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TURNIP BAKE

TURNIP BAKE

By

vg

  • TOPPING:
  • 3 lbs turnip, cut-up
  • 2 large eggs, fork beaten
  • 1 tbsp brown sugar, packed
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 2 tbsp all purpose flour
  • 1 tsp baking powder
  • 2 tbsp hard margarine (or butter)
  • 1/2 cup soda cracker crumbs
0/5 (0 Votes)

BEEF SALAD SPREAD

BEEF SALAD SPREAD

By

VG-Jean Pare

  • 2 cups ground cooked roast beef
  • 1 cup chopped celery
  • 2 tbsp chopped onion
  • 2 tbsp sweet pickle relish
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/4 cup mayonnaise
  • 1 tbsp lemon juice
0/5 (0 Votes)

MUSTARD SAUCED CHICKEN

MUSTARD SAUCED CHICKEN

By

You will probably wish you had doubled this recipe

  • 1/2 lb bonelss, skinless chicken breast, halved
  • 1 tbsp all-purpose flour
  • 1 tbsp hard margarine
  • 2 tsp all-purpose flour
  • 1-1/2 tsp chicken bouillon
  • 1/3 cup water
  • 2/3 cup skim evaporated milk
  • 1/2 cup sliced fresh mushrooms
0/5 (0 Votes)

STRAWBERRY PARFAIT

STRAWBERRY PARFAIT

By

A good easy elegant looking dessert

  • 14 oz. can of crushed pineapple, well drained
  • 3 tbsp granulated sugar
  • 1/4 tsp almond flavoring
  • 1 envelope of dessert topping (prepared)
  • 15 oz. frozen sliced strawberries in syrup, thawed
  • 2 tbsp grenadine syrup (or 2 tbsp granulated sugar)
  • 6 maraschino cherries
0/5 (0 Votes)

BROWNIES # 3

BROWNIES # 3

By

Oliver Family Cookbook

  • 2 cups brown sugar
  • 1 cup flour
  • 1/2 cup cocoa
  • 2 tsp vanilla
  • 1 cup margarine (at room temp)
  • 1 cup chopped walnuts
  • 4 large eggs
0/5 (0 Votes)

BARBEQUE BREADS

BARBEQUE BREADS

By

Prepare these well ahead. All are super good and are sure to be a hit at any feast

  • CHEESE BREAD
  • 1/2 CUP BUTTER/MARGARINE, SOFTENED
  • 1/2 cup grated parmesan cheese
  • 1 tbsp soy sauce
  • GARLIC BREAD
  • 1/2 cup butter/margarine, softened
  • 1/2 tsp garlic salt or powder
  • GARLIC CHEESE BREAD
  • 8 oz. cream cheese, softened
  • 2 tbsp milk
  • 1/2 tsp garlic salt
  • 1 tbsp horseradish
  • HERB BREAD
  • 1/2 cup butter/margarine
  • 2 tbsp chives
  • 1/4 tsp garlic powder
  • 1 tsp parsley flakes
  • 1/2 tsp thyme
0/5 (0 Votes)

GRAHAM S'MORE MUFFINS

GRAHAM S'MORE MUFFINS

By

popular - marshmallows and chocolate chips melted over graham cracker-flavored muffins

  • 1 1/2 cup graham cracker crumbs
  • 1/2 cup all purpose flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 cup milk
  • 1/3 cup brown sugar, packed
  • 1/4 cup cooking oil
  • 1/2 cup chopped walnuts, toasted
  • 1/2 cup miniature marshmallow
  • 1/4 cups mini semi-sweet chocolate chips
  • 1/4 cup mini semi-sweet chocolate chips
  • 36 miniature marshmallows
0/5 (0 Votes)

CHEEZ WHIZ APPETIZER

CHEEZ WHIZ APPETIZER

By

try with tortila chips

  • Cheez Whiz (no quantity given)
0/5 (0 Votes)

EGG SALAD-ZIPPY

EGG SALAD-ZIPPY

By

TRY

  • 3 tbsp mayonnaise
  • 1 1/2 tsp prepared mustard
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp lemon juice
  • 3 hard-cooked eggs, coarsely chopped
  • 1 tbsp minced green onion
0/5 (0 Votes)

NANAIMO BARS

NANAIMO BARS

By

excellent

  • BOTTOM LAYER:
  • 1/2 cup butter/margarine
  • 1/4 cup granulated sugar
  • 5 tbsp cocoa
  • 1 egg, beaten
  • 1 3/4 cups graham wafer crumbs
  • 1 cup coconut
  • 1/2 cup finely chopped walnuts
  • Melt first three ingredients in top of double boiler or in heavy saucepan. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut and nuts. Press firmly into ungreased 9 x 13
0/5 (0 Votes)