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Recipes
PEANUT BUTTER BARS
By sharon_rm2010
JP - Chocolate squared - page 6
- 3 cups quick-cooking rolled oats
- 1 cup all purpose flour
- 1 cup brown sugar, packed
- 1 cup hard margarine, softened
- 1/2 cup corn syrup
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup smooth peanut butter
- 2 tbsp finely chopped unsalted peanuts
BRUNCH DISH
By sharon_rm2010
Hash browns make the crust with an egg and cheese topping
- 6 bacon slices, diced
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 2 cups frozen hash brown potatoes, thawed
- 4 large eggs
- 1/4 cup water (or milk)
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/2 cup grated medium cheddar cheese
- 1/2 cup grated part-skim mozzarella cheese
MEATLOAF -MELT IN YOUR MOUTH
By sharon_rm2010
All recipes
- 2 eggs
- 3/4 cup milk
- 2/3 cup seasoned bread crumbs
- 2 teaspoons dried minced onion
- 1 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1 1/2 pounds ground beef
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon ground mustard
- 1/2 teaspoon Worcestershire sauce
WHITE MOUNTAIN FROSTING
By sharon_rm2010
excellent - similar to 7 minute icing
- 1/2 cup sugar
- 2 tbsp water
- 1/4 cup corn syrup
- 2 egg whites
- 1 tsp vanilla
COLESLAW
By sharon_rm2010
FLAVORS OF PEI - 2011
- 6 cups shredded green cabbage
- 1 cup shredded carrot
- 3 tbsp chopped fresh parsley
- 1/4 cup cider vinegar
- 3 tbsp sugar
- 1 tbsp lemon juice
- 1 cup mayonnaise
- salt and pepper
BAKED CHICKEN
By sharon_rm2010
Edythe Hatheway
- 2 1/2 to 3 lbs chicken (deboned)
- 1/2 cup ketchup
- 1/4 cup water
- 1/4 cup brown sugar
- 1 pkg. dry onion soup mix
RASPBERRY CREAM MUFFINS
By sharon_rm2010
Jean Pare - Holiday Favorites - p
- 2 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp cinnamon
- 1/2 cup butter/margarine, softened
- 2/3 cup sugar
- 2 large egg
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 cup coarsely chopped frozen whole raspberries
TURTLE SQUARES
By sharon_rm2010
JP - Chocolate squared - page 2
- BOTTOM LAYER:
- 1 3/4 cups quick-cooking rolled oats
- 1 cup brown sugar, packed
- 1 cups hard margarine
- 3/4 cup flour
- 1/2 cup chopped pecans
- 1/4 cup cocoa
- 1/2 tsp baking soda
- MIDDLE LAYER
- 1/2 cup brown sugar, packed
- 1/2 cup hard margarine
- 1/2 cup sweetened condensed milk
- corn syrup
- TOP LAYER
- 2/3 cuP semi-sweet chocolate chips
- 2 tbsp hard margarine
POTATO SALAD # 2
By sharon_rm2010
try
- 6 cups cooked potatoes, cubed
- 4 chopped green onions
- 1/2 cup chopped celery
- 1/4 cup french dressing
- 1 cup mayonnaise
- 1/3 cup sour cream
- 1 tsp salt
- 1/4 tsp pepper
- 4-6 hard boiled eggs
- paprika
BEST HASH BROWNS
By sharon_rm2010
Prepare this early in the day
- 10 oz. condensed cream of celery soup
- 10 oz. condensed cream of chicken soup
- 2 cups sour cream
- 3 tbsp onion flakes
- 2 cups grated cheddar cheese
- 2 tsp seasoned salt
- 1/2 cup butter/margarine, melted
- 2 lbs. frozen hash brown potatoes, partly thawed
- 1/2 cup cornflake crumbs