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Recipes
Bite-Sized Tart Tatin
By jeenikeen
Prepare a 12-hole muffin pan by lightly buttering the bottom of each opening
- Caramel:
- 1 12-hole muffin pan
- 12 circles puff pasty
- 4 Royal Gala apples, peeled
- 1 cup granulated sugar
- 3 tbsp water
- 1/2 tsp lemon juice
Vegan Cheez Whiz
By jeenikeen
Preheat oven to 400F and place cubed butternut on a small baking sheet
- 1/2 lb. cubed and peeled butternut squash
- 1 teaspoon melted coconut oil
- 1/2 cup cashew halves, soaked in water for 12 hours, drained and rinsed
- 5 tablespoons freshly squeezed lemon juice
- 1/4 cup nutritional yeast
- 1 tablespoon non-dairy milk
- 1 teaspoon yellow mustard
- 1/2 teaspoon turmeric
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Sea salt, to taste
No-Cream Pasta Primavera
By jeenikeen
Preheat oven to 450 degrees F (230 degrees C)
- 1 (12 ounce) package penne pasta
- 1 yellow squash, chopped
- 1 zucchini, chopped
- 1 carrot, julienned
- 1/2 red bell pepper, julienned
- 1/2 pint grape tomatoes
- 1 cup fresh green beans, trimmed and cut into 1 inch pieces
- 5 spears asparagus, trimmed and cut into 1 inch pieces
- 1/4 cup olive oil, divided
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- 1/2 tablespoon lemon juice
- 1 tablespoon Italian seasoning
- 1 tablespoon butter
- 1/4 large yellow onion, thinly sliced
- 2 cloves garlic, thinly sliced
- 2 teaspoons lemon zest
- 1/3 cup chopped fresh basil leaves
- 1/3 cup chopped fresh parsley
- 3 tablespoons balsamic vinegar
- 1/2 cup grated Romano cheese
RICOTTA BLUEBERRY PANCAKES
By jeenikeen
Place eggs, blueberries and flour in a blender and blend till smooth (about 30 seconds
- Ingredients:
- Yields: 4 servings
- 4 eggs
- 4 ounces blueberries
- 4 Tbsp. all-purpose flour
- pinch salt
- 5 Tbsp. extra-virgin olive oil
- 8 Tbsp. ricotta cheese
- dash Smoked Paprika
- 4 oz. Parmesan cheese
Mincemeat Shortbread Bars
By jeenikeen
Mincemeat Shortbread Bars: Preheat oven to 375 degrees F (190 degrees C) and place the wire oven rack in the center...
- Mincemeat Shortbreads:
- 2 cups (260 grams) all-purpose flour
- 2 tablespoons (20 grams) semolina
- 1/4 teaspoon salt
- 1 cup (226 grams) unsalted butter, room temperature
- 1/3 cup (70 grams) light brown sugar
- 1 teaspoon pure vanilla extract
- Filling:
- 1 1/3 cup homemade mincemeat
Blueberry Coconut Ice Pops
By jeenikeen
In a small sauce pot, combine blueberries, water, and 3 tablespoons maple syrup
- 1 1/2 cups blueberries, fresh or frozen
- 1 1/2 Tbsp water
- 3 Tbsp + 2 Tbsp maple syrup, grade B*
- 3/4 cup canned coconut milk
- 1/2 cup almond milk
Quick Cinnamon Apple Loaf
By jeenikeen
Gluten-free
- Cinnamon Glaze:
- 1/2 cup light brown sugar
- 1/2 cup 100% pure canola oil
- 2 tbsp apple juice
- 3 eggs
- 1/2 cup quinoa flour
- 2/3 cup almond flour
- 1 tbsp ground cinnamon
- 1 tsp baking powder
- 3/4 cup diced apples
- 1/4 cup icing sugar
- 1-1/2 tsp water
- pinch ground cinnamon
Chocolate Caramel Cookies
By jeenikeen
In bowl over saucepan of hot (not boiling) water, melt chopped chocolate, stirring occasionally; let cool
- 4 oz bittersweet chocolate, chopped
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tbsp vanilla
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp 1/2tspsalt
- 3 chocolate-covered caramel bars, (each 52 g), such as Caramilk, chilled
Jewel Fruit Tart with Caramel Almond Filling
By jeenikeen
To make the crust: pulse the walnuts in your food processor until they become a rough flour
- Crust:
- 2 cups walnuts
- 2 cups raisins
- Filling:
- 1/4 cup almond butter
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup or 1/2 cup date paste
- 1/2 teaspoon cinnamon
- Water, if needed
- Topping:
- 3 cups frozen berries (or however much you want)
- 1/2 cup goji berries
Skillet Strawberry Pancake
By jeenikeen
"For people like me, who can't make good pancakes, this recipe is perfect
- 3 large eggs
- 3/4 cup whole milk
- 1/2 teaspoon vanilla extract
- 1/4 cup white sugar
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 2 tablespoons unsalted butter
- 1 cup sliced fresh strawberries