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Recipes
Vietnamese Pork Chops with Cucumber-Radish Salad
By carol gorman
Preheat a grill or grill pan over medium-high
- 1 tablespoon fish sauce
- 1 clove garlic, grated
- 2 tablespoons rice vinegar
- 1 tablespoon plus 1 tsp. vegetable oil
- 1 tablespoon plus 1 tsp. light brown sugar
- 4 pork chops (1 1/2 lbs.)
- 4 teaspoons fresh lime juice
- 1 Serrano chile, thinly sliced
- 1 large bunch radishes, quartered, greens reserved
- 1 small (Persian) cucumber, sliced
- 1 cup basil leaves
Foil-Pack Bruschetta Chicken Bake
By carol gorman
Moist and delicious chicken with a simple bruschetta topping
- 1 can (19 fl oz/540 mL) diced tomatoes, drained
- 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
- 2 cloves garlic, minced
- 4 small boneless skinless chicken breasts (1 lb./450 g)
- 1 tsp. dried basil leaves
- 1 cup Cracker Barrel Part Skim Mozzarella Cheese
Mini Cherry Cheesecakes Recipe
By carol gorman
In a small bowl, combine crumbs and butter
- TOPPING:
- 1 cup vanilla wafer crumbs
- 3 tablespoons butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 2 teaspoons lemon juice
- 1-1/2 teaspoons vanilla extract
- 1 large egg, lightly beaten
- 1 pound pitted canned or frozen tart red cherries
- 1/2 cup sugar
- 2 tablespoons cornstarch
- Red food coloring, optional
Cheese-Topped Grilled Tomatoes
By carol gorman
With almost no prep for a bubbly cheese topping - these tomatoes are real gems
- 4 small tomatoes, cut lengthwise in half
- 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
- 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
- 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
- 1 Tbsp. chopped fresh basil
VELVEETA® Easy Beef and Cornbread Stuffed Peppers
By carol gorman
Heat oven to 400ºF. Place pepper halves, cut sides up, in 13x9-inch baking dish
- 1 each green, red and yellow pepper, cut lengthwise in half, seeded
- 1 onion, chopped
- 1/2 cup KRAFT Zesty Italian Dressing
- 1 lb. lean ground beef
- 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
- 1 VELVEETA Mini Blocks (4 oz.), cut into 1/2-inch-thick strips
Chocolate Mousse Dessert
By carol gorman
ItMIX crumbs and butter; press onto bottom of 9-inch springform pan
Best Grilled Pork Chops
By carol gorman
Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and m...
- 1/2 cup water
- 1/3 cup light soy sauce
- 1/4 cup vegetable oil
- 3 tablespoons lemon pepper seasoning
- 2 teaspoons minced garlic
- 6 boneless pork loin chops, trimmed of fat
Grilled Salmon with Bacon and Corn Relish
By carol gorman
Preheat an outdoor grill (preferably charcoal) for high heat and lightly oil the grate
- 6 slices bacon, cut crosswise into 1/2-inch pieces
- 2 ears white corn
- 1/4 cup chopped green onions - white and light green parts separated from green tops
- 1/4 cup diced red bell pepper
- salt and ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- 2 teaspoons olive oil
- 1 tablespoon rice vinegar, or more to taste
- 1/2 teaspoon vegetable oil
- 2 (8 ounce) center-cut boneless salmon fillets
- 1 pinch cayenne pepper, or to taste
- 1 cup fresh spinach leaves (optional)
Dad's Lemony Grilled Chicken Recipe
By carol gorman
In a small bowl, whisk the first five ingredients until blended; stir in onions
- 1 cup olive oil
- 2/3 cup lemon juice
- 6 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 medium onions, chopped
- 8 chicken drumsticks (2 pounds)
- 8 bone-in chicken thighs (2 pounds)
Mango-Tomato Salad with Chile Vinaigrette
By carol gorman
In a large bowl, mix the onion, chile and lime juice; let marinate 5 minutes
- 1/4 red onion, thinly sliced
- 1 Fresno chile or red jalapeno, thinly sliced
- 2 tablespoons fresh lime juice
- 1/4 cup EVOO
- 1 teaspoon grated fresh ginger
- 4 small ripe mangoes -- halved, pitted, peeled and thinly sliced crosswise on an angle
- 3 small (Persian) cucumbers, halved lengthwise and sliced crosswise
- 8 ounces grape tomatoes, halved
- 1 avocado -- halved, pitted, peeled and thinly sliced lengthwise
- 1/2 cup fresh cilantro leaves