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Recipes
GLAZED MEATBALLS
By sharon_rm2010
Jean Pare - Holiday Favorites, p
- 1/4 cup chopped onion
- 1/4 cup fine dry bread crumbs
- 1/4 cup water
- 1/2 tsp cinnamon
- 1 tsp salt
- 1/4 tsp pepper
- 1 1/2 lbs. lean ground bee
- 1 1/2 cups grape jelly
- 1/2 cup ketchup
HAMBURGER DELUXE
By sharon_rm2010
Deluxe to look at with mushrooms showing on top
- 2 cups cooked noodles
- 2 tbsp cooking oil
- 1 lb. ground beef
- 1 cup chopped onion
- 1/3 cup canned mushrooms, sliced and drained
- 10 oz. condensed cream of tomato soup
- 1 cup water
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/4 cup parmesan cheese, grated
- 1 tsp worcestershire sauce
SHRIMP - FRESH-COOKED
By sharon_rm2010
TRY
- 6 cups water
- 3 tbsp salt
- 2 tbsp vinegar
- 2 bay leaves
- 1 tsp mixed pickling spices
- 2 stalks celery
- 1 pound raw cleaned shrimp (2 pounds in shells)
VANILLA GLAZE
By sharon_rm2010
Jean P are
- 1 cup icing sugar
- 3-4 tsp water
- 1/2 tsp vanilla
- 1/2 cup grated nuts
FLAVORFUL RICE
By sharon_rm2010
JP-Kids Cooking - page 109
- 1 cup long grain rice
- 1/2 cup chopped onion
- 1 tsp chicken bouillon powder
- 2 cups water
- 1/2 tsp salt
- 1/2 cup water
- 1 cup frozen pease
GOOD SPINACH SALAD DRESSING
By sharon_rm2010
Bring all ingredients to a boil
- 1/3 CUP OIL
- 1/4 CUP KETCHUP
- 1 TBSP WORCESTERSHIRE SAUCE
- 1/4 CUP SUGAR
- 1/4 CUP VINEGAR
CHIPPER MUFFINS
By sharon_rm2010
Jean Pare- Treats cookbook
- 1 3/4 cups all purpose flour
- 1 cup semi sweet chocolate chips
- 3/4 cup granulated sugar
- 1/3 cup cocoa, sifted if lumpy
- 1 tbsp baking powder
- 1/2 tsp salt
- l large egg
- 1 cup milk
- 1/3 cup cooking oil
- 1 tsp vanilla
GRILLED RIB EYE STEAKS
By sharon_rm2010
Plan ahead - needs to marinate
- 1/2 cup soy sauce
- 1/2 cup sliced green onions
- 1/4 cup packed brown sugar
- 2 garlic cloves, minced
- 1/4 tsp ground ginger
- 1/4 tsp pepper
- 1 1/2 pounds beef rib eye steaks
CORNED-BEEF DINNER, Irish Style
By sharon_rm2010
try
- 3 to 4 lbs corned-beef brisket
- 2 onions sliced
- 2 cloves garlic, minced
- 6 whole cloves
- 2 bay leaves
- 6 small to medium potatoes, pared
- 6 small carrots, pared
- 1 medium head cabbage, cut in 6 wedges
LEMON LOAF
By sharon_rm2010
Mary Ellen Branch's - Jaycette cookbook
- 1/2 cup shortening
- 1 cup sugar
- 2 eggs
- grated rind of 1 lemon
- 1 1/2 cup flour
- 1/2 tsp salt
- 2 tsp baking powder
- 1/2 cup milk