Sharon_rm2010's profile page
Recipes
HONEY HAM STEAKS
By sharon_rm2010
Most loved main courses - Jean Pare, p
- 1/2 cup brown sugar packed
- 1/2 cup hard margarine
- 2 tbsp liquid honey
- 2 tsp soy sauce
- 2 tsp prepared mustard
- 4 lbs ham steak, trimmed of fat
OVEN ROASTED POTATOES
By sharon_rm2010
try - Taste of Home
- 4 baking potatoes (about 2 lbs)
- 2 tbsp butter/margarine, melted
- 2 tsp paprika
- 1 tsp salt
- 1/2 tsp pepper
CHEESE TRIANGLES
By sharon_rm2010
Nic's recipe
- Mix the following ingredients well:
- 1 loaf of white bread
- 2-1/2 cups of shredded cheddar cheese
- 6 slices bacon (cut in bits) - or 1 pkg. of Maple Leaf real bacon bits
- 4 oz. of sliced almonds (crushed)
- 1 small onion chopped fine
- 1 cup miracle whip
- salt & pepper to taste
Egg Salad Sandwich
By sharon_rm2010
- 6 hard boiled eggs
- 4-5 tbsp mayonnaise
- 2 tbsps sweet pickle relish
- Salt & pepper to taste
- Sliced green onions, chopped (optional)
CHOCOLATE BUTTER
By sharon_rm2010
Perfect for dressing up muffins or loaves
- 1/2 cup butter/hard margarine, softened
- 2 tbsp granulated sugar
- 2 tbsp cocoa
Natcho Chip Dip
By sharon_rm2010
Donna's recipe
- Mix together 8 oz. ceam cheese and 3/4 cup mayonnaise, spread over pizza pan and place in freezer
- Fry one pound of hamburger. Mix in 3/4 cup water with a package of taco seasoning mix. Cut up one large tomato and one small onion.
- Sprinkle hamburg on top of lettuce, tomato and onions. Top with mozarella cheese. Place in frig until ready to eat. Serve with natcho chips
- Warm for 5 minutes
MILLION DOLLAR PICKLES
By sharon_rm2010
Very colorful. Easy to double
- 6 cups thinly sliced cucumber with peel
- 3 tbsp coarse salt
- 2 cups water
- white vinegar, almost to top of cucumber
- 2 cups sliced onion
- 2 small green peppers, seeded and chopped
- 3 cups granulated sugar
- 1 tsp tumeric
- 4-1/2 oz. chopped pimiento
OLD FASHIONED CRANBERRY SAUCE
By sharon_rm2010
FLAVORS OF PEI - 2011
- 2 cups sugar
- 2 cups orange juice
- 4 cups fresh or frozen cranberries
CHICKEN CASSEROLE (POTLUCK)
By sharon_rm2010
VG
- 8 CUPS CUBED COOKED CHICKEN
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1 cup (8 ounces) cream of chicken soup, undiluted
- 1 cup butter-flavored cracker crumbs (about 25 crackers)
- 2 tbsp butter/margarine, melted
- 1 tsp celery seed
OVEN FRIES
By sharon_rm2010
Taste of Home - vg
- 2 lbs. peeled potatoes ( about 4 med), cut into narrow fingers
- 1 tbsp cooking oil
- 1/2 tsp salt
- pepper, sprinkle