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STRAWBERRIES & CREAM DESSERT

STRAWBERRIES & CREAM DESSERT

By

Eagle Brand cookbook - vg

  • 1 can eagle brand condensed milk
  • 1 1/2 cups cold water
  • 1 pkgs. (4 serving size) vanilla instant pudding mix
  • 2 cups whipping cream, whipped
  • 1 pkgs. frozen pound cake, thawed and cubed
  • 4 cups fresh strawberries, cleaned, hulled, sliced
  • 1/2 cup strawberry jam
  • Additional fresh strawberries
  • toasted silvered or sliced almonds
0/5 (0 Votes)

ROASTED POTATOES

ROASTED POTATOES

By

must try

  • 5 large potatoes, peeled and sliced
  • 1 cup chicken stock
  • 1 tsp garlic powder
  • pepper to taste
  • 4 tbsp butter/marg
0/5 (0 Votes)

CHOCOLATE CAKE

CHOCOLATE CAKE

By

THREE LAYER CAKE - ALL RECIPES

  • 3 cups packed brown sugar
  • 1 cup butter or margarine, softened
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 2/3 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1 tablespoon baking soda
  • 1/2 teaspoon salt
  • 1 1/3 cups sour cream
  • 1 1/3 cups boiling water
  • FROSTING: 1/2 cup butter or margarine 3 (1 ounce) squares unsweetened chocolate
  • 3 (1 ounce) squares semisweet chocolate
  • 5 cups confectioners' sugar
  • 1 cup sour cream
  • 2 teaspoons vanilla
0/5 (0 Votes)

GRILLED CORN ON THE COB

GRILLED CORN ON THE COB

By

Taste of Home - try

  • 12 medium ears sweet corn
  • 1/2 cup butter/margarine softened
  • 1/4 cup sugar
  • 1 cup minced fresh cilantro or parsley
  • salt and pepper to taste
0/5 (0 Votes)

POTLATCH SALMON

POTLATCH SALMON

By

a wonderful way to cook a whole salmond-fast and easy bar-b-que

  • 1 whole salmon - butterflied
  • 2 tbsp butter, softened
  • juice of one lemon
  • 2 tsps dry mustard
  • 2/3 to 1 cup brown sugar
0/5 (0 Votes)

MAPLE SYRUP

MAPLE SYRUP

By

Make your own. Its so easy and fast

  • 2 cups packed brown sugar
  • 1 cup water
  • 1 tsp maple flavoring
0/5 (0 Votes)

ORANGE CREAM CHEESE FROSTING

ORANGE CREAM CHEESE FROSTING

By

try

  • 4 cups powdered icing sugar
  • 1 package (8 ounces) light cream cheese
  • 1 tsp orange juice
  • 1/2 tsp grated orange peel
0/5 (0 Votes)

CRAB DELUXE

CRAB DELUXE

By

Have this in the refrigerator for a ready-to-serve tasty treat

  • 12 oz. cream cheese softened
  • 1/4 cup salad dressing (or mayonnaise)
  • 2 tbsp worcestershire sauce
  • 1 tsp white vinegar
  • 1/4 cup minced mild onion
  • 1/2 cup chili sauce
  • 2 x4-1/4 oz. canned crabmeat, drained and cartilage removed
  • 2 tbsp chopped green onion
0/5 (0 Votes)

POTATOES EXTRAORDINAIRE

POTATOES EXTRAORDINAIRE

By

THE BEST

  • 5 lbs potatoes
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1/4 cup butter/marg
  • 1 tbsp onion salt
  • 1 tsp salt
  • 1/4 tsp pepper
5/5 (2 Votes)

MILLION DOLLAR RELISH

MILLION DOLLAR RELISH

By

Worth every dollar One batch makes 4-1/2 pints

  • 6 lbs cucumbers with peel
  • 2 lbs onions
  • 3 green peppers, seeds removed
  • 2 red peppers, seeds removed
  • 1/2 cup coarse salt
  • 10 cups boiling water
  • 2-1/2 cups white vinegar
  • 5 cups granulated sugar
  • 2 tbsp mustard seed
  • 1 tbsp turmeric
  • 2 tbsp cornstarch
  • 2 tbsp cold water
0/5 (0 Votes)