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Recipes
Fried Rice
By sharon_rm2010
Emma MacKay's oven method - Vi
- 2 cups uncle bens uncooked rice
- 3-1/2 cups water
- 1/4 cup soya sauce
- 1/2 cup oil
- 1 can mushrooms with juice
- 1 pkg Lipton onion soup mix )large size)
MACARONI JUMBLE
By sharon_rm2010
Carson would like this
- 2 cups elbow macaroni
- 2 tsp cooking oil
- 1 lb. lean ground beef
- 1/3 cup chopped onion
- 1 1/2 cups frozen kernel corn (or 12 oz. can of kernel corn, drained)
- 7 1/2 oz. can of tomato sauce
- 1/2 cup ketchup
- 1/2 cup water
- 2 tsp chili powder
- 1/2 tsp granulated sugar
- 1/2 tsp seasoned salt
- 1/2 cup grated medium cheddar cheese
NO BAKE SUMMER SQUARES
By sharon_rm2010
With a bit of a crunch and not too sweet - but rich, nonetheless
- 1/2 cup butter or hard margarine
- 1/3 cup corn syrup
- 2 tbsp granulated sugar
- 1/4 cup cocoa
- 1/4 cup medium coconut
- 1 tsp vanilla
- 2 cups graham cracker crumbs
- ICING
- 2/3 cup semisweet chocolate chips
- 2 tbsp butter/hard margarine
WHITE FRUIT CAKE
By sharon_rm2010
Moncton Times-Xmas 2010 - Apparently this was a first place winning recipe
- 1 lb blanched almonds
- 1/2 lb. candied citron (mixed peel)
- 1/4 lb. pineapple
- 3/4 lb. candied cherries
- 1/2 lb. sultana raisins
- 1/2 cup flour
- dredge cut-up fruit with flour
- 1-1/2 cups butter
- 2 cups sugar
- 6 eggs, separated
- 3/4 cup milk
- 1/4 cup brandy
- 1 tsp almond extract
- 3-1/2 cups sifted flour
- 1 tsp cream of tartar
COCOA BANANA CAKE
By sharon_rm2010
Natalie's bd cake
- Cream together:
- Combine 2/3 cups milk with 1 Tbsp of vinegar (set aside)
- 3/4 cups butter/margarine
- 1 2/3 cups sugar
- 2 eggs
- stir in 1-1/4 cups of pureed banana
- 1 tsp vanilla
- Sift together:
- 2 cups flour
- 3/4 cup cocoa
- 1-1/2 tsp baking powder
- 1 tsp baking soda
- 3/4 tsp salt
Apple Dip
By sharon_rm2010
Cathy's dip - excellent
- 1/4 cup brown sugar
- 1 block of softened cream cheese
Tea Biscuits
By sharon_rm2010
Barb Howatt
- 2 cups flour
- 4 tsp baking powder
- 3 tablespoon sugar
- 1/2 tsp salt
- 1/4 tsp cream of tartar
SUGARED ONIONS
By sharon_rm2010
Jean Pare - a fabulous vegetable
- 4 large onions, cut in half crosswise
- and peeled
- salted water
- 1/3 cup brown sugar, packed
- 1/4 cup vinegar
- 2 tbsp cooking oil
- 1/2 tsp cooking oil
- 1/2 tsp prepared mustard
- 1/2 tsp salt
- 1/8 tsp pepper
SEASONED RIB ROAST
By sharon_rm2010
try
- 1-1/2 tsp lemon-pepper seasoning
- 1-1/2 tsp paprika
- 3/4 tsp garlic salt
- 1/2 tsp dried rosemary, crushed
- 1/4 tsp cayenne pepper
- 1 boneless beef rib roast (3 to 4 pounds)
BLUEBERRY LEMON MUFFINS
By sharon_rm2010
Jean Pare - Baking Delights - try
- TOPPING:
- 1/4 cup butter, margarine, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1 tsp vanilla
- 1 cup milk
- 2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 finely grated rind from lemon
- 1 cup blueberries, fresh or frozen (don't thaw)
- 1 juice of lemon
- 1/4 cup granulated sugar