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MEATBALLS - PARTY

MEATBALLS - PARTY

By

Here's an appetizer that will vanish in no time

  • RED SAUCE:
  • 1 large egg
  • 1/4 cup salsa
  • 1/2 cup fine bread crumbs
  • 1-14 oz. envelope of taco seasoning mix
  • 1 lb lean ground beef
  • 1 cup chili sauce
  • 1/4 cup brown sugar, packed
  • 1 tsp worcestershire sauce
  • 2 tbsp white vinegar
  • 1/2 tsp salt
0/5 (0 Votes)

BRENNAN FAMILY MAYONNAISE

BRENNAN FAMILY MAYONNAISE

By

MAKE MOST OFTEN-Tabusintac cookbook

  • 1 CAN EAGLE BRAND CONDENSED MILK
  • 2 eggs
  • 3/4 cup white vinegar
  • 2 tsp dry mustard
  • 1 tsp salt
  • 1/2 cup melted butter
0/5 (0 Votes)

CHOCOLATE CHIP SQUARES

CHOCOLATE CHIP SQUARES

By

try

  • 1/2 cup margarine/butter
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (6 oz.) semi-sweet chocolate chips
  • 1/2 cup walnuts
0/5 (0 Votes)

Marinated onion rings

Marinated onion rings

By

Great for summer potlucks - these can be prepared days ahead

  • 1 large Spanish onion
  • Sliced in thin rings
  • Cold water to cover
  • 1 cup granulated sugar
  • 1 cup vinegar
  • 1 cup cold water
  • 1 tbsp salad oil
0/5 (0 Votes)

CRANBERRY BOWL

CRANBERRY BOWL

By

Refreshing, sweet and fizzy rose-colored punch

  • 1/2 can of frozen concentrated orange juice (12 1/2 oz.)
  • 6 cups cranberry cocktail
  • 2 cups pineapple juice
  • 8 cups ginger ale
0/5 (0 Votes)

CRANBERRY BANANA SALAD

CRANBERRY BANANA SALAD

By

For a special lunch or snack, serve this on lettuce leaf, with baking powder biscuits or rolls

  • 3 oz. lemon flavored gelatin powder
  • 1-1/4 cups boiling water
  • 14 oz. cranberry sauce
  • 2 medium bananas, sliced
  • 1/3 cup finely chopped nuts
  • mayonnaise for garnish
  • nuts for garnish
0/5 (0 Votes)

PASTA SALAD

PASTA SALAD

By

Elsie's

  • 3 cups spiral pasta (uncooked)
  • 2 ripe tomatoes (chopped and seeded)
  • 1-3 gree onion (chopped)
  • 1/2 green pepper (chopped and seeded)
  • 1/2 cucumber (chopped)
0/5 (0 Votes)

FEATHER ROLLS

FEATHER ROLLS

By

Finn Lavigne's -vg

  • In a bowl add:
  • 1/4 cup lukewarm water
  • 1 tsp sugar
  • 1 env. dry yeast
  • let stand for 10 minutes
  • 1 cup hot water
  • 1/3 cup sugar
  • 1/3 cup vegetable oil
  • 1 tsp salt
  • Cool to lukewarm
  • Beat 1 egg and add to water mixture Add yeast.
0/5 (0 Votes)

STRAWBERRY SPREAD

STRAWBERRY SPREAD

By

a fresh fruity spread with the warm summery taste of strawberries

  • 2/3 cups mashed fresh (or frozen whole, thawed to room temperature and drained)
  • 2 tbsp sugar
  • 1/4 cup icing sugar
  • 1/2 cup hard margarine, softened
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Egg Salad Sandwich

Egg Salad Sandwich

By

All recipes.com - many rave reviews

  • 8 eggs
  • 1/2 cup mayonnaise
  • 1 tsp prepared mustard
  • 1/4 tsp chopped green onion
  • Salt and pepper
  • 1/4 tsp paprika
0/5 (0 Votes)