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APPLE PIE

APPLE PIE

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serve warm or cold with ice cream or cheese

  • pie crust pastry, your own or a mix
  • 5 cups cooking apples (such as MacIntosh), peeled, cored and cut up
  • 1 cup granulated sugar
  • 2 tbsp all purpose flour
  • 1/4 - 1/2 tsp cinnamon
  • granulated sugar for topping
0/5 (0 Votes)

RIBBON SQUARES

RIBBON SQUARES

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A velvety filling on a chocolate base topped with pink icing

  • BOTTOM LAYER:
  • 1 CUP ALL PURPOSE FLOUR
  • 3 TBSP GRANULATED SUGAR
  • 1 TBSP COCOA
  • 1/2 CUP BUTTER/MARGARINE, SOFTENED
  • Mix all ingredients until mealy. Pack into ungreased 8x8 inch pan. Bake in 350 oven for 10 minutes.
  • CHOCOLATE FILLING:
  • 11 oz. sweetened condensed milk
  • 2 cups semisweet chocolate chips
  • Heat condensed milk and chocolate chips in saucepan on medium-low, stirring often, until smooth. Pour over bottom layer. Return to oven for 15 minutes. Cool.
  • CHERRY ICING:
  • 1-1/2 CUPS ICING SUGAR
  • 3 TBSP BUTTER/MARGARINE, SOFTENED
  • 3 TBSP MARASCHINO CHERRY JUICE
  • 1 X1 OZ. SEMISWEET CHOCOLATE BAKING SQUARE
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GRAVY

GRAVY

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Adapt this to any meat or poultry

  • 1/4 cup fat from drippings
  • 1/4 cup all purpose flour
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 2 cups drippings without fat plus water if needed
  • Gravy browner as needed
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Seafood sauce

Seafood sauce

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Mix all ingredients in bowl

  • 1/2 cup chili sauce
  • 1/4 cup ketchup
  • 3 tbsp sweet pickle relish
  • 1/2 tsp horseradish
  • 1/2 tsp worcestershire sauce
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HOT DOG FILLER

HOT DOG FILLER

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vg-an old favorite

  • 1 lb. weiners cut-up
  • 1 pkg. velveeta cheese
  • 1/2 can tomato soup
  • 1/4 cup sweet relish
  • 1 tsp mustard
  • 1 tsp chopped onion
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PORK CHOPS - MUSHROOM GARLIC

PORK CHOPS - MUSHROOM GARLIC

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Campbell Soup Recipes

  • 1 tbsp vegetable oil
  • 4 bone-in pork chops, 1/2 inch thick
  • 1 can cream of mushroom with roasted garlic soup
  • 1/2 cup milk
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POTATO SALAD - WORLD'S BEST??

POTATO SALAD - WORLD'S BEST??

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All Recipes.com - rave reviews so will give it a try

  • 6 medium potatoes
  • 1 small onion, finely chopped
  • 1 cup celery, chopped
  • 1 teaspoon salt
  • 6 hard-cooked eggs, diced
  • 2 eggs, beaten
  • 1/3 cup white sugar
  • 1 teaspoon cornstarch
  • salt to taste
  • 1/2 cup vinegar
  • 1 (5 ounce) can evaporated milk
  • 1 teaspoon prepared yellow mustard
  • 1/4 cup butter
  • 1 cup mayonnaise
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MARGO'S ROSEMARY CHICKEN

MARGO'S ROSEMARY CHICKEN

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Jean Pare - most loved main courses, page 90

  • 2 tsp cooking oil
  • 10 boneless, skinless breast halves
  • 1 cup water
  • 1 cup dry white wine
  • 1/3 cup red wine vinegar
  • 1/4 cup ketchup
  • 2 tbsp grated onion
  • 2 tbsp brown sugar, packed
  • 1 tbsp cornstarch
  • 1 tsp dried rosemary
  • 1 tsp dried whole oregano
  • 1 tsp dill weed
  • 1 tsp chicken bouillon powder
  • 1 tsp salt
  • 1 tsp soy sauce
  • 1 tsp worcestershire sauce
  • 1/2 tsp paprika
  • 1 garlic clove, minced (or 1/4 tsp powder)
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SWEET BARBEQUED PORK CHOPS

SWEET BARBEQUED PORK CHOPS

By

TAste of Home

  • 8 bonesless pork loin chops (3/4 inch thick)
  • 2 tbsp canola oil
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped sweet onion
  • 1/2 cup each ketchup, barbeque sauce, french salad dressing and honey
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CARROT AND RAISIN MUFFINS

CARROT AND RAISIN MUFFINS

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try

  • 1 cup flour
  • 1/2 cup whole wheat flour
  • 2 tsps baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 cup carrots - peeled and grated
  • 1/2 cup raisins
0/5 (0 Votes)