Sharon_rm2010's profile page
Recipes
STRAWBERRY BUTTER
By sharon_rm2010
Jean Pare
- 1/2 cup butter/margarine
- 1/2 cup strawberry jam
- 1/2 cup fresh strawberry, mashed
STUFFED MUSHROOMS
By sharon_rm2010
excellent appetizer
- 12 large mushrooms
- 12 mushroom stems
- 1/4 cup dry bread crumbs
- 1/2 cup finely chopped pecans or walnuts
- 1/4 cup butter/marg/melted
- 1/4 tsp garlic powder
- 1/4 tsp thyme
- sliced green onions to garnish
- chopped fresh parsely for garnish
CRANBERRY SAUCE # 1
By sharon_rm2010
Jean Pare - Holiday Favorite p
- 2 cups fresh (or frozen) cranberries
- 1 cup sugar
- 1 cup water
APPLE STREUSEL MUFFINS
By sharon_rm2010
Topping: combine brown sugar, flour and cinnamon in small bowl
- TOPPING
- 1/4 cup brown sugar, packed
- 2 tbsp all purpose flour
- 1/8 tsp cinnamon
- 1 tbsp hard margarine (or butter) softened
- 1 1/2 cups all purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 egg
- 2/3 cup milk
- 1/4 cup cooking oil
- 3/4 cup peeled, shredded cooking apple (such as McIntosh), packed
CINNAMON BUTTER
By sharon_rm2010
Jean Pare
- 1/2 cup softened butter/margarine
- 3/4 cup brown sugar
- 2 tbsp milk
- 1 1/2 tsp cinnamon
CHICKEN STROGANOFF
By sharon_rm2010
TRY
- 4 bacon strips, diced
- 1 pound boneless, skinless chicken breasts, cut into 1/4 inch strips
- 1 medium onion, chopped
- 2 jars (4 1/2 oz. each) sliced mushrooms drained
- 1 1/2 cups chicken broth
- 2 garlic cloves, minced
- 1/2 tsp salt
- 1/8 tsp paprika
- pepper to taste
- 2 tbsp all purpose flour
- 1 cup (8 oz.) sour cream
- Hot cooked noodles
- Additional paprika, optional
BEST EVER POTATO SOUP
By sharon_rm2010
vvg
- 6 bacon strips, diced
- 3 cups cubed peeled potatoes
- 1 can (14 1/2 oz.) chicken broth
- 1 small carrot, grated
- 1/2 cup chopped onion
- 1 tbsp dried parsley flakes
- 1/2 tsp each celery seed, salt & pepper
- 3 tbsp all purpose flour
- 3 cups milk
- 8 oz. process american cheese, cubed
- 2 green onions, thinly sliced, optional
CURRIED ACORN SQUASH SOUP
By sharon_rm2010
Taste of Home - Entertaining (magazine edition)
- 3 medium acorn squash, halved and seeded
- 1/2 cup chopped onion
- 3 to 4 tsps curry powder
- 2 tbsps butter
- 3 cups chicken broth
- 1 cup half and half cream
- 1/2 tsp ground nutmeg
- salt and pepper to taste
- crumbled cooked bacon, optional
Best Vegetable Dip
By sharon_rm2010
A favorite
- 8 oz cream cheese softened
- 1/2 cup corn syrup, light or dark
- 1/2 cup granulated sugar
- 1 cup salad oil
- 1/4 cup vinegar
- 1/4 cup minced onion flakes
- 1 tbsp lemon juice
- 1 tsp dry mustard powder
- 1 tsp celery seed
- 1/2 tsp salt
- 1/4 tsp paprika
MARTHA STEWART'S CHOCOLATE FROSTING
By sharon_rm2010
GOOD
- 24 oz. chocolate chips
- 4 cups whipping cream (2 cartons)
- 1 tsp corn syrup