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RASPBERRY PIE

RASPBERRY PIE

By

try-make a day or two ahead and store well wrapped in the refrigerator

  • RASPBERRY FILLING:
  • 2 cups all purpose flour
  • 1/2 cup icing sugar
  • 3/4 butter/margarine, cut up
  • 2 egg yolks (large
  • 1/4 cup cold water
  • 6 cups fresh raspberries
  • 2/3 granulated sugar
  • 1/4 cup cornstarch
  • 1 tsp finely grated lemon zest
  • 1 tbsp freshly squeezed lemon juice
  • 3/4 tsp cinnamon
  • 1 egg yolk (large)
  • 2 tsp sugar
0/5 (0 Votes)

PARTY CHEESE BALL

PARTY CHEESE BALL

By

Serve with assorted crackers

  • 2 pkg (8 oz. each) cream cheese, softened
  • 1 pkg (8 oz.) shredded sharp cheddar cheese
  • 1 tbsp finely chopped onions
  • 1 tbsp chopped red bell peppers
  • 2 tsp worcestershire sauce
  • 1 tsp lemon juice
  • dash ground red pepper (cayenne)
  • dash salt
  • 1 cup chopped pecans
0/5 (0 Votes)

THANKSGIVING STUFFING

THANKSGIVING STUFFING

By

VG - always make it at thanksgiving

  • 3 large onions, chopped
  • 6 celery ribs, chopped
  • 3 garlic cloves, minced
  • 1/2 cup butter/margarine
  • 4 1/2 cups chicken broth
  • 1/2 cup minced fresh parsley
  • 1 tbsp rubbed sage
  • 1 1/2 tsp poultry seasoning
  • 1 1/2 tsp salt
  • 3/4 tsp pepper
  • 1 1/2 pounds day-old french bread, cubed (27 cups)
0/5 (0 Votes)

LEMON GLAZE

LEMON GLAZE

By

quick breads - Jean Pare

  • 3 tbsp lemon juice
  • 1/4 cup white sugar
0/5 (0 Votes)

HARVEST DIP

HARVEST DIP

By

uSE AS A VEGGIE DIP OR SERVE WITH CRACKERS

  • 16 LG. GREEN TOMATOES, CHOPPED FINE
  • 2 RED PEPPERS, CHOPPED FINE
  • 2 GREEN PEPPERS, CHOPPED FINE
  • 8 ONIONS (GRIND FINE)
  • ADD: 3 TBSP SALT
  • LET MIXTURE STAND FOR 8 HOURS ... THEN DRAIN
  • ADD: 3 CUPS VINEGAR
  • LET MIXTURE STAND FOR 1 HOUR..... THEN DRAIN
  • ADD: 3 CUPS WHITE SUGAR
  • COOK ON LOW FOR 45 MINUTES. AT SLOW BOIL... THEN DRAIN
  • ADD: 3 CUPS HELLMANS MAYONNAISE (DO NOT SUBSTITUTE)
  • 2 CUPS LITE MIRACLE WHIP
  • 3/4 CUP PREPARED MUSTARD
0/5 (0 Votes)

CANNED TOMATOES

CANNED TOMATOES

By

A good use for your tomato patch

  • 5-1/2 lbs tomatoes, peeled
  • 1 tbsp bottled lemon juice, (not fresh), per pint
  • 1/2 tsp coarse salt, per pint
  • 1/2 tsp granulated sugar, per pint
0/5 (0 Votes)

SPINACH SALAD - FAVORITE

SPINACH SALAD - FAVORITE

By

Kraft recipe - will try

  • 5 cups torn spinach
  • 2 cups sliced mushrooms
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 cup bean sprouts
  • 1/2 cup thinly sliced red onion wedges
  • 4 slices bacon, crisply cooked, crumbled
  • 2 hard-cooked eggs, chopped
  • 3/4 cup kraft catalina dressing
0/5 (0 Votes)

Chocolate .fudge Frosting

Chocolate .fudge Frosting

By

Discovered this recipe in 2017

  • 1 stick (1/2 cup) salted butter, softened.
  • 1/2 cup cocoa
  • 3 cups confectioner sugar
  • 1 tsp vanilla
  • 1/3 cup boiling water
0/5 (0 Votes)

MILLIONAIRE SQUARES

MILLIONAIRE SQUARES

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VG-JP MOST LOVED TREATS - PAGE 78

  • BOTTOM LAYER:
  • 1/2 cup hard margarine
  • 2 cups fine crushed crisp oatmeal cookies (such as Dads)
  • FILLING:
  • 3 semi-sweet chocolate baking squares
  • (1 oz. each chopped (or 1/2 cup chocolate chips)
  • 1/2 cup hard margarine
  • 1 large egg
  • 2 cups icing sugar
  • 1/2 cup chopped walnuts (optional)
0/5 (0 Votes)

LOBSTER SALAD SUPREME

LOBSTER SALAD SUPREME

By

NB HOME ECONOMICS COOKBOOK (AN OLD FAVORITE)

  • 1 cup cooked flaked lobster
  • 1/2 tsp salt
  • 2 cups cubed pineapple
  • 2 tbsp lemon juice
  • 2 bananas
  • 1/2 cup diced celery
  • 1/4 cup salad dressing
5/5 (1 Votes)