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Itty Bitty Carrot Cake Cookies

Itty Bitty Carrot Cake Cookies

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1. Preheat oven to 350F and line 1 baking sheet with parchment or a non-stick mat

  • 1/2 cup whole wheat pastry flour (I’m sure other flours would work!)
  • 1/4 cup regular oats
  • 1/4 cup unsweetened coconut
  • 1/2 tsp baking powder
  • 1/4 tsp kosher salt
  • 1/4-1/3 cup chopped walnuts
  • 1/2 cup shredded carrots, packed
  • 1/4 cup raisins, soaked in water overnight
  • 1/4 cup pure maple syrup, room temperature
  • 1/4 cup coconut oil, warmed for about 25 seconds in microwave
  • 1/2 tsp fresh ginger, grated
  • Pinch of ground cinnamon
  • 1/2 tsp pure vanilla extract
0/5 (0 Votes)

Sopapilla Cheesecake Pie

Sopapilla Cheesecake Pie

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1. Preheat oven to 350 degrees F

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1 tsp Mexican vanilla extract
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 3/4 cup white sugar
  • 1 tsp ground cinnamon
  • 1/2 cup butter, room temperature
  • 1/4 cup honey
0/5 (0 Votes)

Spinach Artichoke Squares

Spinach Artichoke Squares

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In a medium sauté pan, heat olive oil over medium heat

  • Puff Pastry
  • 1 tbsp olive oil
  • 4 scallions, chopped
  • 1 clove garlic, minced
  • 2 cups artichoke hearts, roughly chopped
  • 12 oz. fresh spinach
  • 8 oz. cream cheese
  • Parmesan cheese, grated
0/5 (0 Votes)

Creamy White Chili

Creamy White Chili

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1. Heat olive oil in a large saucepan over medium heat; cook and stir chicken, onion, and garlic into the hot oil u...

  • 1 tablespoon olive oil
  • 1 pound skinless, boneless chicken breast halves, cut into 1/2-inch cubes
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 2 (15.5 ounce) cans great Northern beans, rinsed and drained
  • 1 (14.5 ounce) can chicken broth
  • 2 (4 ounce) cans chopped green chiles
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup sour cream
  • 1/2 cup heavy whipping cream
0/5 (0 Votes)

Apple Cranberry Pie

Apple Cranberry Pie

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Preheat oven to 375°F. Prepare or thaw a 9 inch pie crust and place on an aluminum foil lined cookie sheet and se...

  • Crumble topping:
  • 1 9-inch Pure Butter Pie Crust
  • 1 cup extra fine granulated sugar
  • 2 teaspoons lemon Juice
  • 1 tablespoon vanilla extract
  • 2 tablespoons cinnamon
  • 1/8 teaspoon salt
  • 6 apples (3 Granny Smith + 3 Golden delicious)
  • 1 cup cranberries
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 1/4 cups unbleached all-purpose flour
  • 1/2 cup light brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter
4.3/5 (6 Votes)

Graham Cracker Crust

Graham Cracker Crust

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This is a great graham cracker crust, not dry or crumbly

  • 1 cup graham cracker crumbs
  • 1/4 cup butter, melted
  • 1/3 cup light brown sugar or 1/3 cup white sugar, for less sweet crust
0/5 (0 Votes)

French Salad Dressing

French Salad Dressing

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Place all ingredients in a blender

  • 3 cloves fresh garlic
  • 1/3 cup white vinegar
  • 1/2 cup canola oil or light olive oil
  • lots of salt (added to taste)
  • pepper to taste
0/5 (0 Votes)

Apple Pie Muffins

Apple Pie Muffins

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Preheat the oven to 375 degrees F (190 degrees C)

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups packed brown sugar
  • 2 cups diced apples
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, melted
0/5 (0 Votes)

Cranberry Scones

Cranberry Scones

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Preheat oven to 375 degrees F (190 degrees C)

  • 2 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup butter, chilled and diced
  • 1 cup fresh cranberries, roughly chopped
  • 1/3 cup white sugar
  • 1 grated zest of one orange
  • 1/2 cup chopped walnuts
  • 3/4 cup half-and-half cream
  • 1 egg
0/5 (0 Votes)

Pumpkin-Pecan Braid Recipe

Pumpkin-Pecan Braid Recipe

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Heat oven to 350°F (180°C)

  • 3/4 cup (175 mL) pumpkin puree
  • 1/3 cup (75 mL) firmly packed brown sugar
  • 1 tsp (5 mL) cinnamon
  • 1/8 tsp (.5 mL) ginger
  • 1/8 tsp (.5 mL) nutmeg
  • 1 egg, separated
  • 1/2 cup (125 mL) chopped pecans
  • 1 can (235 g) Pillsbury* Crescents
  • 1/2 cup (125 mL) icing sugar
  • 2-3 tsp (10-15 mL) milk
  • 1 tbsp (15 mL) chopped pecans
0/5 (0 Votes)