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Recipes
JELL-O Dirt Cups
By carol gorman
PREPARE pudding according to package directions
- 1 pkg (4-serving size) Jell-O Chocolate Instant Pudding
- 1 tub Cool Whip Whipped Topping, thawed
- 20 chocolate sandwich cookies, crushed ('dirt')
- Worm-shaped chewy fruit snacks, divided
Microwave Chicken Enchiladas
By carol gorman
As if chicken enchiladas weren't already quick and easy to make, we've made them even quicker and easier with micro...
- 200 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
- 1 cup chopped tomatoes, divided
- 1/4 cup skim milk
- 175 g (about 3/4 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened
- 2 cups chopped cooked chicken
- 2 green onions, sliced
- 8 corn tortillas (6 inch)
- 2 tsp. oil
Mushroom "Bruschetta" Chicken Skillet
By carol gorman
Cook mushrooms and onions in large nonstick skillet on medium-high heat 10 min
- 1 lb. mixed fresh mushrooms (white button, shiitake, cremini), coarsely chopped
- 1 onion, finely chopped
- 1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
- 1 clove garlic, minced
- 1 tsp. chopped fresh thyme
- 4 small boneless skinless chicken breasts (1 lb.)
- 1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
- 1 Tbsp. coarsely chopped fresh chives
PHILADELPHIA Mini Cheesecakes
By carol gorman
Heat oven to 350°F. Mix graham crumbs and butter until blended; press onto bottoms of 18 paper-lined muffin pan c...
- 1 cup Honey Maid Graham Crumbs
- 3 Tbsp. butter, melted
- 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
- 3/4 cup sugar
- 1 tsp. vanilla
- 3 eggs
- 1 cup whipping cream
- 2 cups blueberries
- 1 Tbsp. lemon zest
Tater Tot Taco Bake
By carol gorman
Preheat the oven to 375 degrees
- 1 lb ground beef or ground turkey (I do not eat beef so will use turkey)
- 1 small onion (diced)
- 1 garlic clove (minced)
- 1 small can black olives (sliced)
- 1 (1 ounce) package taco seasoning mix
- 1 (16 ounce) bag frozen corn
- 1 (4 ounce) can green chilies (diced and drained)
- 1 (12 ounce) can black beans (drained and rinsed)
- 1 (16 ounce) bag shredded Mexican cheese blend
- 1 (16 ounce) package frozen tater tots
- 1 (10.5 ounce fluid ounce) can enchilada sauce
Frozen Chocolate "Soufflés"
By carol gorman
This is one of our most fun, and easy frozen desserts for summer
- 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
- 3 cups cold milk
- 1-1/2 cups thawed Cool Whip Whipped Topping
- 16 Oreo Cookies, chopped (about 2 cups)
- 8 maraschino cherries
Dutch Apple Pie Tartlets Recipe
By carol gorman
In a small bowl, combine apples and lemon curd
- TOPPING:
- 1 cup finely chopped peeled apple
- 1/4 cup lemon curd
- 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
- 1/2 cup all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter
- Confectioners' sugar
Mini Spinach Frittatas Recipe
By carol gorman
Preheat oven to 375°. In a small bowl, combine the first eight ingredients
- 1 cup whole-milk ricotta cheese
- 3/4 cup grated Parmesan cheese
- 2/3 cup chopped fresh mushrooms
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 large egg
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 24 slices pepperoni
Fresh Green Beans with Heaven Sauce
By carol gorman
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer
- 1 pound fresh green beans, trimmed
- 2 tablespoons butter
- 1/2 cup minced onion
- 1 tablespoon minced garlic
- 1 tablespoon sesame seeds
- 1/4 cup soy sauce
- 2 tablespoons mayonnaise
- 1 teaspoon sriracha hot sauce
- 1/4 teaspoon ground allspice
- salt and ground black pepper to taste
Bruschetta Minute Steaks
By carol gorman
Prepare stuffing as directed on package
- 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
- 2 large tomatoes, chopped
- 1 yellow pepper, finely chopped
- 1/4 cup Kraft Zesty Italian Dressing
- 1 Tbsp. oil
- 4 boneless beef minute steaks (1 lb./450 g)
- 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese