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AFTER DINNER MINTS

AFTER DINNER MINTS

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What could make a better ending than your own soft delicately-flavored, delicately-colored mints?

  • 2-1/2 cups icing sugar
  • 3 tbsp butter/margarine, softened
  • 2 tbsp cream
  • 1/2 tsp peppermint flavoring
  • food coloring
0/5 (0 Votes)

BAKED HAM STEAK

BAKED HAM STEAK

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a quick oven dish. Sweet and sour flavor with a nip of mustard

  • 1/4 cup apricot jam (or peach) mashed
  • 1/3 cup low-fat soul cream
  • 1 tsp prepared mustard
  • 1/8 tsp ground cloves
  • 1 tsp cider vinegar
  • 1-1/2 lbs ham steak
5/5 (1 Votes)

BURGER MEAL

BURGER MEAL

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yUMMY BURGERS WITH GOLDEN FRIES - JP - The Family Table page 72

  • Burgers:
  • 1 lb lean group beef
  • 1/3 cup dry bread crumbs
  • 1/3 cup water
  • 1 tbsp ketchup
  • 1 tsp soy sauce
  • 1/4 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp cooking oil
0/5 (0 Votes)

STRAWBERRY JAM # 4 - FREEZER TYPE

STRAWBERRY JAM # 4 - FREEZER TYPE

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Jean Pare - Preserves - page 45

  • 5 cups strawberries
  • 4 cups sugar
  • 2 tbsp lemon juice, fresh or bottled
  • 3 oz. liquid fruit pectin
0/5 (0 Votes)

FAMILY-FAVORITE ROAST CHICKEN

FAMILY-FAVORITE ROAST CHICKEN

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try

  • 1 (4 1/2-lb) roasting chicken
  • 1/4 tsp black pepper
  • 1/8 tsp salt
  • 1 medium lemon, washed
  • 4 oz. cream cheese, softened
  • 1 tbsp italian seasoning
  • 1/2 cup zesty italian dressing
0/5 (0 Votes)

SIMPLE STUFFED POTATOES

SIMPLE STUFFED POTATOES

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Simply mashed potato with cheese topping

  • 8 medium potatoes, baked
  • potato pulp
  • 1/4 cup butter or margarine, softened
  • 1 cup rich milk, hot
  • 1 tsp salt
  • 1/8 tsp pepper
  • grated medium cheddar cheese or cheese slices
0/5 (0 Votes)

HERB ROAST POTATOES

HERB ROAST POTATOES

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Kraft recipes

  • 1/2 cup miracle whip
  • 1 tbsp each dried oregano leaves, garlic powder and onion powder
  • 1 tsp seasoned salt
  • 1 tbsp water
  • 2 pounds small red potatoes, quartered
0/5 (0 Votes)

MAPLE COTTAGE PUDDING

MAPLE COTTAGE PUDDING

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NB Economics cookbook page 71

  • 1 tbsp shortening
  • 3 tbsp sugar
  • 1 egg
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 cup sifted flour
  • 2 tsp baking powder
  • 1 cup maple syrup
0/5 (0 Votes)

GRANT'S SPECIAL

GRANT'S SPECIAL

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John McL - favorite

  • FIRST LAYER:
  • 1/2 cup butter/marg, softened
  • 1/2 cup granulateed sugar
  • 1/2 cup brown sugar, packed
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 egg yolks
  • 3 tbsp milk
  • 1 tsp vanilla
  • SECOND LAYER:
  • 1 cup semi sweet chocolate chips
  • THIRD LAYER:
  • 2 egg whites
  • 1 cup brown sugar, packed
  • FOUR TH LAYER
  • 3/4 cup salted peanuts, chopped
0/5 (0 Votes)

MAPLE CREAM SAUCE

MAPLE CREAM SAUCE

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A mild maple flavor adds richness when drizzled over apple pie or ice cream

  • 13-1/2 oz can of evaporated milk
  • 1/2 cup golden corn syrup
  • 1 tsp maple flavoring
0/5 (0 Votes)