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Paninis - Toasty Ciabatta Chicken

Paninis - Toasty Ciabatta Chicken

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Cook chicken and bacon. Roast tomatoes and spinach

  • Ciabatta bread
  • Citrus and Pepper Chicken
  • Applewood Smoked Bacon
  • Shredded Asiago/Parmesan cheese blend
  • Tomatoes
  • Oven Roasted baby spinach
  • Spinach artichoke spread
  • Black Pepper
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Icy Holiday Punch

Icy Holiday Punch

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Prep: 10 min. + freezing In a 4-qt

  • 1 * 1 package (6 ounces) cherry gelatin
  • 3/4 * 3/4 cup sugar
  • 2 * 2 cups boiling water
  • 1 * 1 can (46 ounces) pineapple juice
  • 6 * 6 cups cold water
  • 2 * 2 liters ginger ale, chilled
  • (Can use different flavors of jello to change flavor)
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Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins

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Pumpkin Cream Cheese Muffins are best served the day they are made; however, they will keep in an airtight containe...

  • For the Filling
  • 1 (8 ounce) package cream cheese, slightly softened - not room temp
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons light brown sugar
  • For the Streusel Topping
  • 4 1/2 tablespoons Gold Medal all-purpose flour
  • 5 tablespoons white sugar
  • 3/4 teaspoon homemade pumpkin pie spice
  • 1/4 cup chopped pecans
  • 3 tablespoons unsalted butter, slightly softened and diced
  • For the Muffin Batter
  • 2 1/2 cups Gold Medal all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking powder
  • 2 1/2 teaspoons homemade pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/3 cups canned pumpkin
  • 1/3 cup vegetable oil
  • 2 teaspoons pure vanilla extract
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Italian Steak Sandwich

Italian Steak Sandwich

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Cut steaks into 1-in wide strips

  • 1 pound beef round tip steaks, cut 1/8 inch thick
  • 3 tsp olive oil, divided
  • 1 zucchini, cut in 1/4 inch slices
  • 1 onion, thinly sliced
  • 1 red bell pepper, cut in strips
  • 1 tsp dried Italian herb seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 crusty hoagy rolls, 6 inches long, split
  • 4 slices provolone cheese
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Grenadine syrup - homemade

Grenadine syrup - homemade

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1. Buy a bottle of pomegranate juice

  • 32 oz pomegranate juice
  • 2 cups sugar
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Chicken Cordon Bleu

Chicken Cordon Bleu

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Flatten chicken breasts to 1/8-in

  • 4 boneless skinless chicken breast halves (8 ounces each)
  • 2 tablespoons butter, softened
  • 1 teaspoon dried thyme
  • 4 thin slices fully cooked ham
  • 4 thin slices Swiss cheese
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 3/4 cup dry bread crumbs
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/4 cup shredded Parmesan cheese
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Apple Walnut Pancakes Recipe

Apple Walnut Pancakes Recipe

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In a large bowl, combine the flours, brown sugar, baking powder and salt

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 egg whites
  • 1 egg, lightly beaten
  • 2 cups fat-free milk
  • 2 tablespoons canola oil
  • 1 medium apple, peeled and chopped
  • 1/2 cup chopped walnuts
  • Maple syrup
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Coconut Rice Pudding

Coconut Rice Pudding

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Place rice in a 3- or 4-qt

  • 1 cup uncooked long grain rice
  • 5 cups coconut milk, divided
  • 2 tablespoons coconut oil
  • 1 cup turbinado (washed raw) sugar
  • 1 cup dried cranberries
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • Dash salt
  • Toasted sweetened shredded coconut and additional coconut milk, optional
0/5 (0 Votes)

Chimichangas - Chicken

Chimichangas - Chicken

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Stir together cream cheese, Pepperjack cheese and taco seasoning

  • 8oz pkg. cream cheese
  • 8 oz. Pepperjack cheese, shredded
  • 1 1/2 Tbsp. taco seasoning
  • 1 lb. cooked chicken, shredded
  • 8 flour tortillas
  • cooking spray
  • shredded cheddar cheese
  • green onions, for garnish
  • sour cream
  • salsa
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Old-Fashioned Apple Crisp Recipe

Old-Fashioned Apple Crisp Recipe

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Place apples in a greased 8-in

  • 4 cups sliced peeled tart apples (about 3 medium)
  • 3/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1 teaspoon ground cinnamon
  • 1/4 to 1/2 teaspoon ground allspice
  • 1/3 cup cold butter
  • Vanilla ice cream, optional
0/5 (0 Votes)