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ANGEL'S RAINBOW CAKE

ANGEL'S RAINBOW CAKE

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Keep a white or lemon angel food cake in the freezer so you can fancy it up with this frosting

  • 1/3 cup sugar
  • 2 tbsp cornstarch
  • 14 oz. crushed pineapple with juice
  • 1/3 cup maraschino cherries, quartered
  • 1/2 tsp almond flavoring
  • 1 x 1/4 oz unflavored gelatin
  • 1/3 cup cold water
  • 2/3 cup cold milk
  • 1 cup whipping cream (or 1 envelope topping)
  • 1 angel food cake, 10 inch
  • 2 tbsp sliced almonds, toasted
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CREAMED ONIONS

CREAMED ONIONS

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our favorite

  • 6 onions, cut in half crosswise and peeled
  • salted water
  • 1 can cream of mushroom soup
  • 1 cup grated cheddar cheese
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SHREDDED BARBEQUED BEEF

SHREDDED BARBEQUED BEEF

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vg

  • 1 boneless beef chuck roast (about 4 lbs)
  • 3 tbsp vegetable oil, divided
  • 2 large onions, chopped
  • 1 cup ketchup
  • 1 cup beef broth
  • 1/4 cup cider vinegar
  • 1/4 cup brown sugar, packed
  • 3 tbsps worcestershire sauce
  • 2 tbsps prepared mustard
  • 2 tbsps molasses
  • 2 tbsps lemon juice
  • 1 tsp salt
  • 1/4 tsp cayenne pepper
  • 1/8 tsp pepper
  • 1 tbsp liquid smoke, optional
  • 12 to 16 kaiser rolls or hamburger buns
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SCALLOP CASSEROLE

SCALLOP CASSEROLE

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vg

  • 1 lb. scallops
  • 1/2 cup chopped celery
  • 1 can mushroom soup
  • 1/2 cup grated cheese
  • 1-1/2 cups buttered bread, cubed 1/2" size
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CHICKEN HURRY

CHICKEN HURRY

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One of the quickest to assemble with no pre-browning

  • 2 1/2 - 3 lbs. chicken parts
  • 1/2 cup ketchup
  • 1/4 cup water
  • 1/4 packed brown sugar
  • 1 envelope dry onion soup
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Caramel Apple Pizza

Caramel Apple Pizza

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Preheat oven to 350 degree F

  • 1 (16.5-ounce) package refrigerated sugar cookie dough, cut into 1-inch thick slices
  • 1 (8-ounce) package cream cheese, softened
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 3 apples, thinly sliced
  • 1/4 cup caramel ice cream topping
  • 1/4 cup chopped pecans or walnuts
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HAM - BAKED VIRGINIA

HAM - BAKED VIRGINIA

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TRY

  • shoulder of ham
  • maraschino cherries
  • handfull of whole cloves
  • 1 cup white sugar
  • 4 tsp dry mustard
  • 1/4 tsp cinnamon
  • 2 cans pineapple rings
  • 1 stick of cinnamon
  • 2 tbsp vinegar
  • 1 cup brown sugar
  • 1/4 tsp ground cloves
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SPECKLED SQUARES

SPECKLED SQUARES

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an old favorite

  • 1/2 cup butter or crisco
  • 1 cup white sugar
  • 2 cups all purpose flour
  • 1 tsp salt
  • 3 tsp baking powder
  • 1 cup milk
  • 1 tsp vanilla
  • 2 sq. grated(coarse) unsweetened chocolate squares
  • 3 egg whites beaten with 1/2 cup granulated sugar
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MEAT SAUCE

MEAT SAUCE

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Good over spaghetti/lasagne

  • 2 tsp cooking oil
  • 1 lb lean ground beef
  • 2 medium onions, chopped
  • 2 celery ribs, chopped
  • 1 garlic clove, minced (or 1/4 tsp powder)
  • 28 oz. can of diced tomatoes (with juice)
  • 14 oz. can of crushed tomatoes
  • 1/3 cup water
  • 3 tbsp chopped fresh parsley (or 2 1/2 tsp flakes)
  • 1 bay leaf
  • 1 tsp dried oregano
  • 1 tsp dried crushed chilies
  • 1/2 tsp granulated sugar
  • 1/2 tsp salt
  • pepper, sprinkle
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TUNA BAKE

TUNA BAKE

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The cheese flavor comes through in this wholesome meal-in-one dish

  • 3/4 cup raw macaroni
  • 10 oz. condensed cream of celery soup
  • 1/3 cup milk
  • 1-1/2 cups peas, frozen or fresh
  • 4 cheese slices, broken up
  • 1/2 tsp salt
  • dash of pepper
  • 7 oz. tuna
  • 2 cheese slices for top
0/5 (0 Votes)