Menu Enter a recipe name, ingredient, keyword...

Jeenikeen's profile page

Recipes

Penne Montanara

Penne Montanara

By

great quick dinner with mushrooms, kale and cherry tomatoes

  • 375 g penne pasta
  • 3 cups kale, chopped
  • 3 cups mushrooms, mixed to your liking
  • 1 cup onions, chopped
  • 3 cloves garlic, minced
  • 1 cup vegetable stock
  • 2 cups cherry tomatoes, cut in half
  • 4 tbsp extra virgin olive oil
  • 1/2 cup Italian parsley, chopped
  • salt & pepper to taste
4/5 (6 Votes)

Jiffy Cinnamon Rolls

Jiffy Cinnamon Rolls

By

Preheat oven to 400 degrees F (200 degrees C)

  • 1/3 cup butter
  • 1 cup packed brown sugar
  • 3 teaspoons ground cinnamon
  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup butter, chilled
  • 1 cup cold milk
  • 1/3 cup currants
  • 1/2 cup confectioners' sugar, sifted
  • 3 tablespoons milk
0/5 (0 Votes)

Muffin Tin Potatoes au Gratin

Muffin Tin Potatoes au Gratin

By

1. Preheat oven to 400 degrees F (200 degrees C)

  • cooking spray
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 3/4 cup milk
  • 1/2 cup freshly grated Parmesan cheese
  • salt and ground black pepper to taste
  • 2 large potatoes, peeled and thinly sliced
0/5 (0 Votes)

Sky High Yorkshire Pudding

Sky High Yorkshire Pudding

By

Preheat the oven to 450 degrees F (230 degrees C)

  • 4 eggs
  • 2 cups all-purpose flour
  • 2 cups milk
  • 1/4 cup vegetable oil
0/5 (0 Votes)

Lemon-Drenched Lemon Cake

Lemon-Drenched Lemon Cake

By

Making the cakes: Center a rack in the oven and preheat the oven to 350 degrees F

  • For the Cakes:
  • 2 2/3 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • pinch of salt
  • 2 1/3 cups sugar
  • 1/2 plump, moist vanilla bean, split lengthwise, seeds scraped out and reserved, or 1 1/2 teaspoons pure vanilla extract
  • 6 large eggs, preferably at room temperature
  • 2/3 cups heavy cream
  • zest of two lemons, finely grated
  • 1 stick, plus 7 Tablespoons (15 Tablespoons) unsalted butter, melted and cooled
  • For the syrup:
  • 1/3 cup water
  • 1/4 cup sugar
  • juice of two lemons
0/5 (0 Votes)

Vegan Irish Stew

Vegan Irish Stew

By

1. Heat a large pot over medium-high heat

  • 2 Tablespoons Olive Oil
  • 2 Stalks of Celery, chopped
  • 1 Yellow Onion, chopped
  • 4 Cloves Garlic, minced
  • 1/4 Cup All-Purpose Flour
  • 2 to 4 Cups Vegetable Broth
  • 1 473ml Can Vegan Stout Beer (I used Sawdust City Brewing Co Skinny Dippin' Stout)
  • 3 Carrots, peeled and cut into chunks
  • 2 Parsnips, peeled and cut into chunks
  • 8 oz Mushrooms, quartered
  • 2 1/2 Cups Baby Potatoes, halved (or about 2 regular potatoes and cut into chunks)
  • 1/2 Cup Tomato Paste
  • 2 Bay Leaves
  • 1 Teaspoon Dried Thyme
  • 2 Teaspoons Brown Sugar
  • 3/4 Teaspoon Salt
  • 1/2 Teaspoon Ground Pepper
0/5 (0 Votes)

Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 (15 ounce) can pumpkin puree
  • 4 eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 3 cups white sugar
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
0/5 (0 Votes)

Chick’n Style Seitan Cutlets [Vegan]

Chick’n Style Seitan Cutlets [Vegan]

By

Preheat the oven to 350 degrees F

  • 1 1/4 cup vital wheat gluten
  • 2 tbsp chick’n seasoning
  • 1 tbsp garlic salt
  • 1 tbsp onion powder
  • 3/4 cup veggie broth
  • 1 tbsp soy sauce, liquid aminos, or coconut aminos, to make it soy-free
0/5 (0 Votes)

Homemade Mincemeat

Homemade Mincemeat

By

So easy to make and once you taste this rich, sweet, and spicy preserve you will never buy it again

  • 4 tablespoons (55 grams) butter
  • 1 cup (240 ml) unsweetened apple juice
  • 2 large apples, peeled, cored, and grated (Braeburn, Honeycrisp, Granny Smith and Golden Delicious are good choices)
  • 1/2 cup (90 grams) dark raisins
  • 1/2 cup (90 grams) golden raisins
  • 1/2 cup (70 grams) dried currants
  • 1/2 cup (75 grams) dried cranberries or cherries
  • 1/2 cup (100 grams) dried figs (or prunes or dates), chopped
  • 3/4 cup (120 grams) candied mixed peel
  • 1/2 cup (100 grams) candied red cherries, chopped
  • Zest and juice of one orange or lemon
  • 2/3 cup (140 grams) packed dark brown sugar
  • 1/3 cup (80 ml) dark or light rum
  • 1/3 cup (80 ml) brandy or cognac
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon freshly ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
4.4/5 (9 Votes)

Cinnamon-sugar Puff Pastry Wheels

Cinnamon-sugar Puff Pastry Wheels

By

Preheat your oven to 350 degrees Fahrenheit

  • 1 lb (approx 450 grams) puff pastry
  • 1/2 cup white sugar
  • 1/8 cup unsalted butter, melted
  • 1 tsp cinnamon
0/5 (0 Votes)