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Recipes

CHICKEN COATING

CHICKEN COATING

By

could there be anything quicker and handier?

  • 1/2 cup fine bread crumbs
  • 1/4 cup all-purpose flour
  • 1 tbsp paprika
  • 1 tsp poultry seasoning
  • 1 tsp garlic salt
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp onion salt
0/5 (0 Votes)

BUTTERCREAM FROSTING # 2

BUTTERCREAM FROSTING # 2

By

VVG

  • 6 CUPS ICING SUGAR, SIFTED
  • 3/4 cup (1-1/2 sticks) butter, softened
  • 1/4 cup shortening
  • 6 to 8 tbsps milk
  • 1 tsp vanilla
0/5 (0 Votes)

COCKTAIL SAUCE

COCKTAIL SAUCE

By

homeade version

  • 1/2 cup chili sauce
  • 1 tsp lemon juice
  • 1 tsp prepared horseradish
  • 1/2 cup ketchup
  • 1/4 cup sweet relish
0/5 (0 Votes)

PASTA TUNA

PASTA TUNA

By

Strong tuna, cheese and dill flavors

  • 2 cups elbow macaroni
  • 1/2 cup chopped onion
  • 8 cups boiling water
  • 1 tbsp cooking oil (optional)
  • 2 tsp salt
  • 1/3 cup all purpose flour
  • 1/2 tsp dill weed
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2-1/2 cups milk
  • 1 cup grated sharp cheddar cheese
  • 6-1/2 oz can of white tuna, drained and flaked
  • 2 tbsp parmesan cheese
0/5 (0 Votes)

MOHOGANY CHIFFON CAKE

MOHOGANY CHIFFON CAKE

By

excellent

  • 3/4 cup boiling water
  • 1/2 cup cocoa
  • 1 3/4 cups cake flour
  • 1 3/4 cup sugar
  • 1 1/2 tsp soda
  • 1 tsp salt
  • 1/2 cup vegetable oil
  • 7 unbeaten egg yolks (medium)
  • 2 tsp vanilla
  • 1 cup egg whites (7 or 8)
  • 1/2 tsp cream of tartar
0/5 (0 Votes)

GIANT CANDY BAR COOKIES

GIANT CANDY BAR COOKIES

By

Jean Pare - Treats - page 33

  • 1 cup hard margarine, softened
  • 1 cup granulted sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 tsp vanill
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 1/3 cups quick-cooking rolled oats (not instant)
  • 8 chocolate-covered crispy toffee bars
  • (such as skor or heath) 1 1/2 oz
  • 1/4 cup granulated sugar
0/5 (0 Votes)

SALAD DRESSING

SALAD DRESSING

By

Peggy Branch's - great over salmon

  • 1/3 cup vinegar
  • 6 tbsp sugar
  • 1 tsp salt
  • 2 eggs
  • 1 large tbsp butter
  • 1 tbsp flour
  • 1 to 1 -1/2 tsp dry mustard
  • 1 to 1 -1/2 cup milk
0/5 (0 Votes)

JUMBO MOLASSES COOKIES

JUMBO MOLASSES COOKIES

By

TRY - BETTY CROCKER

  • 1 cup sugar
  • 1/2 cup shortening
  • 1 cup dark molasses
  • 1/2 cup water
  • 4 cups all-purpose flour
  • 1-1/2 tsp salt
  • 1 tsp baking soda
  • 1-1/2 tsp ground giner
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • sugar
0/5 (0 Votes)

CRAB DIP

CRAB DIP

By

try

  • 1 - 250 g cream cheese
  • 3 tbsp french dressing
  • 1/4 cup mayonnaise
  • 1 can (128 g) drained crab meat
  • 2 tbsp ketchup
  • 1/4 cup chopped onions
5/5 (1 Votes)

GINGERBREAD # 2

GINGERBREAD # 2

By

UC cookbook

  • 1 cup shortening
  • 1 cup brown sugar
  • 2 eggs, well beaten
  • 2-1/2 cups flour
  • 3 tsp ginger
  • 2 tsp cinnamon
  • 1 cup molasses
  • 2 tsp baking soda
  • 1 cup boiling water
0/5 (0 Votes)