Sharon_rm2010's profile page
Recipes
LEMON PEPPER RUB
By sharon_rm2010
try - JP - most loved bbq - page 12 Double or triple your favorite rub recipe and store in an airtight container
- LEMOND PEPPER RUB
- 1 tsp garlic powder
- 1 tsp lemon pepper
- 1/2 tsp grated lemon zest
- 1/2 tsp dried basil
Chicken & Rice Casserole
By sharon_rm2010
Mrs. Hocquard's recipe - excellent
- 2 cups long grain rice (boil 5 mins)
- 1/2 cup celery
- 1 small onion sauté with celery
- Cook and then cube 3 or 4 chicken breasts
- Mix in 1 tin mushroom pieces (drain)
- 1 tin consommé
- 1 tin cream mushroom
- 1 tin chicken & rice soup
RICH CHOCOLATE FROSTING
By sharon_rm2010
must try
- 3/4 cup and 3 tablespoons butter (no substitutes), softened
- 4 1/4 cups icing sugar
- 1 cup and 3 tbsp baking cocoa
- 1/2 tsp vanilla extract
- 1/3 cup and 2 tbsp milk
JAM FILLED BUNS
By sharon_rm2010
Jean Pare - vg
- 2 cups all purpose flour
- 2 tbsp white sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter or margarine
- 1 egg, beaten
- 1/2 cup cold milk
- raspberry jam
Roast Beef - Slow Cooker
By sharon_rm2010
Fix it and Forget it - Entertaining Bk
- 4 lb. beef roast
- 10-3/4 oz. can cream of mushroom soup
- 1 pkg. dry onion soup mix
- 1 cup water
Egg Salad Sandwich
By sharon_rm2010
Very good - Pinterest 2018 4 servings
- 6 hard boiled eggs, peeled and chopped
- 4-5 tbsp mayonnaise
- 2 tbsps sweet relish
- Salt and pepper to taste
- Sliced green onions optional
- White sandwich bread
STRAWBERRY SPREAD
By sharon_rm2010
Jean Pare
- 1/2 cup cream cheese
- 1/4-1/2 cup strawberry jam
APPLESAUCE
By sharon_rm2010
Jean Pare-Holiday Favorite P
- 4 medium peeled cooking apples (such as McIntosh), chopped
- 1/2 cup water
- 1/4 cup granulated sugar
- ground cinnamon, just a pinch
OVEN POT ROAST
By sharon_rm2010
Jean Pare - vg
- 3 lbs boneless blade (or chuck) roast
- 4 medium potatoes, quartered
- 1/2 lbs. pearl onions, peeled (about 40)
- 1/2 lb baby carrots
- 1 cup sliced celery
- 10 oz. can of condensed tomato soup
- 1/2 cup prepared orange juice
- 1/2 cup red wine vinegar
- 1 tsp salt
- 1/2 tsp pepper
- 1 bay leaf
PEANUT BUTTER SQUARES
By sharon_rm2010
Recipe is quick to make. The chocolate-topped bars are a great take-along for potlucks
- 3/4 cup peanut butter
- 1/2 cup packed brown sugar
- 1/2 cup corn syrup
- 1 tbsp butter or margarine
- 1 tsp vanilla
- 2 cups cornflakes
- 1 cup crisp rice cereal
- 1-1/2 cups semisweet chocolate chips