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Recipes
MAPLE LEMON FRUIT DIP
By sharon_rm2010
Serve this easy quick dip with fruit or as topping for ice cream
- 1/2 cup golden corn syrup
- 4 tsp lemon juice
- 1 tsp maple flavoring
- 1 cup frozen whipped topping, thawed
CHICKEN VEGETABLE SOUP - WEIGHT WATCHERS
By sharon_rm2010
good - when you are on a diet!!!
- 3/4 cup macaroni (uncooked)
- 2 cups celery
- 2 onions chopped
- 2 cups carrots
- 1 can diced tomatoes (28 oz)
- 1/2 lb boneless-skinless chicken
- (cooked and cut-up)
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cans chicken broth
- 6 cups water
- 2 garlic cloves, minced
- 1 tsp parsley
TATER T0T CASSEROLE
By sharon_rm2010
try - tots and teens mike like this
- 2 tsp cooking oil
- 1 1/2 lbs. lean ground beef
- 10 oz. can of condensed cream of celery soup
- 1 tsp salt
- 1/4 tsp pepper
- 4 cups frozen potato tots (gems/puffs)
- 1/3 cup water
DEVILED EGGS # 3
By sharon_rm2010
try
- 8 hard-boiled eggs
- 1/3 cup mayonnaise
- 1/2 tsp prepared mustard
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 1/2 tsp vinegar
- paprika
CHICKEN SALAD
By sharon_rm2010
Add dinner rolls for a great lunch
- 3 cups diced cooked chicken
- 1/2 cup diced celery
- 1/2 cup chopped green pepper
- 1/2 cup chopped red pepper
- 1/2 cup grated carrot
- 1/2 cup sliced green onion
- 3/4 cup salad dressing (or mayonnaise)
- 2 tsp lemon juice, fresh or bottled
- lettuce cups or shredded
POTLUCK CHOCOLATE CAKE
By sharon_rm2010
VG
- FROSTING:
- 1 cup margarine
- 1 cup water
- 1/4 cup baking cocoa
- 2 cups all purpose flour
- 2 cups sugar
- 1/2 tsp salt
- 1/2 cup sour cream
- 2 eggs
- 1 tsp baking soda
- 1/2 cup margarine, softened
- 3 3/4 cups icing sugar
- 1/4 cup cocoa
- 1 tsp vanilla extract
- 6 to 7 tbsp milk
- 1/2 cup chopped walnuts/pecans toasted
LOBSTER SALAD
By sharon_rm2010
adding more lettuce allows you to stretch the lobster in this salad
- SALAD:
- 2 cups cut up cooked lobster meat (or 2 x 5 oz., 2 x 142g cans, drained, broken up)
- 1 cup sliced celery
- 2 hard-boiled eggs, chopped
- 4-6 lettuce leaves (whole or shredded)
- 1 1/2 cups alfalfa sprouts
- DRESSING:
- 1/2 cup salad dressing
- 2 tbsp milk
- 1 tbsp ketchup
- 1 tsp lemon juice, fresh or bottled
- salt, sprinkle
- pepper, sprinkle
- onion powder, just a pinch
- 4-6 lemon wedges
STUFFING BALLS
By sharon_rm2010
Colorful, chewy and sweet
- 1 medium onion, chopped
- 1/2 cup chopped celery
- 1 tbsp cooking oil
- 6 oz package of sweetened dried cranberries (1-1/2 cups)
- 6 cups coarse dry bread crumbs
- 2 tsp parsley flakes
- 2-3 tsp poultry seasoning
- 1 tsp salt
- 1/4 tsp pepper
- 3 large eggs, fork beaten
- 3/4 cup water
- 1/3 cup hard margarine, melted
WHOOPIE PIES # 2
By sharon_rm2010
All recipes.com - popular version
- 1/2 cup shortening 1 cup white sugar
- 2 eggs
- 2 cups all-purpose flour
- 5 tablespoons unsweetened cocoa powder 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup milk
- 1 teaspoon vanilla extract
- 3/4 cup shortening
- 2 cups confectioners' sugar
- 1 pinch salt
- 1 teaspoon vanilla extract
SWEET & SOUR PATTIES
By sharon_rm2010
JE - Rush hour cookbook - excellent Great sized patties that are smothered with lots of rich brown sauce and saute...
- 1 medium onion, thinly sliced and separated into rings
- 1 tbsp cooking oil
- PATTIES
- 1/2 cup milk
- 2/3 cup fine dry bread crumbs
- 1/2 tsp seasoned salt
- 1/2 tsp onion salt
- 1/4 tsp pepper
- 1 lb lean groun beef
- SWEET & SOUR SAUCE
- 1 3/4 cups brown sugar, packed
- 2 tbsp all purpose flour
- 1/2 tsp dry mustard
- 1/2 cup white vinegar
- 1/3 cup water
- 2 tbsp soy sauce
- 1 tbsp ketchup