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LASAGNA

LASAGNA

By

UC COOKBOOK - will try when I want to make another version of lasagna

  • 2 lbs ground beef
  • 1 medium onion, diced
  • 2-20 oz can canned tomatoes
  • 1-12oz. can of tomato sauce
  • 1-1/2 tbsp sugar
  • 1-1/2 tsp salt
  • 1/2 tsp oregano leaves
  • 1/2 tsp thyme leaves
  • 1/4 tsp garlic salt
  • 1 bay leaf
  • 1-1/2 pkgs mozzarella cheese
  • 12 lasagna noodles
0/5 (0 Votes)

CINNAMON COFFEE CAKE

CINNAMON COFFEE CAKE

By

Cathy's recipe - vg

  • 1 super moist white cake mix - mix according to directions;
  • Filling: Mix together
  • 1 1/2 cups graham wafer crumbs
  • 1 cup brown sugar
  • 1/2 cup melted butter
  • 1 tsp cinnamon
  • 1/2 cup pecans
0/5 (0 Votes)

TUNA CASSEROLE

TUNA CASSEROLE

By

a chive biscuit topping covers sauced tuna and peas

  • 1/4 cup hard margarine
  • 1/4 cup chopped onion
  • 2 tbsp chopped green pepper
  • 1/4 cup all purpose flour
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 1/2 cups milk
  • 2 cups cooked pease
  • 2 x 6 1/2 oz. canned tuna, drained and flaked
  • CHIVE BISCUITS
  • 1 cups all purpose flour
  • 2 tsp baking powder
  • 1 tbsp chopped chives
  • 1/4 tsp salt
  • 3 tbsp butter or margarine
  • 6 tbsp milk
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PLUM-SAUCED CHICKEN

PLUM-SAUCED CHICKEN

By

Delicate sweet flavor and tender moist chicken

  • 14 oz. can of plums, drain and pitted
  • 1 tbsp lemon juice
  • 2 tsp soy sauce
  • 1 tsp granulated sugar
  • 3 lbs. chicken parts, skin removed
0/5 (0 Votes)

FRUITY PUDDING

FRUITY PUDDING

By

mAKES A QUICK AND COLORFUL DESSERT - JP "THE FAMILY TABLE" PAGE 42

  • 1 instant vanilla pudding powder (6 serving size)
  • 3 cups milk
  • 2 cups sliced kiwifruit, oranges, bananas and blueberries (or other fruit)
  • 1-1/2 tbsp granulated sugar
  • 8-12 frozen whipped topping (such as cool whip) thawed
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CORN SCALLOP

CORN SCALLOP

By

Betty McLean - Jaycette cookbook

  • 2 cups creamed corn
  • 1 cup milk
  • 1 cup cracker crumbs
  • 1 egg
  • 1 tbsp cornstarch
  • salt and pepper
  • 2 tbsp butter
0/5 (0 Votes)

CHOCOLATE ZUCCHINI CAKE

CHOCOLATE ZUCCHINI CAKE

By

very good (Kay Bagloe)

  • 1/2 cup butter/margarine
  • 1/2 cup vegetable oil
  • 1 3/4 cups sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1/4 cup cocoa
  • 1/2 cup sour milk/buttermilk
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 cups grated zucchini
  • 2-1/2 cups flour
0/5 (0 Votes)

CHICKEN SALAD SANDWICHES

CHICKEN SALAD SANDWICHES

By

try

  • 1 cup chicken breast, cooked & diced
  • 1/2 cup celery
  • 1/2 cup mayonnaise
  • 2 tsp lemon juice
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 8 slices white bread
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CHICKEN STROGANOFF # 1

CHICKEN STROGANOFF # 1

By

This is good enough to eat alone but to make it go further, serve it with rice, noodles or mashed potatoes

  • 2 tbsp cooking oil
  • 2 cups sliced fresh mushrooms
  • 2 chicken breast, halved skin and bones removed, cut in 2 inch strips
  • 1 cup chopped onion
  • 2 tbsp all-purpose flour
  • 11/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp paprika
  • 1/2 tsp parsley flakes
  • 1 tbsp beef bouillon powder
  • 1 1/4 cups water
  • 1 cup sour cream
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Summer Salad

Summer Salad

By

Fay Moase's recipe

  • 1/2 head cabbage cut in long strips
  • 2-3 green tops cut
  • 1 pig. Mr. Noodle (veg) noodles only
  • 2 cups chow Keon noodles
  • 1/2 cup sunflower seeds
  • 1/2 cup slivered almonds
  • Dressing 1/2 cup oil
  • 4 tbsp white sugar
  • 3 tbsp vinegar
  • 1 tsp salt
0/5 (0 Votes)