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FRUITED CHEESE

FRUITED CHEESE

By

jEAN PARE

  • Mash small package cream cheese with any fruit such as peaches, raspberries, pineapply or strawberries
0/5 (0 Votes)

POULTRY GRAVY

POULTRY GRAVY

By

Jean Pare - Holiday Favorite p

  • 1/4 cup fat from pan drippings
  • 1/4 cup all purpose flour
  • 2 cups pan drippings (without fat), see note
  • salt, sprinkle
  • pepper, sprinkle
0/5 (0 Votes)

COMPANY MEATLOAF

COMPANY MEATLOAF

By

excellent - I only use this one

  • 1 1/4 cups finely chopped onion
  • 1 cup fine dry bread crumbs
  • 1 cup grated sharp cheddar cheese
  • 2/3 cup milk
  • 2/4 cup grated carrot
  • 2 large eggs, fork beaten
  • 1 tsp seasoning salt
  • 1 tsp worcestershire sauce
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 lbs lean ground beef
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 2 tsp prepared mustard
0/5 (0 Votes)

BBQ RIBS

BBQ RIBS

By

All Recipes

  • 4 pounds baby back pork ribs
  • 4 cloves garlic, sliced
  • 1 tablespoon white sugar
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1/2 cup dark brown sugar
  • 1/2 cup cider vinegar
  • 1/2 cup ketchup
  • 1/4 cup chili sauce
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons onion, chopped
  • 1/2 teaspoon dry mustard
  • 1 clove crushed
0/5 (0 Votes)

MUSTARD SAUCE

MUSTARD SAUCE

By

Corn and beef cabbage - try

  • Combine all ingredients, mix well. Refrigerate, covered, u til ready to use. Makes about 1 cup
5/5 (1 Votes)

BROWNIES # 2

BROWNIES # 2

By

Not only is this the easiest and fastest brownie to make, it is also the best tasting ever

  • 1/2 cup butter/margarine
  • 1/4 cup cocoa
  • 2 eggs
  • 1 cup granulated sugar
  • 3/4 cup all-purpose flour
  • 1/2 cup chopped walnuts
  • 1/8 tsp salt
  • .
0/5 (0 Votes)

Hamburg Casserole

Hamburg Casserole

By

Fay Moase's casserole - vg

  • 1 lb lean ground casserole
  • 7-1/2 oz tomato sauce
  • 1 garlic clove,minced
  • Salt and pepper to taste
  • 2 tsp sugar
  • 14-oz can tomatoes
  • 3 cups broad egg noodles,cooked and drained
  • 4 oz light cream cheese, cubes
  • 1 cup sour cream (fat free is fine)
  • 6 green onions
  • 1 -1/2 cups grated cheddar cheese
0/5 (0 Votes)

SAUCED WIENERS

SAUCED WIENERS

By

JP Kids Cooking - page 65 Serve with rice or potatoes

  • 1 - 14 oz. unsweetened pineapple tidbits, with juice
  • 1 cup water
  • 2 tbsp soy sauce
  • 1/4 cup white vinegar
  • 1/3 cup brown sugar, packed
  • 1 lb. wieners, cut in 6-7 pieces, each
  • 1/4 cup cornstarch
  • 1/3 cup water
0/5 (0 Votes)

HONEYED CARROTS

HONEYED CARROTS

By

Short and sweet. A simple glaze

  • 2 lbs medium carrots, cut diagonally into 1 inche pieces (about 6 cups)
  • 1 cup boiling water
  • 1/2 tsp salt
  • 2 tbsp liquid honey
  • ground cinnamon, sprinkle
0/5 (0 Votes)

HOT DIPPING SAUCE

HOT DIPPING SAUCE

By

a super easy dip for nuggets, fingers and wings

  • 1/2 cup chili sauce
  • 1/2 tsp worcestershire sauce
  • 1/2 tsp hot pepper sauce
  • 1/4 tsp paprika
0/5 (0 Votes)