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Recipes
Swedish Almond Cake
By 1For_Him
*note* I used homemade vanilla sugar in this recipe
- 1 cup vanilla sugar
- 1 lemon, zested
- 2 eggs
- 1/4 tsp salt
- 1/2 tsp almond extract
- 1 cup flour
- 1/2 cup butter, melted
- 2 Tbsp sliced almonds
- 1 Tbsp coarse sugar (pearl sugar)
Potatoes - Leftover Potato Cakes
By 1For_Him
Sneaky chef
- 1 cup leftover mashed potatoes
- 1-2 tsp whole wheat flour
- 2-4 T olive oil
- 1/4 cup wheat germ
- 2 T parmesan cheese
- 1/4 tsp salt
- sour cream
Makeover Traditional Cheesecake Recipe
By 1For_Him
Place a 9-in. springform pan coated with cooking spray on a double thickness of heavy-duty foil (about 18 in
- FILLING:
- 1-3/4 cups graham cracker crumbs
- 2 tablespoons confectioners' sugar
- 1/4 cup butter, melted
- 1 tablespoon lemon juice
- 1 tablespoon vanilla extract
- 2 cups (16 ounces) 1% cottage cheese
- 2 cups (16 ounces) reduced-fat sour cream, divided
- 2 packages (8 ounces each) reduced-fat cream cheese
- 1-1/4 cups sugar
- 2 tablespoons all-purpose flour
- 4 eggs, lightly beaten
- 1 tablespoon fat-free caramel ice cream topping
- 2 Heath candy bars (1.4 ounces each), chopped
Whole Wheat Rolls
By 1For_Him
* Prep: 20 min. + rising Bake: 15 min
- 1-1/2 * 1-1/2 cups whole wheat flour
- 1/4 * 1/4 cup plus 2 tablespoons sugar
- 1 * 1 package (1/4 ounce) active dry yeast
- 1 * 1 teaspoon salt
- 1/2 * 1/2 cup milk
- 1/2 * 1/2 cup water
- 1/4 * 1/4 cup butter, cubed
- 1 * 1 egg
- 2 to 2 * 2 to 2-1/4 cups all-purpose flour
- * Canola oil, optional
CRISPY PARMESAN BAKED CHICKEN STRIPS
By 1For_Him
In a small zip-lock bag, mix together salt, pepper, garlic powder, onion powder, and cayenne pepper
- 10 boneless skinless chicken tenders
- 1 cup buttermilk
- 1 Tablespoon Franks Hot sauce
- 1 1/4 cups flour
- 1 1/4 cups panko bread crumbs
- 1/4 cup cornmeal
- 1/4 cup Parmesan cheese
- 4 tablespoons butter
- 1 Tablespoon salt
- 1 teaspoon pepper
- 2 teaspoons garlic powder
- 1 1/4 teaspoons onion powder
- 1/4 teaspoon Cayenne pepper
Banana Ice Cream - Mom and Dad's
By 1For_Him
For 6 quart freezer
- 5 eggs (or egg beaters)
- 2 3/4 cups sugar
- Add 1 can milnot
- 2 teaspoons vanilla
- 3 smashed bananas
- Milk (whole milk is richer)
Fiery Black Bean, Roasted Corn Salsa
By 1For_Him
This recipe calls for you to grill the corn, as it brings out the natural sugars and adds a wonderful caramelized f...
- 1 large ear fresh corn, husk on
- 2 tsp extra-virgin olive oil
- 1-1/4 tsp kosher or sea salt
- Freshly ground pepper
- Juice of 2 limes
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 tsp packed brown sugar
- 1 can (15 oz/430g) black beans, drained and rinsed
- 1/4 cup35g diced red onion
- 1 Serrano chile, including seeds and ribs, finely minced
- 2 green/spring onions, including green tops, cut on the diagonal in thin slices
- 1/3 cup/20g chopped cilantro/fresh coriander leaves
Roasted Green Bean Salad
By 1For_Him
Preheat oven to 400°. In a large bowl, toss beans with 1 tablespoon oil and 1/2 teaspoon salt
- 2 pounds fresh green beans, trimmed
- 3 tablespoons olive oil, divided
- 3/4 teaspoon salt, divided
- 1/4 teaspoon pepper
Apple Danish Cheesecake Recipe
By 1For_Him
In a small bowl, combine flour, almonds and sugar; cut in butter until crumbly
- FILLING:
- 1 cup all-purpose flour
- 1/2 cup ground almonds
- 1/4 cup sugar
- 1/2 cup cold butter
- 1/4 teaspoon almond extract
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sugar
- 1/4 teaspoon cream of tartar
- 1 egg, lightly beaten
- TOPPING:
- 1/3 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 4 cups thinly sliced peeled tart apples
- 1/3 cup slivered almonds
KEY LIME PIE BARS
By 1For_Him
Preheat the oven to 350 degrees F and line an 8″x8″ pan with a piece of parchment paper
- For the crust:
- 2/3 cup unsweetened shredded coconut (not flaked coconut)
- 1 cup all-purpose flour or 1-to-1 gluten-free baking flour*
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon coconut extract
- 6 tablespoons unsalted butter
- For the filling:
- 2 (14-ounce) cans sweetened condensed milk
- 4 large egg yolks
- 1 cup lime juice
- 1 1/2 teaspoons lime zest
- pinch of salt