat French bread baguette
- 1 garlic clove, halved
Rhubarb Swirl Cheesecake Recipe
By 1For_Him
In a large saucepan, bring rhubarb, 1/3 cup sugar and orange juice to a boil
- 2-1/2 cups thinly sliced fresh or frozen rhubarb
- 1/3 cup plus 1/2 cup sugar, divided
- 2 tablespoons orange juice
- 1-1/4 cups graham cracker crumbs
- 1/4 cup butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 2 cups (16 ounces) sour cream
- 8 ounces white baking chocolate, melted
- 1 tablespoon cornstarch
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 3 eggs, lightly beaten
Simple Asian Soy-Peanut Noodles
By 1For_Him
Set a medium pot of water to boil
- 1/2 lb. whole wheat thin spaghetti or rice noodles
- 1 1/2 tablespoons vegetable or canola oil
- 2-3 Tablespoons soy sauce (more or less to taste)
- 1 teaspoon rice vinegar
- 1-2 Tablespoons peanut butter (any kind), to taste
- 1 Tablespoon honey
- 1 teaspoon grated fresh ginger
- 1 garlic clove, minced
- 3 scallions, sliced
- 1/4 cup chopped cilantro
- 1/4 cup chopped dry roasted peanuts
- 1 Tablespoon sesame seeds