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PINEAPPLE LAYER CAKE

PINEAPPLE LAYER CAKE

By

try

  • FILLING:
  • 1/2 cup shortening
  • 1-2/3 cups sugar
  • 3 egg yolks
  • 1 egg
  • 2-1/2 cups cake flour
  • 4 tsp baking powder
  • 1 tsp salt
  • 1-1/4 cups buttermilk
  • 1/2 tsp vanilla
  • 1/2 cup sugar
  • 3 tbsp cornstarch
  • 1/2 tsp salt
  • 1 can (8 ounces) crushed pineapple
  • 1 tbsp butter/margarine
  • 1 tsp lemon juice
  • -MINUTE FROSTING:
  • 1-1/2 CUPS SUGAR
  • 2 egg whites
  • 1/3 cup water
  • 1/4 tsp cream of tartar
  • 1 tsp vanilla
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OLD FASHIONED POTATO SALAD

OLD FASHIONED POTATO SALAD

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allrecipes

  • 5 potatoes
  • 3 eggs
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup sweet pickle relish
  • 1/4 tsp garlic salt
  • 1/4 tsp celery salt
  • 1 tbsp prepared mustard
  • ground black pepper to taste
  • 1/4 cup mayonnaise
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CHEESY CHICKEN AND RICE BAKE

CHEESY CHICKEN AND RICE BAKE

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Campbell Soup recipes

  • 1 can condensed cream of chicken soup
  • (regular or 98% fat free)
  • 1-1/3 cups water
  • 3/4 cup uncooked regular long-grain white rice
  • 1/2 tsp onion powder
  • 1/4 tsp pepper
  • 4 to 6 skinless, boneless chicken breast halves
  • 1 cup shredded cheese (4 ounces)
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SPINACH SALAD DRESSING

SPINACH SALAD DRESSING

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Bring all ingredients to a boil

  • 1/3 cup oil
  • 1/4 cup ketchup
  • 2 tbsp worcestershire sauce
  • 1/4 cup sugar
  • 1/4 cup vinegar
0/5 (0 Votes)

Baked Brie

Baked Brie

By

appetizer

  • 8 oz. round of brie
  • 1/8 tsp ground cinnamon
  • 1/2 cup cranberry sauce
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MELT IN YOUR MOUTH BLUEBERRY CAKE

MELT IN YOUR MOUTH BLUEBERRY CAKE

By

allrecipes

  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 egg yolks
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/3 cup milk
  • 2 egg whites
  • 1/4 cup white sugar
  • 1 1/2 cups fresh blueberries
  • 1 tablespoon all-purpose flour
  • 1 tablespoon white sugar
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ALFREDO SAUCED CHICKEN

ALFREDO SAUCED CHICKEN

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A great meal. Full of noodles, chicken and pease in a honey-garlic sauce

  • 2 tbsp cooking
  • 6 small boneless chicken breast halves skin removed, cut in short narrow strips
  • 1 lb fettucine
  • 4 qts. boiling water
  • 1 tbsp cooking oil
  • 1 tbsp salt
  • 1/2 cup butter/margarine
  • 1 cup whipping cream
  • 1/4 cup honey
  • 1/4 cup white wine (or alcohol-free wine)
  • 1/4 tsp garlic powder
  • 1 cup frozen pease
  • 1/2 cup grated parmesan cheese
  • 1 tsp parsley flakes
  • 1 tsp salt
  • 1/4 tsp pepper
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POPPY SEED MUFFINS

POPPY SEED MUFFINS

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Serve warm with maple butter for the best treat going

  • 1 cup milk
  • 1/2 cup poppy seeds
  • 1/4 cup butter/margarine
  • 3 tbsp granulated sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups all purpose flour
  • 3 tsp baking powder
  • 3/4 tsp salt
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SQUASH PUFF

SQUASH PUFF

By

try

  • 3 cups cooked squash
  • 2 tbsp butter
  • 1/4 cup cream
  • 1 tsp baking powder
  • bread crumbs
  • 1/2 cup onion chopped
  • 2 eggs
  • 3 tbsp flour
  • salt and pepper
  • greased pan
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PINEAPPLE CARROT MUFFINS

PINEAPPLE CARROT MUFFINS

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UC cookbook - vg

  • MIX:
  • 1-1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1-1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup raisins (optional)
  • Sift dry ingredients together.
  • 1 cup white sugar
  • 2 eggs, beaten
  • 2/3 cup salad oil
  • 1 cup grated carrots
  • 1 tsp vanilla
  • 1/2 cup crushed pineapple with juice
0/5 (0 Votes)