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Recipes
Savory Bubble Bread
By jeenikeen
Measure the egg, 2 tablespoons butter or margarine, water, milk, salt, sugar, bread flour and yeast into dough pan ...
- 1 egg, beaten
- 2 tablespoons butter, softened
- 1/2 cup water
- 1/2 cup milk
- 1 teaspoon salt
- 1 tablespoon white sugar
- 2 1/2 cups bread flour
- 1 (.25 ounce) package active dry yeast
- 1/4 cup butter, melted
- 1 teaspoon paprika
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon dried minced onion
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon dried tarragon
Pumpkin Crumb Cake with Cream Cheese Frosting
By jeenikeen
1. Preheat oven to 350°F
- 11/4 cups all-purpose flour*
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon salt
- 4 large eggs
- 1 1/3 cups Dixie Crystals Extra Fine Granulated Sugar
- 2 teaspoons vanilla extract
- 3/4 cup pumpkin puree (not pumpkin pie filling)
- 1 1/4 cups unbleached all-purpose flour*
- 1/2 cup, well packed Dixie Crystals Light Brown Sugar
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter-very cold
- Cream Cheese Frosting
- Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Puff Pastry Wrapped Lentil Loaf
By jeenikeen
1. Preheat oven to 400F (200C)
- 1 Cup Green or Brown Lentils, uncooked
- 2 1/2 Cups Vegetable Broth
- 1/2 Cup Pecans, roughly chopped and toasted
- 1/2 Cup Walnuts, roughly chopped and toasted
- 3 Tablespoons Ground Flax or Ground Chia
- 1/3 Cup Warm Water
- 1 Tablespoon Olive Oil
- 1 Medium Onion, chopped
- 2 Stalks of Celery, chopped
- 2 Medium Carrots, peeled and chopped
- 1- 8 oz. Tub (around 2 cups) of Mushrooms, sliced
- 4 Cloves of Garlic, minced
- 1/2 teaspoons Salt (or more to taste)
- Several Grinds of Pepper
- 1 teaspoon Dried Thyme
- 1/4 teaspoon Cayenne
- 3/4 Cup Rolled Oats
- 1/2 Cup Flour (whole wheat, all-purpose, or gluten-free blend)
- 2 Sheets of Puff Pastry, Thawed (Check to make sure they are vegan, most brands are)
- 2 Tablespoons of Non-Dairy Milk (used to brush on the pastry)
Sweet and Sour Pork
By jeenikeen
Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce
- 1 pound pork butt, cut into 1 inch cubes
- 1 teaspoon salt
- 1/4 teaspoon white sugar
- 1 teaspoon soy sauce
- 1 egg white
- 2 green onions, chopped
- 1 quart vegetable oil for frying
- 1/2 cup cornstarch
- 1 tablespoon vegetable oil
- 3 stalks celery, cut into 1/2 inch pieces
- 1 medium green bell pepper, cut into 1 inch pieces
- 1 medium onion, cut into wedges
- white sugar to taste
- salt to taste
- 1 cup water
- 1/4 teaspoon salt
- 3/4 cup white sugar
- 1/3 cup apple cider vinegar
- 1/4 cup ketchup
- 1/2 teaspoon soy sauce
- 1 (8 ounce) can pineapple chunks, undrained
- 2 tablespoons cornstarch
- 1/4 cup water
Egg Free Chocolate Chip Pumpkin Cookies
By jeenikeen
Preheat oven to 375 degrees F (190 degrees C)
- 2 cups white sugar
- 1 cup shortening
- 1 (15 ounce) can pumpkin puree
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 12 ounces semisweet chocolate chips
Crispy Potatoes with Vegan Nacho Sauce
By jeenikeen
Preheat oven to 450 degrees F
- 2 lb. mixed baby potatoes, halved
- 3 tbsp. canola oil
- 1 c. raw unsalted cashews, soaked overnight and drained
- 3 tbsp. lemon juice
- 1/2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. sweet paprika
- 1/2 tsp. garlic powder
- 1 tsp. Coarse sea salt
- 1/4 c. nutritional yeast
- 1/2 jalapeno chile, seeded and chopped
Baked Garlic Parmesan Chicken
By jeenikeen
Preheat oven to 350 degrees F (175 degrees C)
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 cup dry bread crumbs
- 2/3 cup grated vegan Parmesan cheese
- 1 teaspoon dried basil leaves
- 1/4 teaspoon ground black pepper
- 6 skinless, boneless chicken breast halves or sole fish fillets
Roasted Pumpkin
By jeenikeen
1. Heat the oven: Preheat the oven to 400°F
- 1 (2- to 3-pound) pumpkin
- Cooking oil (vegetable, canola, olive oil)
Spicy Vegan Cheese Ball
By jeenikeen
Place cashews in a bowl and cover with cool water
- 2 cups (240 g) raw cashews
- 2 garlic cloves, minced (1 Tbsp or 6 g)
- 1/2 tsp garlic powder, plus more to taste
- 1 lemon, zested + juiced (~3 Tbsp or 45 ml juice)
- 3-4 Tbsp (9-12 g) nutritional yeast (to taste)
- 1/2 tsp sea salt, pus more to taste
- 2 Tbsp (30 ml) olive oil
- 4 oz. (113 g) vegan cream cheese* (I like Trader Joe's or Toffuti)
- 1 4-oz. (113 g) jar pimento peppers, drained
- 1/2 tsp smoked paprika
- optional: 1/8 tsp cayenne pepper
- 1/4 cup (25 g) chopped raw walnuts or pecans
- 1 Tbsp (3 g) nutritional yeast
- 1 tsp smoked paprika
- 1 tsp chili powder
- Pinch cayenne pepper
- Healthy pinch sea salt
Pecan Cranberry Butter Tarts
By jeenikeen
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup brown sugar
- 1/2 cup chopped pecans
- 1/2 cup chopped dried cranberries
- 1/3 cup butter, melted
- 1/2 orange, zested and juiced
- 1 egg, beaten
- 1 teaspoon brandy, or to taste
- 15 (2 inch) sweetened pastry tart shells
- 15 pecan halves
- 15 fresh cranberries