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Italian Meatballs

Italian Meatballs

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Prep: 20 min. Bake: 20 min

  • 4 * 4 slices day-old French bread (1/2 inch thick)
  • 1 * 1 cup milk
  • 2 * 2 eggs
  • 1/3 * 1/3 cup grated Parmesan cheese
  • 1/4 * 1/4 cup minced fresh parsley
  • 4 * 4 garlic cloves, peeled
  • 1 * 1 tablespoon olive oil
  • 2 * 2 teaspoons salt
  • 1/2 * 1/2 teaspoon pepper
  • 1/4 * 1/4 teaspoon ground allspice
  • 2 * 2 pounds ground beef
  • 1/2 * 1/2 pound bulk Italian sausage
  • * Marinara sauce
  • * Hot cooked pasta
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Cookie Jar Gingersnaps

Cookie Jar Gingersnaps

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Preheat oven to 350°. Cream shortening and 1 cup sugar until light and fluffy

  • 3/4 cup shortening
  • 1 cup plus 2 tablespoons sugar, divided
  • 1 large egg
  • 1/4 cup molasses
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
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Sausage and Black Bean Soup

Sausage and Black Bean Soup

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Pick over beans, discarding any bad ones

  • 3 cups (21 oz) dried black beans
  • 1 3/4 lbs chorizo or andouille sausage
  • 1 T olive oil
  • 4 cloves fresh garlic, finely chopped
  • 2 yellow onions, finely chopped
  • 2 ribs celery, finely chopped
  • 2 1/2 quarts chicken stock
  • 1/4 cup finely chopped fresh flat-leaf (Italian) parsley
  • 1 tsp dried oregano
  • 1/2 tsp cumin
  • 2 bay leaves
  • 1/2 T salt
  • 1/2 cup sour cream
  • 2 T finely chopped fresh chives
  • 2 T finely chopped fresh cilantro (fresh coriander)
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Buffalo Chicken Party Sandwiches

Buffalo Chicken Party Sandwiches

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In skillet, heat oil, add chicken and cook for 4-5 minutes

  • 1 T canola oil
  • 1 1/4 lbs chicken tenderloins
  • 2/3 cup buffalo wing sauce
  • 3 med. celery ribs, finely chopped
  • 3 T ranch dressing
  • 3 T mayonnaise
  • 3 T blue cheese crumbles
  • 12 slider buns
  • sliced cheddar cheese
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Caramel Pecan Rolls

Caramel Pecan Rolls

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Serving Caramel Pecan Rolls is a great way to get overnight guests out of bed in a hurry

  • Rolls:
  • 1 cup butter, softened
  • 1/2 cup sugar
  • 2 teaspoons salt
  • 2 eggs
  • 3 envelopes Fleischmann's(r) RapidRise Yeast
  • 7 1/2 to 8 cups flour
  • 2 1/4 cups very warm water (120 to 130 (F)
  • 9 tablespoons butter, melted
  • 1 cup sugar
  • 2 tablespoons ground cinnamon
  • 2 cups (8 ounces) chopped pecans
  • Caramel Syrup:
  • 2 cups (1 pound) butter
  • 2 cups brown sugar
  • 1/2 cup Karo(r) Light Corn Syrup
  • 1 1/4 teaspoons pure vanilla extract
  • 3 cups (12 ounces) whole pecans
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Zucchini Parmesan Crisps

Zucchini Parmesan Crisps

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Preheat oven to 400 degrees

  • 1 lb. zucchini or squash (about 2 medium-sized)
  • 1/4 cup shredded parmesan (heaping)
  • 1/4 cup Panko breadcrumbs (heaping)
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • freshly ground pepper, to taste
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Banana Ice Cream

Banana Ice Cream

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Makes 1/2 gallon

  • 1 pint whipping cream
  • 1 T vanilla
  • 1 can sweetened condensed milk
  • 1 cup sugar
  • 1/4 tsp nutmeg
  • 1/8 tsp salt
  • 1 quart half & half
  • 1 cup pureed bananas
  • Milk
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Hot Spiced Pear Salad

Hot Spiced Pear Salad

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Drain fruits, reserving 3/4 cup of the combined syrups

  • 2 cans pear halves
  • 1 can apricot halves
  • 1 can light sweet cherries
  • 1 can pineapple tidbits or chunks
  • juice of one lemon
  • 3/4 cup combined fruit syrup
  • 1/4 cup brown sugar
  • 1/4 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/8 tsp ground cloves
  • 2 T margarine
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Fruit Salad with O.J. Reduction

Fruit Salad with O.J. Reduction

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* Prep: 15 min. Cook: 25 min

  • 2 * 2 medium red apples, cubed
  • 1 * 1 medium green apple, cubed
  • 2 * 2 medium peaches, cubed
  • 2 * 2 tablespoons lemon juice
  • 1 * 1 cup orange juice
  • 1/3 * 1/3 cup sugar
  • 2 * 2 medium navel oranges, peeled, sectioned and chopped
  • 2 * 2 cups fresh blueberries
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Brown Chicken Stock

Brown Chicken Stock

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Preheat the oven to 450 degrees F (220 degrees C)

  • 2 1/2 * 2 1/2 pounds chicken bones
  • 1/4 * 1/4 cup olive oil
  • 2 * 2 red onions, sliced
  • 1 * 1 stalk celery
  • 2 * 2 carrots, diced
  • 8 * 8 cups water, or as needed
  • 1 * 1 head garlic, halved
  • 1/2 * 1/2 teaspoon dried thyme
  • 1/2 * 1/2 teaspoon dried parsley
  • 1/2 * 1/2 teaspoon dried basil
  • 4 * 4 teaspoons kosher salt
  • 1 * 1 tablespoon cracked black peppercorns
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