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MEATLOAF CLASSIC

MEATLOAF CLASSIC

By

try

  • 1 large egg
  • 3/4 cup quick-cooking rolled oats
  • 3/4 cup milk
  • 1/4 cup minced onion (or 1 tbsp of onion flakes)
  • 1 tsp parsley flakes
  • 1 tsp worcestershire sauce
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 lbs. lean ground beef
  • 1 cup grated medium cheddar cheese
  • 1/4 cup ketchup
0/5 (0 Votes)

CHOCOLATE CARAMEL SQUARES

CHOCOLATE CARAMEL SQUARES

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Sweet and crunch with a nutty flavor

  • BOTTOM LAYER
  • 1 cup all purpose
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 cup hard margarine (or butter) softened
  • FILLING
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 1/3 cup caramel sauce
  • TOPPING
  • 2/3 cups all-purpose flour
  • 1/3 cup brown sugar, packed
  • 1/3 cup hard margarine (or butter), softened
  • 1/2 cup finely chopped pecans
0/5 (0 Votes)

Meatballs

Meatballs

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Jane's recipes (very good)

  • 1 lb. hamburg
  • 1 pkgs. onion soup mix
  • 1 egg
  • 1 carrot and 1/2 apple grated
  • 1/3 cup water
  • 1 tsp. msg
0/5 (0 Votes)

LOBSTER IN A CASSEROLE

LOBSTER IN A CASSEROLE

By

try - newspaper

  • 1 1/2 cups lobster meat
  • 1 cup soft bread crumbs
  • 1 cup whole milk
  • 1 egg well beaten
  • 2 tbsp melted, margarine/butter
  • 1/2 tsp prepared mustard
  • 1 tsp lemon juice
  • 1/2 tsp salt
  • 1 tsp minced onion
  • buttered bread crumbs
0/5 (0 Votes)

CHOCOLATE DREAM BARS

CHOCOLATE DREAM BARS

By

Dorothy Comeau

  • 1/2 cup butter/margarine
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 3/4 cup flour
  • 2 tbsp cocoa
  • 1/4 tsp baking powder
  • pinch of salt
  • 1/2 cup pecans
0/5 (0 Votes)

CHICKEN GRAVY

CHICKEN GRAVY

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try - Jean Pare - most loved main courses - page 84

  • 1/2 cup chicken fat (or cooking oil), skimmed from drippings
  • 1/2 cup all purpose flour
  • 1 tsp salat
  • 1/4 tsp pepper
  • drippings, plus water to make 4 cups
0/5 (0 Votes)

POT ROAST WITH VEGETABLES

POT ROAST WITH VEGETABLES

By

Old fashioned dish to be sure

  • 2 tbsp cooking oil
  • 2 1/2 lbs boneless beef pot roast
  • all-purpose flour
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup water
  • 6 medium carrots, scraped and halved
  • 2 medium onions, peeled and quartered
  • 4 medium potatoes, peeled and halved
  • 1 turnip, size of a large orange, cut in 8 pieces
  • 3 tbsp all-purpose flour
  • 6 tbsp water
0/5 (0 Votes)

FLUFFY FROSTING

FLUFFY FROSTING

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Kitchenaid recipe - similar to "fluffy white frosting"

  • 1-1/2 cups sugar
  • 1/2 tsp cream of tartar
  • 1/2 cup water
  • 1-1/2 tbsp light corn syrup
  • 1/2 tsp salt
  • 2 egg whites
  • 1-1/2 tsp vanilla
0/5 (0 Votes)

CARROT CAKE

CARROT CAKE

By

excellent - Jean Pare

  • 1 cup cooking oil
  • 1 1/2 cups white sugar
  • 4 eggs
  • 3 cups grated carrot
  • 2 cups all purpose flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 3/4 cup walnuts
4/5 (1 Votes)

BEEF STROGONOFF

BEEF STROGONOFF

By

vg - Donna's recipe

  • 1 lb. trimmed beef tenderloin slice 1/4 inch thick
  • 6 oz mushrooms about 2 cups
  • 1/2 cup chopped onion
  • 1 can condensed beef broth
  • 1 cup dairy cream
  • 2-1/2 tbsp all purpose flour
0/5 (0 Votes)