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Recipes
AFTER DINNER MINTS
By sharon_rm2010
What could make a better ending than your own soft delicately-flavored, delicately-colored mints?
- 2-1/2 cups icing sugar
- 3 tbsp butter/margarine, softened
- 2 tbsp cream
- 1/2 tsp peppermint flavoring
- food coloring
BAKED HAM STEAK
By sharon_rm2010
a quick oven dish. Sweet and sour flavor with a nip of mustard
- 1/4 cup apricot jam (or peach) mashed
- 1/3 cup low-fat soul cream
- 1 tsp prepared mustard
- 1/8 tsp ground cloves
- 1 tsp cider vinegar
- 1-1/2 lbs ham steak
BURGER MEAL
By sharon_rm2010
yUMMY BURGERS WITH GOLDEN FRIES - JP - The Family Table page 72
- Burgers:
- 1 lb lean group beef
- 1/3 cup dry bread crumbs
- 1/3 cup water
- 1 tbsp ketchup
- 1 tsp soy sauce
- 1/4 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp cooking oil
STRAWBERRY JAM # 4 - FREEZER TYPE
By sharon_rm2010
Jean Pare - Preserves - page 45
- 5 cups strawberries
- 4 cups sugar
- 2 tbsp lemon juice, fresh or bottled
- 3 oz. liquid fruit pectin
FAMILY-FAVORITE ROAST CHICKEN
By sharon_rm2010
try
- 1 (4 1/2-lb) roasting chicken
- 1/4 tsp black pepper
- 1/8 tsp salt
- 1 medium lemon, washed
- 4 oz. cream cheese, softened
- 1 tbsp italian seasoning
- 1/2 cup zesty italian dressing
SIMPLE STUFFED POTATOES
By sharon_rm2010
Simply mashed potato with cheese topping
- 8 medium potatoes, baked
- potato pulp
- 1/4 cup butter or margarine, softened
- 1 cup rich milk, hot
- 1 tsp salt
- 1/8 tsp pepper
- grated medium cheddar cheese or cheese slices
HERB ROAST POTATOES
By sharon_rm2010
Kraft recipes
- 1/2 cup miracle whip
- 1 tbsp each dried oregano leaves, garlic powder and onion powder
- 1 tsp seasoned salt
- 1 tbsp water
- 2 pounds small red potatoes, quartered
MAPLE COTTAGE PUDDING
By sharon_rm2010
NB Economics cookbook page 71
- 1 tbsp shortening
- 3 tbsp sugar
- 1 egg
- 1/4 tsp salt
- 1/2 cup milk
- 1 cup sifted flour
- 2 tsp baking powder
- 1 cup maple syrup
GRANT'S SPECIAL
By sharon_rm2010
John McL - favorite
- FIRST LAYER:
- 1/2 cup butter/marg, softened
- 1/2 cup granulateed sugar
- 1/2 cup brown sugar, packed
- 2 cups all purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp baking soda
- 2 egg yolks
- 3 tbsp milk
- 1 tsp vanilla
- SECOND LAYER:
- 1 cup semi sweet chocolate chips
- THIRD LAYER:
- 2 egg whites
- 1 cup brown sugar, packed
- FOUR TH LAYER
- 3/4 cup salted peanuts, chopped
MAPLE CREAM SAUCE
By sharon_rm2010
A mild maple flavor adds richness when drizzled over apple pie or ice cream
- 13-1/2 oz can of evaporated milk
- 1/2 cup golden corn syrup
- 1 tsp maple flavoring