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Recipes
Mozzarella Stuffed Soft Breadsticks
By jeenikeen
1. Preheat the oven to 450°F
- 3-1/4 cups all-purpose flour
- 1 tbsp quick rise yeast
- 1-1/2 tsp salt
- 1 cup warm water
- 1/4 cup warm milk
- 3 tbsp canola/vegetable oil blend
- 2 tbsp golden corn syrup
- 3-1/2 cups shredded mozzarella cheese, divided
- 1/4 cup (about 2 large eggs) egg whites
- 1-1/2 tsp dried oregano leaves
- 2 cloves garlic, minced
Irish Cream Liqueur
By jeenikeen
Pour a small amount of whiskey into a large bowl
- 1 (750 milliliter) bottle Irish whiskey
- 8 3/4 ounces milk chocolate
- 2 (14 ounce) cans sweetened condensed milk
- 2 (12 fluid ounce) cans evaporated milk
- 2 1/2 cups heavy cream
- 1/4 teaspoon instant coffee granules
Creamy Rice Pudding
By jeenikeen
Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water
- 3/4 cup uncooked white rice
- 2 cups milk, divided
- 1/3 cup white sugar
- 1/4 teaspoon salt
- 1 egg, beaten
- 2/3 cup golden raisins
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
Sweet Sierra Truffles
By jeenikeen
Melt semisweet chocolate in a heatproof bowl set over a pan of barely simmering water
- 6 cups semisweet chocolate chips
- 2 (8 ounce) packages cream cheese, room temperature
- 6 cups confectioners' sugar
- 1 tablespoon sweet red wine
Oatmeal Peanut Butter Cookies
By jeenikeen
In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and ...
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup white sugar
- 1/2 cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup quick cooking oats
- 3 tablespoons butter, softened
- 1 cup confectioners' sugar
- 1/2 cup smooth peanut butter
- 2 1/2 tablespoons heavy whipping cream
Eggnog Tart
By jeenikeen
This dessert brings you the festive flavour of eggnog in the form of a tart
- Crust:
- 1-1/2 cups (375 ml) all-purpose flour
- 3 Tbsp (45 ml) icing sugar
- 1/2 tsp (2 ml) salt
- 1/2 cup (125 ml) unsalted cold butter, cubed
- 1 egg yolk
- 2 Tbst (25 ml) whipping cream
- Eggnog Filling:
- 1 pkg (250 gr/8 oz) plain cream cheese, softened
- 1/2 cup (125 ml) whipping cream
- 1/2 cup (125 ml) granulated sugar
- 3 eggs
- 2 egg yolks
- 1 tsp (5 ml) pure vanilla extract
- 1/2 tsp (2 ml) ground nutmeg
- Pinch of salt
- 2 Tbsp (25 ml) bourbon (optional)
- 1 tsp (5 ml) ground cinnamon (optional)
Kelsandra's Pumpkin Cinnamon Rolls
By jeenikeen
"I made these up for a friend who loves pumpkin
- 1/4 cup warm water (100 degrees F/38 degrees C)
- 1 (.25 ounce) package active dry yeast
- 1 (5 ounce) can evaporated milk
- 3/4 cup white sugar
- 1 (15 ounce) can pumpkin
- 3 tablespoons olive oil
- 1 egg, beaten
- 2 teaspoons pumpkin pie spice
- 5 cups all-purpose flour, or more if needed
- 1/4 cup melted butter
- 1 1/4 cups brown sugar, packed
- 2 tablespoons pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 (3 ounce) package cream cheese, softened
- 2 tablespoons butter, melted
- 1 cup confectioners' sugar
- 1/4 cup milk
Yummiest Seitan Ever!
By jeenikeen
What you do: 1. Preheat oven to 375 degrees F
- 1 cup vital wheat gluten
- 3 tablespoons nutritional yeast
- 1 teaspoon thyme
- 1/4 cup soy sauce
- 1 tablespoon oil
- 1/2 cup water or vegetable stock
Cheese Crackers
By jeenikeen
Preheat oven to 300 degrees F (150 degrees C)
- 2 cups all-purpose flour
- 1 pinch salt
- 1 1/2 teaspoons red pepper flakes
- 1 pound Cheddar cheese, grated and room temperature
- 1 cup unsalted butter, melted
- 2 cups crispy rice cereal (such as Rice Krispies®)
Glazed Pumpkin Cookies
By jeenikeen
These pumpkin cookies are flawlessly snackable
- Ingredients:
- Cookies:
- 1 cup butter
- 1 cup sugar
- 1 cup pureed cooked pumpkin
- 1 medium egg
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- Icing:
- 1/2 cup brown sugar
- 1/4 cup milk
- 3 tablespoons butter
- 1 cup powdered sugar
- 3/4 teaspoon of vanilla