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Recipes

PINEAPPLE CRACKER SPREAD

PINEAPPLE CRACKER SPREAD

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All recipes

  • 1 (8 ounce) can unsweetened crushed pineapple
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup chopped green pepper
  • 2 green onions, chopped
  • Assorted crackers
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CRISPY BARS

CRISPY BARS

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a yummy icing covers a crispy center

  • 1 cup corn syrup
  • 1 cup granulated sugar
  • 1-1/2 cups peanut butter
  • 6 cups crispy rice cereal
  • ICING
  • 1 cups chocolate chips
  • 1 cup butterscotch chips
  • 1/4 cup smooth peanut butter
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COFFEE CHIP CAKE

COFFEE CHIP CAKE

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dOUBLE duty cake. Can be for coffee or dessert

  • FILLING:
  • 1/2 cup hard margarine, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 1-3/4 cups all purpose flour
  • 1-1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup sour cream
  • 1 CUP SEMISWEET CHOCOLATE CHIPS
  • 1/3 CUP BROWN SUGAR, PACKED
  • 3/4 TSP GROUND CINNAMON
  • CHOCOLATE GLAZE:
  • 1/4 cup semi sweet choc. chips
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CREAMY COLESLAW # 2

CREAMY COLESLAW # 2

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very good

  • 1 pkg (16 oz) coleslaw mix
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup sugar
  • 3/4 tsp seasoned salt
  • 1/2 tsp ground mustard
  • 1/4 tsp celery salt
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MUSTARD PICKLES

MUSTARD PICKLES

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Beve's recipe and the one I make annually

  • SAUCE:
  • 8 quarts cukes
  • 1 or 2 cauliflower
  • or 2 heads of celery (I use one of each)
  • 8 large onions
  • Peel cukes and cube.
  • Sprinkle with 1/2 cup coarse salat and let sit 1 hour.
  • Rinse with boiling water.
  • 6 cups white sugar
  • 1 cup flour
  • 1/4 cup dry mustard
  • 1 tbsp turmeric
  • 2 tsp celery seed
  • 1 quart vinegar
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BERRY BUTTERSCOTCH

BERRY BUTTERSCOTCH

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Fast to prepare, colorful and so tasty Jp - The Family Table - page 44

  • 1 instant butterscotch or caramel pudding powder, 6 serving size
  • 3 cups milk
  • 1 cup raspberries or strawberries, fresh or frozen
  • 1 tbsp granulated sugar
  • 8-12 tbsp frozen whipped topping (such as cool whip), thawed
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CRANBERRY PUNCH

CRANBERRY PUNCH

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Jean Pare - Beverages-refreshing rose colored drink

  • 5 cups cranberry cocktail
  • 1/2 x12 oz. frozen concentrated orange juice, thawed
  • 5 cups gingergale
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MAE'S SALAD

MAE'S SALAD

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EXCELLENT

  • Lettuce cut up
  • 1/2 cup green onion
  • 1 tin water chestnuts
  • 10 oz. frozen peas
  • 2 cups miracle white
  • 2 tsp sugar
  • 1 tsp seasoning salt
  • 1 tsp garlic powder
  • 1 1/2 cups parmesan cheese
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CHERRY SQUARES

CHERRY SQUARES

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vg-Jean Pare-treats -page 88

  • BOTTOM LAYER:
  • 1 1/4 cups flour
  • 1/3 cup brown sugar, packed
  • 1/2 cup hard margarine, softened, cut-up
  • SECOND LAYER:
  • 2 large eggs
  • 1 1/4 cups brown sugar packed
  • 1 tbsp all purpose flour
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1 cup medium unsweetened coconut
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped red glazed cherries (or maraschino cherries, blotted dry)
  • VANILLA ICING
  • 2 cups icing sugar
  • 1/4 cup hard margarine, softened
  • 2 tbsp milk (or water)
  • 1 tsp vanilla
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SLOW COOKER COUNTRY SPARE RIBS

SLOW COOKER COUNTRY SPARE RIBS

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Martha Stewart

  • 1/2 cup ketchup
  • 1/2 cup packed light-brown sugar
  • 1/2 cup cider vinegar
  • 1 tablespoon mustard powder
  • 1/2 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • 4 pounds country-style pork ribs, separated into single ribs
  • Barbecue sauce, for serving (optional)
0/5 (0 Votes)