Sharon_rm2010's profile page
Recipes
APPLE JELLY
By sharon_rm2010
FLAVORS OF PEI COOKBOOK-2011
- 18 McIntosh apples
- 3 cups sugar
- one or two (3fl oz or 85 ml) packages liquid pecting (depending on the ripeness of apples)
Gumdrop cake
By sharon_rm2010
CLARA Carrolls
- 3 1/2 cups flour
- 1 1/2 tsp baking powder
- pinch salt
- 1 lb. gumdrops, chopped
- 1 cup sultana raisins
- 1 cup margarine
- 2 cups sugar
- 3 eggs, well beaten
- 1 cup milk
- 1 tsp lemon extract
- 1 tsp vanilla extract
OH HENRY BARS
By sharon_rm2010
A really scrumptious square
- whole graham crackers
- 1 cup brown sugar, packed
- 1/2 cup butter or margarine
- 1/2 cup milk
- 1-1/2 cups graham cracker crumbs
- 1 cup chopped walnuts
- 1 cup shredded or medium coconut
- 1/4 cu pmaraschino cherries, cut and well drained
BLUEBERRY MUFFINS # 2
By sharon_rm2010
try
- 2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter/margarine
- 1 cup granulated sugar
- 2 eggs
- 1/2 cups milk
- 1 tsp vanilla
- 1 cup blueberries, fresh or frozen
Lobster Dipping Sauce
By sharon_rm2010
Garlic butter
- 1 cup butter
- 1 tbsp. Minced garlic
- 2 tbsp fresh lemon juice
- 1 tsp black pepper
- 2 tsp dried cilantro
BBQ HAMBURGERS
By sharon_rm2010
ALL RECIPES
- 2 LBS GROUND BEEF
- 1 egg, beaten
- 3/4 cup bread crumbs
- 3 tbsps evaporated milk
- 2 tbsps worchestershire sauce
- 1/8 tsp cayenne pepper
- 2 cloves garlic, minced
FREEZER FROSTING
By sharon_rm2010
Its handy to have this sweet creamy frosting in the freezer when you to need to decorate a cake or cupcakes
- 1/3 cup shortening
- 4-1/2 cups icing sugar, divided
- 1-1/2 tsp vanilla
- 1/4 tsp salt
- 3/4 to 1 cup whipping cream
TEA (to serve 100)
By sharon_rm2010
Home Economics Cookbook
- 1 lb tea
- 5 gallons boiling water
CREAMY COLESLAW
By sharon_rm2010
very good
- 4 cups finely grated cabbage
- 1 fine grated carrot
- 1 1/4 cups miracle whip
- 3 1/4 tsp sugar
- 2 tsp prepared mustard
BRIE IN PASTRY
By sharon_rm2010
JP - most loved appetizers p
- 2 frozen puff pastry shells (from 10 1/2 oz. package of 6 thawed)
- 4 oz. small brie cheese round (with rind)
- 1 large egg, fork beaten
- 2 medium red apples, cut into thin wedges