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Lemon Ricotta Cookies with Lemon Glaze

Lemon Ricotta Cookies with Lemon Glaze

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Preheat the oven to 375 degrees F

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 stick unsalted butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 (15-ounce) container whole milk ricotta cheese
  • 3 tablespoons lemon juice
  • 1 lemon, zested
  • 1 1/2 cups powdered sugar
  • 3 tablespoons lemon juice
  • 1 lemon, zested
4.4/5 (9 Votes)

Green Bean and Mushroom Medley

Green Bean and Mushroom Medley

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Place green beans and carrots in 1 inch of boiling water

  • 1/2 pound fresh green beans, cut into 1-inch lengths
  • 2 carrots, cut into thick strips
  • 1/4 cup butter
  • 1 onion, sliced
  • 1/2 pound fresh mushrooms, sliced
  • 1 teaspoon salt
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon white pepper
0/5 (0 Votes)

Easy Grillable Veggie Burgers

Easy Grillable Veggie Burgers

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If your brown rice isn’t cooked yet, start there by following this method for the best results

  • 1 cup (155 g) cooked brown rice*
  • 1 cup (120 g) raw walnuts (or sub bread crumbs)
  • 1/2 Tbsp grape seed or avocado oil, plus more for cooking
  • 1/2 white onion (~55 g | 3/4 cup), finely diced
  • 1 Tbsp (~8 g) each chili powder, cumin powder, and smoked paprika
  • 1/2 tsp each sea salt and black pepper, plus more for coating burgers
  • 1 Tbsp (12 g) coconut sugar (or sub organic brown or muscovado sugar)
  • 1 1/2 cups (227 g) cooked black beans*, well rinsed, drained and patted dry
  • 1/3 cup (22 g) panko bread crumbs (if gluten free, use gluten free bread crumbs)
  • 3-4 Tbsp (51-68 g) vegan BBQ sauce
4.8/5 (5 Votes)

Skillet Rock Cakes (Vegan)

Skillet Rock Cakes (Vegan)

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These delicious Skillet Rock Cakes were the result of a batter that was intended to be baked only to discover that ...

  • 2 cups plain flour
  • 1 tsp cornflour/cornstarch
  • 2 tsp baking powder
  • 1/2 Tbsp baking soda
  • 1/3 cup soft brown sugar
  • 1 tsp mixed spice
  • 1/4 tsp ground nutmeg
  • 1/2 cup vegan margarine
  • 1/2 cup goji berries or cranberries
  • 2 flax eggs (mix 2 Tbsp ground flaxseed with 5 Tbsp water and let sit for 5 minutes)
  • 1-3 Tbsp non dairy milk
4.5/5 (2 Votes)

Cranberry Carrot Cake

Cranberry Carrot Cake

By

Preheat oven to 350 degrees F (175 degrees C)

  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 pinch salt
  • 1 1/2 cups sugar
  • 1 cup mayonnaise
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2 cups grated carrots
  • 1 (8 ounce) can crushed pineapple, with juice
  • 1/2 cup chopped toasted pecans
  • 3/4 cup dried cranberries
0/5 (0 Votes)

Savory Roasted Root Vegetables

Savory Roasted Root Vegetables

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Preheat an oven to 400 degrees F (200 degrees C)

  • 1 cup diced, raw beet
  • 4 carrots, diced
  • 1 onion, diced
  • 2 cups diced potatoes
  • 4 cloves garlic, minced
  • 1/4 cup canned garbanzo beans (chickpeas), drained
  • 2 tablespoons olive oil
  • 1 tablespoon dried thyme leaves
  • salt and pepper to taste
  • 1/3 cup dry white wine
  • 1 cup torn beet greens
0/5 (0 Votes)

Pumpkin Oat Bars

Pumpkin Oat Bars

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This recipe was inspired by a recipe from Ambitious Kitchen

  • 4 cups gluten-free oats
  • 1 cup dark brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 ⁄2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 ⁄4 teaspoon nutmeg
  • 1 ⁄4 teaspoon ground cloves
  • 1 (15 ounce) can pumpkin puree (not pumpkin pie mix)
  • 2 teaspoons pure vanilla extract
  • 1 cup unsweetened applesauce
  • 2 tablespoons olive oil or 2 tablespoons coconut oil
  • 1 ⁄2 cup chocolate chips
  • 1 ⁄2 cup pecans, chopped
  • 1 ⁄2 cup golden raisin (optional)
  • 4 tablespoons maple syrup (optional)
0/5 (0 Votes)

Best Vegan Chili

Best Vegan Chili

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For the Chili: Add the olive oil to a large pot and heat over medium-high heat

  • For the Chili:
  • 1 Tablespoon Olive Oil
  • 1 Yellow Onion, diced
  • 4 Cloves Garlic, minced
  • 2 28oz can (6 2/3 cups) Diced Tomatoes
  • 1 19oz can (2 cups) Black Beans, drained and rinsed
  • 1 19oz can (2 cups) Kidney Beans, drained and rinsed
  • 1 Cup Water (plus more if needed)
  • 2 Tablespoons Chili Powder
  • 1 Tablespoon Cumin
  • 1 Tablespoon Brown Sugar
  • 1 Teaspoon Salt
  • 1 Teaspoon Smoked Paprika
  • 1/4 - 1/2 Teaspoon Cayenne Powder
  • For the Tofu:
  • 2 Tablespoons Nutritional Yeast
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Olive Oil
  • 1 Block Extra Firm Tofu
4/5 (1 Votes)

Paska Bread

Paska Bread

By

Proof the yeast in 1/2 cup warm water in a large bowl until slightly frothy

  • For the Sponge:
  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup white sugar
  • 3 cups warm milk
  • 4 cups all-purpose flour
  • For the Dough:
  • 6 eggs, beaten
  • 1/2 cup white sugar
  • 1 cup butter, softened
  • 1/4 teaspoon salt
  • 1/4 teaspoon lemon zest
  • 12 cups all-purpose flour
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons butter, melted
0/5 (0 Votes)

Vegan Pancakes

Vegan Pancakes

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1. Place the flour, baking soda, and salt in a medium bowl, and mix well

  • 1 1/4 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups unsweetened plain soy milk
  • 1 tablespoon maple syrup, plus more for serving (optional)
  • 1/2 teaspoon vanilla
  • Cooking spray
  • Fresh fruit for serving (optional)
4/5 (1 Votes)