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Recipes
BANANA SPLIT DESSERT PIZZA
By sharon_rm2010
Eagle Brand recipe to try
- 1 can eagle brand condensed milk
- 1/2 cup sour cream
- 6 tbsp lemon juice, divided
- 1 tsp vanilla
- 1/2 cup butter, + 1 tbsp softened
- 1 cup all purpose flour
- 1/4 cup packed brown sugar
- 3/4 cup finely-chopped nuts
- 3 medium bananas, sliced
- 1 cup canned sliced pineapple, drained
- 12 halved maraschino cherrries, patted dry
- Additional nuts
- 1 square semi-sweet chocolate
- 1 tbsp butter
Pie crust - easy
By sharon_rm2010
Sounds like an easy recipe to try
- 1 cup flour
- 1/2 tsp salt
- 6 tbsp cold butter
- 4 tbsp cold water
Strawberry Muffins
By sharon_rm2010
Sharon Dawn Miller posted on Facebook
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 tsp vanilla
- 1-1/2 cups chopped strawberries
- 3 tsp sugar
- 1/2 tsp cinnamon
CREAMY STRAWBERRY COOKIE "TARTS"
By sharon_rm2010
try
- 2/3 cup boiling water
- 1 pkg (4-serving size) jello-o brand strawberry flavor gelatin
- 1 pkg (8 oz.) philadelphia cream cheese, cubed
- 1 cup thawed cool whip whipped topping
- 12 chips ahoy! Real Chocolate Chip Cookies
- 12 small strawberries
THICK MOLASSES COOKIES
By sharon_rm2010
vg - Jean Pare
- 1 cup cooking oil
- 1 cup white sugar
- 1 egg
- 1 cup molasses
- 1/2 cup milk
- 2 tsp baking soda
- 5 1/4 cups all purpose flour
- 1/2 tsp salt
CODFISH CAKES
By sharon_rm2010
Home Economics Cook Book
- 2 cups cooked salt codfish
- 3 cups mashed potatoes
- 2 oz. butter
- 1/8 tsp pepper
- 1/2 tsp salt
- 1 tbsp finely minced onion
- 1 tsp lemon juice
TUNA-MACARONI CASSEROLE
By sharon_rm2010
UC cookbook
- 4 oz. macaroni
- 1 tin cream of celery soup
- 1/3 cup milk
- 1/4 cup salad dressing
- 1/2 tsp dry mustard
- 1 cup shredded cheese
- 1 can tuna
- 1/4 cup chopped pimento
- 1/4 cup bread crumbs
- 1 tbsp butter, melted
- 1/2 tsp paprika
BROWN SUGAR SAUCE (GINGERBREAD)
By sharon_rm2010
Emma's accompaniment to her gingerbread recipe
- 1/2 cup brown sugar
- 1 tbsp cornstarch
- 1/8 tsp salt
- 1 cup warm water
- 1 tbsp butter
- 1 tsp vanilla
PLUM SWEET & SOUR SAUCE
By sharon_rm2010
chinese food dipping sauce - try
- 1/2 cup canned crushed pineapple in syrup
- 1/4 cup sugar
- 1/4 cup water
- 1/4 cup vinegar
- 3/4 tsp soy sauce
- 1-1/2 tsp cornstarch
- 1-1/2 tsp cold water
- 1/4 cup plum jam
Fruit Dip
By sharon_rm2010
Nat's recipe
- 1 - 200 g. marshmallow fluff
- 1 - 250 g. cream cheese (softened)
- 2 tbsp orange juice
- 1 tbsp orange rind