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Recipes
Potato-Topped Mini Meatloaves
By carol gorman
Heat oven to 375ºF. Mix meat, stuffing mix and water; press into 8 muffin cups sprayed with cooking spray
- 1 lb. (450 g) extra-lean ground beef
- 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
- 1 cup water
- 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
- 2 cloves garlic, minced
- 2 cups hot mashed potatoes
- 1/4 cup chopped fresh parsley
- 1 can (10 fl oz/284 mL) beef gravy, warmed
Grilled Chicken with Strawberry Salsa
By carol gorman
Fire up the barbecue and cook up some great grilled chicken
- 1/2 1/2 1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
- 1/2 1/2 1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
- 1/2 1/2 1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
- 4 4 4 small boneless skinless chicken breasts (1 lb./450 g)
- 4 4 4 small boneless skinless chicken breasts (1 lb./450 g)
- 4 4 4 small boneless skinless chicken breasts (1 lb./450 g)
- 2 2 2 cups small strawberries, chopped
- 2 2 2 cups small strawberries, chopped
- 2 2 2 cups small strawberries, chopped
- 1/2 1/2 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
- 1/2 1/2 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
- 1/2 1/2 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
- 2 2 2 Tbsp. chopped fresh basil
- 2 2 2 Tbsp. chopped fresh basil
- 2 2 2 Tbsp. chopped fresh basil
Buttery-Horseradish Corn on the Cob Recipe
By carol gorman
In a small bowl, mix the first eight ingredients until blended; spread over corn
- 3/4 cup butter, softened
- 1/4 cup shredded pepper jack cheese
- 1/4 cup prepared horseradish
- 1 tablespoon dried parsley flakes
- 3 teaspoons salt
- 2 teaspoons balsamic vinegar
- 1/2 teaspoon pepper
- 1/4 teaspoon dried thyme
- 12 medium ears sweet corn, husks removed
Creamy Chicken Gnocchi Soup Recipe
By carol gorman
In a Dutch oven, brown chicken in 2 tablespoons butter
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
- 1/3 cup butter, divided
- 1 small onion, chopped
- 1 medium carrot, shredded
- 1 celery rib, chopped
- 2 garlic cloves, minced
- 1/3 cup all-purpose flour
- 3-1/2 cups 2% milk
- 1-1/2 cups heavy whipping cream
- 1 tablespoon reduced-sodium chicken bouillon granules
- 1/4 teaspoon coarsely ground pepper
- 1 package (16 ounces) potato gnocchi
- 1/2 cup chopped fresh spinach
Salmon
By carol gorman
Preheat oven to 425 °F. Line a rimmed baking sheet with foil or parchment paper
- 1 1/4 pounds wild salmon (see Tip), skinned and cut into 4 portions
- 3 tablespoons extra-virgin olive oil, divided
- 1 tablespoon minced garlic
- 3/4 teaspoon salt
- 2 tablespoons mayonnaise
- 2 teaspoons whole-grain mustard
- 1/2 teaspoon ground pepper, divided
- 12 ounces pretrimmed haricots verts or thin green beans, cut into thirds
- 1 small lemon, zested and cut into 4 wedges
- 2 tablespoons pine nuts
- 1 8-ounce package precooked brown rice
- 2 tablespoons water
- Chopped fresh parsley for garnish
Teriyaki Rice Recipe - Food.com
By carol gorman
Directions Rinse rice. Place in a pot with a tight fitting lid, along with 2 cups water, 2 bouillon cubes, and bu...
- 1 cup lundberg wild rice
- 2 cups water
- 2 beef bouillon cubes
- 1 tablespoon butter
- 1 small onion, chopped
- 1 ⁄2 cup celery, chopped
- 1 ⁄2 cup carrot, shredded
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 garlic clove, pressed
- 1 cup sliced mushrooms
- 3 tablespoons kikkoman teriyaki sauce
Amazing Chicken
By carol gorman
Preheat the oven to 425 degrees F (220 degrees C)
- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1/2 cup mayonnaise
- 2 cups Italian seasoned bread crumbs
Grilled Foil-Pack Cheesy Fries
By carol gorman
Frozen French fries work great on the grill! These grilled cheesy fries go from frozen to table in a flash!
- 1 1
- bag (14 oz) Cascadian Farm™ organic frozen crinkle-cut French fries
- 1 1
- tablespoon butter, melted
- 4 4
- slices American cheese
- 2 2
- tablespoons sliced green onions (2 medium)
- 2 2
- tablespoons cooked real bacon bits
- Expert Tips
- Nutrition Information
- © 2018 ®/TM General Mills All Right
Taco Seasoning I
By carol gorman
In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin...
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Mixed Greens & Beet Salad
By carol gorman
TOSS greens with oranges, nuts and onions in large bowl