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Recipes
Mini Margherita Pizzas
By carol gorman
Heat oven to 425ºF. Combine first 5 ingredients
- 12 cherry tomatoes, chopped
- 4 fresh basil leaves, chopped
- 1 clove garlic, minced
- 1 Tbsp. olive oil
- 1/4 tsp. freshly ground black pepper
- 1 can (391 g) refrigerated pizza crust
- 3/4 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
- 2 Tbsp. Kraft 100% Parmesan Grated Cheese
Grilled-Garlic Potato Salad
By carol gorman
You've never had a potato salad like this one! Grilled potatoes are tossed in a creamy garlic dressing for a fres...
- 1-1/2 lb. (675 g) small red potatoes, cut in half
- 1/3 cup water
- 4 large cloves garlic, unpeeled
- 1/2 cup Kraft Zesty Italian Dressing, divided
- 3/4 cup Kraft Mayo Real Mayonnaise
- 2 tsp. yellow Heinz Yellow Mustard
- 2 stalks celery, chopped
Spicy Mango Sauce
By carol gorman
"Do not use a blender or a food processor to mince your mango in this recipe
- 3/4 cup finely minced mango
- 1/4 cup seasoned rice vinegar
- juice from one lime
- 1/2 small Thai chile pepper, minced
- 1 clove garlic, crushed
- 1 teaspoon hot chile paste (such as sambal oelek)
- 1 tablespoon chopped fresh cilantro
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- Nutrition Facts
- Per Serving: 82 calories; 0.5 g fat; 21.1 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 656 mg sodium. Full nutrition
BLT Potato Salad
By carol gorman
Place potatoes in 2-qt. microwaveable casserole
- 2 lb. red new potatoes, quartered
- 1/2 cup water
- 3/4 cup KRAFT Real Mayo Mayonnaise
- 1/4 cup chopped fresh chives
- 1 Tbsp. HEINZ Distilled White Vinegar
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
- 4 cups loosely packed coarsely chopped romaine lettuce
- 2 cups cherry tomatoes, halved
Million Dollar Chicken
By carol gorman
"This chicken is roasted on thick slices of sourdough bread and slathered with a creme fraiche glaze
- 1 (4.5 pound) whole chicken
- salt and ground black pepper to taste
- 1 lemon, halved
- 3 cloves garlic, peeled (optional)
- 1 bunch fresh thyme
- 1 bay leaf
- 2 tablespoons olive oil, or as needed - divided
- 3 thick slices day-old sourdough French bread
- 1 tablespoon olive oil
- 1 cup creme fraiche
- 1 tablespoon peeled and grated shallot
- 1 teaspoon Aleppo pepper
- lemon juice, or to taste
- 1 teaspoon lemon zest
- 3 chive blossoms for garnish, chopped (optional)
Chocolate Passion Bowl
By carol gorman
Beat pudding mixes and milk in medium bowl with whisk 2 min
- 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
- 3 cups cold milk
- 2-1/2 cups thawed Cool Whip Whipped Topping, divided
- 1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups)
- 2 cups fresh raspberries
Pork Lo Mein
By carol gorman
Cook spaghetti in large saucepan as directed on package, omitting salt
- 220 g whole wheat spaghetti, uncooked
- 1/4 cup Kraft Asian Sesame Dressing
- 1 lb. (450 g) pork tenderloin, cut into strips
- 2 cloves garlic, minced
- 3 cups frozen stir-fry vegetables, thawed, drained
- 1/2 cup 25%-less-sodium beef broth
- 1 Tbsp. Kraft Light Smooth Peanut Butter
- 1/4 cup reduced-sodium soy sauce
- 2 Tbsp. chopped fresh cilantro
Mini Strawberry-Rhubarb Pies
By carol gorman
Who doesn't love strawberry and rhubarb? Flaky pastry, fresh strawberries and fresh rhubarb team up to make these c...
- 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed, softened
- 1/2 cup butter, cut up, softened
- 1-1/2 cups flour
- 3/4 cup finely chopped fresh strawberries
- 1/2 cup finely chopped fresh rhubarb
- 1/4 cup granulated sugar
- 1 egg, beaten
- 2 Tbsp. turbinado sugar
Seafood Lasagna I
By carol gorman
"It took a long time to perfect this recipe
- 1 onion, chopped
- 2 tablespoons butter
- 12 ounces cottage cheese
- 1 (8 ounce) package cream cheese
- 2 teaspoons dried basil
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 egg
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1/3 cup milk
- 1 clove garlic, minced
- 1/2 cup white wine
- 1/2 pound scallops
- 1/2 pound flounder fillets
- 1/2 shrimp, peeled and deveined
- 1 (16 ounce) package lasagna noodles
- 2 ounces shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Make-Ahead Spinach Phyllo Roll-Ups
By carol gorman
Spinach and phyllo are a classic Greek combination
- 1 egg, beaten
- 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
- 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
- 1 cup Philadelphia Cream Cheese Product
- 4 green onions, finely chopped
- 15 sheets frozen phyllo dough, thawed
- 1/3 cup butter, melted