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OYSTERS - FRIED NEW BRUNSWICK

OYSTERS - FRIED NEW BRUNSWICK

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Home Economics Cook book

  • 1-1/2 pts. oysters
  • 2 eggs
  • 4 tbsp milk
  • 4 tbsp flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
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CHICKEN A LA KING # 3

CHICKEN A LA KING # 3

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THIS CAN ALSO BE MADE WITH LEFTOVER TURKEY

  • 1 cup sliced fresh mushrooms
  • 1/4 cup diced red pepper
  • 2 tbsp hard margarine (butter)
  • 2 tbsp hard margarine
  • 1/4 cup all purpose flour
  • 1/8 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 cups milk, room temperatuare
  • 1 tbsp white (or alcohol free) wine
  • 3/4 cup frozen peas
  • 2 cups diced cooked chicken
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STRAWBERRY SQUARES

STRAWBERRY SQUARES

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EXCELLENT

  • 2 1/2 cups graham wafer crumbs
  • 1/2 cup melted butter
  • 1 pkg. frozen strawberries (thawed)
  • 1 large pkg. strawberry jello
  • 1/2 cup white sugar
  • 1 tsp lemon juice
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PERFECT TURKEY GRAVY

PERFECT TURKEY GRAVY

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try

  • 1 pkg. McCormick turkey gravy mix
  • 2 tbsp flour
  • 1 1/2 cups cold water
  • 1/2 cup turkey pan drippings or turkey broth
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CLEAR GLAZE

CLEAR GLAZE

By

Dresses up any loaf

  • 1/2 cup corn syrup
  • 1/4 cup water
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TURKEY VEGETABLE SOUP

TURKEY VEGETABLE SOUP

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MY FAVORITE

  • 1 turkey carcass, broken up
  • 14 cups water
  • 2 bay leaves
  • 1 tbsp salt
  • 3/4 tsp pepper
  • 1 tsp sugar
  • 3 medium carrots, sliced
  • 1 large onion, chopped
  • 6 celery ribs, sliced
  • 1 tbsp instant chicken bouillon powder
  • 1/2 cup long grain rice
  • 2 cups chopped turkey
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DONAIR SAUCE

DONAIR SAUCE

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try

  • 1/2 cup evaporated milk
  • 2/3 cup white sugar
  • 1/4 cup vinegar
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SCALLOPS

SCALLOPS

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vg - Elsie's

  • 16 scallops
  • 2 tbsp bread crumbs (try seasoned croutons and crush them with rolling pin)
  • 2 tsp parmesan cheese
  • 1 tbsp melted butter
  • lemon pepper (optional)
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OVEN FRIED CHICKEN

OVEN FRIED CHICKEN

By

very good -Mariolo made this supper dish for us

  • 1/2 cup flour
  • 2 tsp kosher salt
  • 1-1/2 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp pepper
  • 1/4 tsp dry mustard
  • 8 chicken breasts
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SCALLOP AND LOBSTER BAKE

SCALLOP AND LOBSTER BAKE

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UC Cookbook - recipe from UC in Orwell, PEI

  • SAUCE:
  • 1 lb scallops
  • 1 tin (large) lobster
  • 1/2 cup chopped onion
  • 1-1/2 cuups celery, chopped
  • 1 cup sliced mushrooms
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 tsp salt
  • 2 cups milk
  • grated cheese
0/5 (0 Votes)