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Recipes
Crazy Bread - 2
By jeenikeen
Preheat oven to 400 degrees F (200 degrees C)
- 2 tablespoons active dry yeast
- 2 pinches white sugar
- 1/2 cup warm water
- 6 cups all-purpose flour, divided
- 2 cups hot water
- 3 tablespoons white sugar
- 2 teaspoons salt
- 1 tablespoon butter, melted
- 1/2 cup grated Parmesan cheese, or to taste
- 1/2 teaspoon garlic powder, or to taste
Strawberry & Apricot Crisp with Pine-Nut Crumble
By jeenikeen
Combine all crumble ingredients in a medium bowl and massage together with your fingers until butter is incorporate...
- Crumble
- 1/2 stick cold unsalted butter, cut into small pieces, plus more for baking dish
- 1/2 cup packed light-brown sugar
- 1/3 cup all-purpose flour 1/2 cup old-fashioned rolled oats 1/4 teaspoon ground cinnamon
- 1/8 teaspoon coarse salt
- 2 ounces pine nuts, toasted (1/3 cup)
- Filling
- 4 apricots, pitted and cut into sixths (about 2 cups)
- 12 ounces strawberries (about 15), hulled and halved, or quartered if large (about 2 1/2 cups)
- 1/2 cup sugar
- 2 teaspoons fresh lemon juice
- 1 teaspoon cornstarch
- Pinch of salt
Strawberry Cream Cheese Half Moons
By jeenikeen
In bowl, combine strawberries, granulated sugar and cornstarch
- 1 cup (250 mL) diced fresh strawberries
- 2 tbsp (25 mL) granulated sugar
- 1 tsp (5 mL) cornstarch
- 3 oz (90 g) cream cheese, softened
- 1/4 cup (50 mL) icing sugar
- 1/2 tsp (2 mL) vanilla
- 1-1/2 pkg (700g approx) frozen puff pastry (3 sheets), thawed
- 1 egg yolk
Chicken, Artichoke, and Mushroom Lasagna Rolls
By jeenikeen
For the Sauce: In a saucepan, melt the butter over medium heat
- For the Sauce:
- 2 tablespoons butter
- 1 head roasted garlic
- 1/2 cup white wine
- 3 tablespoons flour
- 3 cups whole milk
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon dry basil
- For the Filling:
- 1 onion, diced
- 1 lb. diced or shredded chicken cooked chicken
- 10 ounces sliced mushrooms
- 8 ounces frozen quartered artichoke hearts
- 2 ounces fresh spinach, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon dried basil
- 4 wedges Laughing Cow Light Garlic & Herb Cheese
- 2 ounces grated mozzarella cheese
- 1 ounce fresh grated parmesan
- Other Ingredients
- 1 box lasagna noodles
- 10 ounces grated mozzarella cheese
- Finely chopped fresh basil or spinach for garnish
- 3 ounces fresh grated parmesan cheese
Neapolitan Cake
By jeenikeen
1. Preheat oven to 350°F (180°C)
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup plain yogurt or buttermilk
- 2 tbsp cocoa powder
- 1 tbsp plain yogurt or buttermilk
- 2 to 3 drops red food colouring
- GLAZE
- 2 cups icing sugar
- 4-5 tbsp milk
- 1/2 tsp vanilla extract
- 2 to 3 drops red food colouring
Strawberry-Pistachio Tart
By jeenikeen
In place of the pistachios, you could use an equal amount of raw almonds
- All-purpose flour, for rolling
- 1 sheet frozen puff pastry, thawed
- 1/2 cup unsalted, shelled pistachios
- 2 tablespoons sugar
- 5 cups thinly sliced strawberries (about 1 1/2 pounds)
- 1/4 cup apricot jam, warmed
Salted Caramel Sauce
By jeenikeen
Place sugar in a heavy-bottomed saucepan set over medium-high heat
- 1 cup white sugar
- 5 tablespoons butter, cut into slices
- 1/2 cup heavy cream
- 1 tablespoon heavy whipping cream
- 1 pinch sea salt to taste
French Toast
By jeenikeen
Mix together all ingredients except bread
- 1 cup soy milk
- 2 Tbsp. flour
- 1 tsp. sugar
- 1 Tbsp. nutritional yeast
- 1/2 tsp. salt
- sliced bread (about 6 slices)
Vanilla Wafer Cookies
By jeenikeen
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup butter, softened
- 1 cup white sugar
- 1 egg
- 1 tablespoon vanilla extract
- 1 1/3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
Baked Stuffed French Toast With Blueberry Sauce
By jeenikeen
By Adell Shneer and The Test Kitchen
- Topping:
- 2 tbsp unsalted butter
- 12 slices day-old challah
- 1/2 cup cream cheese , softened
- 1/4 cup granulated sugar
- 2 cups milk
- 4 eggs
- 1 tsp vanilla
- 1 tbsp granulated sugar
- 1/2 tsp cinnamon
- Blueberry Sauce:
- 2 cups blueberries
- 1/4 cup granulated sugar
- 1/2 tsp grated lemon zest
- 3 tbsp lemon juice
- 2 tsp all-purpose flour