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Recipes
ANGEL FOOD CAKE
By sharon_rm2010
A make it-from-scratch cake
- 1 cup sifted cake flour
- 1/2 cup granulated sugar
- 1-1/4 cups of 8-12 egg whites, at least 2 days old and at room temperature
- 1-1/4 tsp cream of tartar
- 1/4 tsp salt
- 1 tsp vanilla
- 1/4 tsp almond flavoring
- 1 cup granulated sugar
PAPRIKA PORK ROAST
By sharon_rm2010
try
- 2 tsp garlic salt
- 1 tsp ground ginger
- 1 tsp pepper
- 1 tsp paprika
- 1 boneless rolled pork loin roast (4 to 4 1/2 lbs)
- 1 to 2 medium onions, sliced
- 1 cup water
NUTTY MARSHMALLOW BARS
By sharon_rm2010
Kraft Recipes - try
- 4 squares Baker's Unsweetened Chocolate, chopped
- 3/4 cup butter
- 2 cups sugar
- 3 eggs
- 1 tsp. vanilla
- 1 cup flour
- 1 jar (198 g) Jet-Puffed Marshmallow Creme
- 2 cups Baker's Semi-Sweet Chocolate Chips
- 1 cup Kraft Smooth Peanut Butter
- 3 cups crisp rice cereal
FRIED RICE
By sharon_rm2010
vg
- 2 tbsp cooking oil
- 8 cups leftover cooked cold rice separated with wet hands
- 5 eggs, beaten
- 2 tbsp soy sauce
- 4-6 green onions, sliced
- 1/4 cup water
- 1 tsp granulated sugar
- 1/2 tsp salt
POT ROAST RAVES
By sharon_rm2010
tHIS ECONOMICAL DISH WILL PLEASE ANY COMPANY
- 3 lbs beef roast
- 1 envelope dry onion soup mix
- 10 oz. cream of mushroom soup
- 4-6 medium potatoes
- 4-6 medium carrots
- 4-6 celery sticks
JIFFY CINNAMON ROLLS
By sharon_rm2010
A single recipe won't be enough
- 2 cups all purpose flour
- 2 tbsp granulated sugar
- 4 tsp baking powder
- 1 tsp salt
- 1/4 cup cold butter/margarine
- 1 cup cold milk
- 1/3 cup butter/margarine
- 1 cup packed brown sugar
- 3 tsp cinnamon
- 1/3 cup currants or cut-up raisins
POT ROAST IN SLOW COOKER
By sharon_rm2010
Clara Carroll's
- 1 boneless beef cross rib or rump roat
- (3 to 4)
- 1 large onion, sliced
- 4 large carrots, peeled & sliced
- lengthwise and cut
- 2 parsnips, peeled, sliced lengthwise & cut
- 5 medium potatoes, peeled & quartered
- 1 small turnip, peeled and quartered
- 1 cup water
- freshly ground pepper1 tsp dried basil
BAKED FISH
By sharon_rm2010
a mild tasty sauce dresses up this dish
- 2 tbsp butter/hard margarine
- 1 tbsp steak sauce
- 2 tbsp lemon juice, fresh or bottled
- 1 tbsp brown sugar, packed
- 1 tsp soy sauce
- 1/4 tsp salt
- 1-1/2 lbs. fish fillets (cod, sole, etc)
- 1 tsp water
- 1 tsp cornstarch
PARTY WINGS
By sharon_rm2010
tHESE HAVE A SWEET AND SOUR TASTE WITH A RICH BROWN GLAZE
- 1/2 cup apricot jam
- 1/3 cup ketchup
- 3 tbsp soy sauce
- 1/2 tsp garlic powder
- 3 lbs whole chicken wings (or drumettes)
SCOTCH CAKES - 2010
By sharon_rm2010
Mae Branch's recipe - excellent
- 2 cups all purpose flour
- 3 tbsps icing sugar
- 2 tbsps cornstarch
- 1 cup butter