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Recipes
EASY WHITE CAKE
By sharon_rm2010
try
- 2 cups all purpose flour
- 1-1/2 cups sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 1/2 cup shortening
- 1 cup low-fat milk
- 1 tsp vanilla
- 4 egg whites
TAFFY APPLE DIP
By sharon_rm2010
great appetizer
- 1 pkg,. cream cheese (8 oz.) softened
- 3/4 cup packed brown sugar
- 1 tbsp vanilla extract
- 1/2 cup chopped peanuts
- 6 apples, cut into wedges
COFFEE' N' CREAM BROWNIES
By sharon_rm2010
Taste of Home - try
- FILLING:
- 1/2 cup butter, cubed
- 3 squares (1 ounce each) unsweetened chocolate, chopped
- 2 eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 2/3 cup all purpose flour
- 1/4 tsp baking soda
- 1 tbsp heavy whipping cream
- 1 tsp instant coffee granules
- 2 tbsp butter, softened
- 1 cup icing sugar
- GLAZE:
- 1 cup (6 ounces) semisweet chocolate chips
- 1/3 cup heavy whipping cream
LETTUCE WITH HOT BACON DRESSING
By sharon_rm2010
Tatse of Home - try
- 5 bacon strips
- 8 cups torn salad greens
- 2 hard-cooked eggs, chopped
- 2 green onions, sliced
- 1/2 cup sugar
- 1/2 cup vinegar
- 1/2 tsp seasoned salt
- 1/2 tsp garlic powder
- 1/4 tsp ground mustard
DOUBLE STRAWBERRY SMOOTHIE
By sharon_rm2010
Blend all ingredients in blender
- 1 container (170 g) strawberry low-fat yogurt
- 1 pkt. (8.3 g) Kool-Aid Singles Cherry Drink
- Mix 6 strawberries
- 1 cup ice cubes Make It!
- BLEND ingredients in blender until thickened and smooth.
- SERVE immediately.
CHERRY CHEESE SALAD
By sharon_rm2010
Just right for a ladies meeting or a club get-together
- 3 oz. raspberry flavored gelatin
- 1 cup boiling water
- 19 oz. cherry pie filling
- 3 oz. lemon flavored gelatin
- 1 cup boiling water
- 4 oz. cream cheese
- 1/3 cup mayonnaise
- 1 cup crushed pineapple with juice
- 1 cup whipping cream (or 1 env. topping)
- 1-1/2 cups small white marshmallows
- 2 tbsp chopped nuts
- lettuce
Tea Ring
By sharon_rm2010
Women's Institute - page 53 - Mrs
- 1 yeast cake (1tbsp)
- 1/2 cup lukewarm water
- 1/2 cup scalded milk (cooled)
- 2 tbsp s butter
- 1 tsp salt
- 1/4 cup sugar
- 1 egg beaten
- 1 tsp lemon rind
- 31/2 cups flour ( approx)
- Icing
- 1 cup icing sugar
- 1/2 tsp almond extract
- 1 tbsp milk
- Beat well. Spread over warm bread.
CRANBERRY PORK CHOPS
By sharon_rm2010
Very tender and good flavored
- 1 tbsp hard margarine
- 4-6 pork chops, trimmed of fat
- 1/2 cup whole cranberry sauce
- 2 tbsp squeezed orange juice
- 2 tsp grated orange peel
CORNED BEEF AND CABBAGE
By sharon_rm2010
an old time dish
- 4 lbs. corned beef brisket
- water to cover
- 1 large onion sliced
- 3 whole cloves
- 1/4 cup granulated sugar
- 1/4 tsp garlic powder
LOBSTER CASSEROLE # 2
By sharon_rm2010
Nurses Association of PEI cookbook - try
- 1 tin lobster, drained and flaked fine
- 1-10 oz. can cream of mushroom soup
- 1-10 oz fresh milk
- 1-10 oz. soft bread crumbs
- 2 tbsp butter
- 1 egg, slightly beaten
- salt and pepper to taste