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Recipes
Tropical Coconut Poke Cupcakes
By carol gorman
Prepare cake batter and bake as directed on package for 24 cupcakes
- 1 pkg. (2-layer size) white cake mix
- 1 cup boiling water
- 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
- 1 pkg. (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding
- 1 can (11 oz.) mandarin oranges, undrained
- 1 can (8 oz.) crushed pineapple in juice, undrained
- 1 cup JET-PUFFED Miniature Marshmallows
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
Cedar Plank Pork Loin
By carol gorman
1IMMERSE plank in water, placing a weight on top of plank to keep it submerged
- 1 untreated cedar plank (14x7x1 inch) 1/2 cup KRAFT or BULL'S-EYE Original Barbecue Sauce 1/4 cup teriyaki sauce Zest of 1 orange 1 Tbsp. oil 1 boneless pork loin (2 lb.)
Eggnog Latte
By carol gorman
Microwave eggnog in microwaveable measuring cup on HIGH 30 sec
- 1/2 cup eggnog
- 1 T DISC Tassimo Nabob Espresso
Baked Omelet Roll
By carol gorman
Preheat oven to 450 degrees F (230 degrees C)
- 6 eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup shredded Cheddar cheese
Slow-Cooker Sweet & Sour Chicken
By carol gorman
Have dinner ready and waiting when you get home tonight
- 1 each onion, carrot and celery stalk, chopped
- 1 lb. (450 g) boneless skinless chicken thighs, cut into 2-inch pieces
- 1/2 cup packed brown sugar
- 1/4 cup KRAFT Catalina Dressing
- 1/4 cup reduced-sodium soy sauce
- 1 Tbsp. grated gingerroot
- 1 can (14 fl oz/398 mL) pineapple chunks in juice, drained with juice reserved
- 1 each green and red pepper, chopped
- 2-2/3 cups hot cooked instant white rice
Shrimp & Dill Dip
By carol gorman
Mix all ingredients except shrimp until blended
- 1 cup Philadelphia Dill Cream Cheese Product
- 1/4 cup Miracle Whip made with Olive Oil Spread*
- 1 Tbsp. cocktail sauce
- 1 Tbsp. lemon juice
- 1 tsp. LEA & PERRINS Worcestershire Sauce
- 1 clove garlic, minced
- 115 g cooked cleaned baby shrimp, finely chopped
Smokin' Spiced Corn Recipe
By carol gorman
In a small saucepan, melt butter
- 3 tablespoons butter
- 1/2 cup honey
- 1 to 2 tablespoons hot pepper sauce
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- 1/4 teaspoon pepper
- 6 medium ears sweet corn, husks removed
Toasted Marshmallow-Chocolate Pudding Cake
By carol gorman
Prepare cake batter and bake in 13x9-inch pan as directed on package
- 1 pkg. (2-layer size) devil's food cake mix
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
- 1 qt. (4 cups) cold milk
- 4 cups JET-PUFFED Miniature Marshmallows
Strawberry Rhubarb Muffins
By carol gorman
Heat oven to 400 degrees
- 1 3⁄4 1 3⁄4
- cups flour
- 2 1⁄2 2 1⁄2
- teaspoons baking powder
- 1⁄2 1⁄2
- cup sugar
- 3⁄4 3⁄4
- teaspoon salt
- 1 1
- egg, lightly beaten
- 3⁄4 3⁄4
- cup milk
- 1⁄3 1⁄3
- cup vegetable oil
- 3⁄4 3⁄4
- cup minced rhubarb
- 1⁄2 1⁄2
- cup sliced strawberry
- 6 6
- small strawberries, cut in half
Easy and Delicious Mexican Pork Chops
By carol gorman
"Easy and delicious. Tender pork chops in the best Mexican rice
- cooking spray
- 2 tablespoons vegetable oil
- 6 boneless pork chops
- salt and ground black pepper to taste
- 3 cups water
- 1 1/2 cups uncooked long-grain white rice
- 1 (8 ounce) can tomato sauce
- 1/2 cup picante sauce
- 1/4 cup taco seasoning mix
- 1 green bell pepper, sliced
- 1 cup shredded Cheddar cheese