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Recipes
Firecracker Pork with Fruity Lime Salsa
By 1For_Him
Trim fat from roast, cut in half crosswise
- Fruity lime salsa:
- 1 5-lb boneless Boston Butt pork roast
- 1 T paprika
- 1 tsp thyme
- 1/2 tsp salt
- 1/2 tsp pepper
- 6 garlic cloves, minced
- 3/4 cup water
- 1 7-oz can chipotle chiles in adobo sauce, undrained
- 1 small onion, cut into 1-inch chunks
- 16 8-in flour tortillas
- Fresh cilantro
- 1 8-oz can crushed pineapple, drained
- 2 cups diced peeled papaya
- 1 cup diced peeled kiwifruit
- 1/3 cup finely chopped red onion
- 1/2 cup chopped fresh cilantro
- 3 T fresh lime juice
Salted Caramel Chocolate Chip Cookies
By 1For_Him
YIELD: 2 dozen cookies NOTES: - For regular sized cookies, use a heaping tablespoon and bake for approximately 8-10...
- 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
- 1 2/3 cups (8 1/2 ounces) bread flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons coarse salt
- 2 1/2 sticks (1 1/4 cups) unsalted butter
- 1 1/4 cups (10 ounces) light brown sugar
- 1 cup plus 2 tablespoons (8 ounces) granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 pound dark chocolate chips
- 1 cup Kraft Caramel Bits
- Sea salt
Best Ever Bread Pudding
By 1For_Him
Preheat oven to 350°. Whisk together the first 10 ingredients until blended
- SAUCE:
- 2 large eggs
- 2 large egg yolks
- 2-1/4 cups half-and-half cream
- 2 cups whole milk
- 1/2 cup butter, melted
- 1/4 cup sugar
- 1 tablespoon vanilla extract
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon sea salt
- 20 dinner rolls (1-1/4 pounds), cut into 1-inch cubes (18 cups)
- 3 tablespoons brown sugar
- 1 cup butter, cubed
- 1 cup packed brown sugar
- 1 cup half-and-half cream
- 2 teaspoons vanilla extract
- 1/4 teaspoon sea salt
- 1/8 teaspoon baking soda
Peach "Fried" Pie
By 1For_Him
1. To prepare crust, weigh or lightly spoon flour into dry measuring cups; level with a knife
- CRUST:
- 12.4 ounces all-purpose flour (about 2 3/4 cups), divided
- 1 teaspoon salt
- 2 tablespoons sugar
- 9 tablespoons frozen unsalted butter, cut into small pieces
- 1/4 cup vodka, chilled
- 1/4 cup cold water
- FILLING:
- 8 ounces dried peaches
- 1 cup water
- 1/2 cup orange juice
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon fat-free milk
- 1 large egg, lightly beaten
- Cooking spray
Lightest 100% Whole Wheat Bread Anywhere (Regular recipe)
By 1For_Him
The secret to light bread is the 3 risings
- To start:
- 1 1/2 T yeast
- 2 cups warm water
- 2 cups fresh ground whole wheat flour
- *
- Add:
- 1 1/2 T gluten
- 1 1/2 T dough enhancer/lechithin
- 1/4 cup butter or oil
- 1/3-1/4 cup honey
- 1 T salt
- 3-4 cups whole wheat flour
- 1/2 cup potato flakes (to help bread stay fresher)
- (1/2 cup left-over oatmeal, if desired!)
Meatball Sub Casserole Recipe
By 1For_Him
If you like meatball subs, you'll love this tangy casserole - it has all the rich flavor of the popular sandwiches ...
- 1/3 cup chopped green onions
- 1/4 cup seasoned bread crumbs
- 3 tablespoons grated Parmesan cheese
- 1 pound ground beef
- 1 loaf (1 pound) Italian bread, cut into 1-inch slices
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup mayonnaise
- 1 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 jar (28 ounces) spaghetti sauce
- 2 garlic cloves, minced
Creamy Frozen Fruit Cups
By 1For_Him
* Prep: 15 min. + freezing * In a large bowl, beat the cream cheese and sugar until fluffy
- 1 * 1 package (8 ounces) cream cheese, softened
- 1/2 * 1/2 cup sugar
- 1 * 1 jar (10 ounces) maraschino cherries, drained
- 1 * 1 can (11 ounces) mandarin oranges, drained
- 1 * 1 can (8 ounces) crushed pineapple, drained
- 1/2 * 1/2 cup chopped pecans
- 1 * 1 carton (8 ounces) frozen whipped topping, thawed
- * Fresh mint, optional
RAPID-ROAST WHOLE CHICKEN - KITTENCAL'S BEST BLASTED
By 1For_Him
" Blasting with high heat will shrink the skin and seal in all the juices to create an extremely moist and tender c...
- 1 whole chicken ( about 3 to 3-1/2 pounds)
- 2 tablespoons oil
- 2 tablespoons melted margarine or 2 tablespoons butter
- 1 1/2 tablespoons lemon juice ( can use more lemon juice if desired)
- 1 1/2 tablespoons seasoning salt ( or use as much as desired)
- 1 teaspoon garlic powder
- 1/2 teaspoon fresh ground black pepper
- 1/8 teaspoon cayenne pepper (optional)
- 1 whole lemon ( poked all over with holes using a fork, can use 2 small lemons, if you don't have any lemons an onio)
Shortbread with Lemon Curd Bars
By 1For_Him
Lemon Curd Lemon Curd is a luscious, bright yellow, tangy custard made with butter instead of milk
- Lemon Curd:
- 1 cup all-purpose flour
- 1/4 cup packed dark brown sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
- 1 cup Lemon Curd (below) or store-bought lemon curd, chilled
- Confectioners' sugar for dusting
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup sugar
- 1/2 cup fresh lemon juice
- 3 tablespoons finely grated lemon zest
- Pinch of salt
- 6 large yolks
Loaded Pulled Pork Cups
By 1For_Him
Preheat oven to 450°. In a large bowl, mix hash browns, Parmesan cheese, egg whites and seasonings until blended
- 1 package (20 ounces) refrigerated shredded hash brown potatoes
- 3/4 cup shredded Parmesan cheese
- 2 large egg whites, beaten
- 1 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
- 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
- 1/2 cup sour cream
- 5 bacon strips, cooked and crumbled
- Minced chives