Sharon_rm2010's profile page
Recipes
OYSTERS - FRIED NEW BRUNSWICK
By sharon_rm2010
Home Economics Cook book
- 1-1/2 pts. oysters
- 2 eggs
- 4 tbsp milk
- 4 tbsp flour
- 1/2 tsp salt
- 1/4 tsp pepper
CHICKEN A LA KING # 3
By sharon_rm2010
THIS CAN ALSO BE MADE WITH LEFTOVER TURKEY
- 1 cup sliced fresh mushrooms
- 1/4 cup diced red pepper
- 2 tbsp hard margarine (butter)
- 2 tbsp hard margarine
- 1/4 cup all purpose flour
- 1/8 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups milk, room temperatuare
- 1 tbsp white (or alcohol free) wine
- 3/4 cup frozen peas
- 2 cups diced cooked chicken
STRAWBERRY SQUARES
By sharon_rm2010
EXCELLENT
- 2 1/2 cups graham wafer crumbs
- 1/2 cup melted butter
- 1 pkg. frozen strawberries (thawed)
- 1 large pkg. strawberry jello
- 1/2 cup white sugar
- 1 tsp lemon juice
PERFECT TURKEY GRAVY
By sharon_rm2010
try
- 1 pkg. McCormick turkey gravy mix
- 2 tbsp flour
- 1 1/2 cups cold water
- 1/2 cup turkey pan drippings or turkey broth
TURKEY VEGETABLE SOUP
By sharon_rm2010
MY FAVORITE
- 1 turkey carcass, broken up
- 14 cups water
- 2 bay leaves
- 1 tbsp salt
- 3/4 tsp pepper
- 1 tsp sugar
- 3 medium carrots, sliced
- 1 large onion, chopped
- 6 celery ribs, sliced
- 1 tbsp instant chicken bouillon powder
- 1/2 cup long grain rice
- 2 cups chopped turkey
DONAIR SAUCE
By sharon_rm2010
try
- 1/2 cup evaporated milk
- 2/3 cup white sugar
- 1/4 cup vinegar
SCALLOPS
By sharon_rm2010
vg - Elsie's
- 16 scallops
- 2 tbsp bread crumbs (try seasoned croutons and crush them with rolling pin)
- 2 tsp parmesan cheese
- 1 tbsp melted butter
- lemon pepper (optional)
OVEN FRIED CHICKEN
By sharon_rm2010
very good -Mariolo made this supper dish for us
- 1/2 cup flour
- 2 tsp kosher salt
- 1-1/2 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp pepper
- 1/4 tsp dry mustard
- 8 chicken breasts
SCALLOP AND LOBSTER BAKE
By sharon_rm2010
UC Cookbook - recipe from UC in Orwell, PEI
- SAUCE:
- 1 lb scallops
- 1 tin (large) lobster
- 1/2 cup chopped onion
- 1-1/2 cuups celery, chopped
- 1 cup sliced mushrooms
- 1/4 cup butter
- 1/4 cup flour
- 1 tsp salt
- 2 cups milk
- grated cheese