Menu Enter a recipe name, ingredient, keyword...

Jeenikeen's profile page

Recipes

Chocolate Brown Sugar Fudge

Chocolate Brown Sugar Fudge

By

Combine sugar, evaporated milk, butter, cinnamon and salt in a medium saucepan; bring to rolling boil over medium h...

  • 1 2/3 cup packed brown sugar
  • 2/3 cup evaporated milk
  • 2 tbsp butter
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup miniature marshmallows
  • 1 tsp vanilla extract
4.4/5 (14 Votes)

Creme Brulee French Toast

Creme Brulee French Toast

By

Melt butter in a small saucepan over medium heat

  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 2 tablespoons corn syrup
  • 6 (1-inch thick) slices French bread
  • 5 eggs
  • 1 1/2 cups half-and-half cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
  • 1/4 teaspoon salt
0/5 (0 Votes)

Homemade Applesauce

Homemade Applesauce

By

Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes

  • 6 pounds Apples, Peeled, Cored, And Cut Into 8 Slices
  • 1 cup Apple Juice Or Apple Cider
  • Juice Of 1 Lemon
  • 1/2 cup Brown Sugar, Packed
  • 1 teaspoon Cinnamon, More Or Less To Taste
  • Optional Ingredients: Nutmeg, Maple Syrup, Allspice, Butter
0/5 (0 Votes)

Fabio's Easy Stuffed French Toast

Fabio's Easy Stuffed French Toast

By

In a medium-size bowl, mix together the mascarpone, blueberries, and honey

  • Ingredients for the blueberry compote:
  • 2 cups mascarpone cheese
  • 1 cup fresh blueberries (or frozen, thawed and drained)
  • 2 tablespoons honey
  • 6 eggs
  • 1/3 cup nonfat milk
  • 1 teaspoon lemon zest plus more for garnish
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 8 slices Italian bread, cut into 3/4- to 1-inch thick slices
  • Cooking spray as needed
  • Ground cinnamon to taste
  • Warm blueberry compote (recipe follows)
  • 2 mint sprigs for garnish
  • 1/3 cup water
  • 2 tablespoons honey
  • 1 tablespoon orange juice
  • 1 teaspoon lemon zest
  • 1 cup fresh blueberries (or frozen, thawed and drained)
  • 1 tablespoon cornstarch
0/5 (0 Votes)

Bran Muffins

Bran Muffins

By

Preheat an oven to 400 degrees F (200 degrees C)

  • 1/2 cup raisins
  • Substitute for 1 egg
  • 3/4 cup soy milk
  • 1 1/2 cups bran cereal (such as Kellogg's All-Bran® Original Cereal)
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 2 tablespoons melted margarine (or substitute 1 tablespoon oil + 1 tablespoon applesauce)
  • 1 apple, cored and shredded
  • 1 ripe banana, mashed
  • 1/2 cup honey
0/5 (0 Votes)

Sour Cream Blueberry Coffee Cake

Sour Cream Blueberry Coffee Cake

By

Preheat oven to 350 degrees F (175 degrees C)

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 cups white sugar
  • 1 cup butter
  • 2 eggs
  • 1 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups packed brown sugar
  • 1 cup all-purpose flour
  • 3 tablespoons butter, melted
  • 2 teaspoons ground cinnamon
  • 2 cups fresh blueberries
  • 1 cup chopped pecans
0/5 (0 Votes)

Pecan Snowballs

Pecan Snowballs

By

Preheat oven to 300°F (150°C)

  • Shortbread:
  • 2 cups (500 mL) butter, softened
  • 1 cup (250 mL) granulated sugar
  • 3 1/4 cups (800 mL) all purpose flour
  • 1/2 cup (125mL) cornstarch
  • 1 cup (250 mL) chopped pecans
  • 60 chunks semi-sweet chocolate (1/2")
  • GARNISH:
  • 1 cup (250 mL) icing sugar
4.6/5 (37 Votes)

Cauliflower Cheddar Soup

Cauliflower Cheddar Soup

By

In a large pot, combine cauliflower, celery, onion, potatoes, garlic, pepper to taste, chicken broth and water; cov...

  • 9 cups chopped cauliflower, (about 2 lbs/1 kg)
  • 2 stalks celery, diced
  • 1 onion, chopped
  • 3 potatoes, peeled and diced
  • 2 tsp minced garlic cloves
  • Pepper, to taste
  • 2 cups low sodium chicken broth
  • 1 cup water
  • 2 tbsp all-purpose flour
  • 2 1/2 cups milk
  • A pinch of ground nutmeg
  • 1 1/2 cups shredded Canadian Cheddar cheese
  • Salt, to taste
4.4/5 (12 Votes)

Lucky Leprechaun Dip

Lucky Leprechaun Dip

By

1. Add all ingredients to high speed blender or Vitamix

  • 1 can white cannellini beans (1 1/2 cups) - drain/rinse in hot water
  • 1 cup kale
  • 4 Tbsp extra virgin olive oil
  • 2 Tbsp apple cider vinegar
  • 2 tsp lemon juice + generous pinch of lemon zest
  • 1/2 tsp fine black pepper
  • 3 dashes of cayenne
  • 1/4 cup raw cashews (no need to soak if using a high speed blender of food processor)
  • 1 1/2 Tbsp tahini, roasted, organic
  • 1/4 + cup warm water
  • 1/4 cup chopped parsley, flat-leaf
  • optional: garlic powder or roasted garlic
4.3/5 (4 Votes)

Mac and Cheese Muffins

Mac and Cheese Muffins

By

Preheat the oven to 350 degrees F (175 degrees C)

  • 2 cups uncooked elbow macaroni
  • 1 tablespoon butter
  • 1 egg, beaten
  • 1 cup milk
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup seasoned dry bread crumbs
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
0/5 (0 Votes)