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Recipes
Tart Cherry Soup
By dashy_65
Place the cherries in a blender or food processor; cover and process until finely chopped
- 2 cans (14-1/2 ounces each) water-packed pitted tart cherries
- 1/2 cup orange juice
- 1/2 cup sugar
- 2 tablespoons lime juice
- 1 teaspoon grated lime peel
- 1/2 teaspoon ground cinnamon
- 4 lime slices
Angel Food Fruit Flan
By dashy_65
Cut cake in half horizontally; cut each half crosswise into 12 slices
- 1 (10 1/2 oz) loaf angel food cake
- 1 (16 oz) can apricot halves in juice, drained
- 1/4 c. oat bran (optional)
- 1/2 c. low-sugar orange marmalade, melted, divided
- 1 (16 oz) can sliced peaches in juice, drained
- 1 (12 oz) evaporated skim milk
- 1/2 c. skimmed milk
- 1/4 c. honey
- 1 large egg, lightly beaten
- 2 large egg whites, lightly beaten
Cannellini Bean Salad
By dashy_65
In a large bowl, toss the beans, celery, red onion, red pepper, parsley and green onions
- 2 cans (15 ounces each) cannellini or white kidney beans, rinsed and drained
- 3 celery ribs with leaves, sliced
- 3/4 cup chopped red onion
- 1/2 cup chopped sweet red pepper
- 1/2 cup minced fresh parsley
- 1/4 cup chopped green onions
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Frosted Pumpkin Gems
By dashy_65
In a large bowl, combine the cake mix, pumpkin, eggs, oil, cinnamon and baking soda; beat on low speed for 30 secon...
- 1 package (18-1/4 ounces) yellow cake mix
- 1 can (15 ounces) solid-pack pumpkin
- 3 eggs
- 1/2 cup canola oil
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 to 2 cans (12 ounces each) whipped cream cheese frosting
Tortellini Bean Salad
By dashy_65
Prepare tortellini according to package directions; drain and place in a serving bowl
- 1 package (9 ounces) refrigerated spinach tortellini
- 2 cups fresh broccoli florets
- 1/2 large red onion, thinly sliced
- 1 cup garbanzo beans, rinsed and drained
- 1 cup canned red kidney beans, rinsed and drained
- 1 cup canned white kidney beans or cannellini beans, rinsed and drained
- 1 can (6 ounces) pitted ripe olives, drained
- 1 bottle (8 ounces) fat-free creamy Italian salad dressing
- 1/4 cup shredded Parmesan cheese, divided
- 1 teaspoon dried oregano
- 24 cherry tomatoes, halved
Cheesy Potato Hash
By dashy_65
In a medium pot, combine the potatoes and enough salted water to cover by 1 inch
- 1 1/2 pounds red potatoes, cut into 1-inch pieces
- Salt and pepper
- 1 T. extra-virgin olive oil
- 3 cups (about 7 ounces) store-bought coleslaw mix
- 1 red bell pepper, thinly sliced
- 1 bunch scallions, thinly sliced
Roasted Chicken Noodle Soup
By dashy_65
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 garlic clove, minced
- 2 teaspoons olive oil
- 1/4 cup all-purpose flour
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon poultry seasoning
- 6 cups reduced-sodium chicken broth
- 1/2 teaspoon salt
- 2 cups cubed cooked chicken breast
- 2 cups uncooked yolk-free wide noodles
- 1 cup fat-free evaporated milk
Apple Pie Coffee Cake
By dashy_65
Set aside 1 tablespoon cake mix
- GLAZE:
- 1 package (18-1/4 ounces) spice cake mix
- 1 can (21 ounces) apple pie filling
- 3 eggs
- 3/4 cup fat-free sour cream
- 1/4 cup water
- 2 tablespoons canola oil
- 1 teaspoon almond extract
- 2 tablespoons brown sugar
- 1-1/2 teaspoons ground cinnamon
- 2/3 cup confectioners' sugar
- 2 teaspoons fat-free milk
Crunchy Sweet Potato Casserole
By dashy_65
Place sweet potatoes in a large saucepan and cover with water
- TOPPING:
- 1-3/4 pounds sweet potatoes (about 3 large), peeled and cut into 2-inch pieces
- 1/3 cup fat-free milk
- 1/4 cup egg substitute
- 1 egg
- 2 tablespoons butter, softened
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 2/3 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1 tablespoon cold butter
- 1/4 cup chopped pecans
Black-Bottom Cheesecake Cups
By dashy_65
Combine first 6 ingredients in a large bowl
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1/3 cup unsweetened cocoa
- 1 tablespoon instant espresso granules
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup prune butter
- 1 tablespoon white vinegar
- 2 teaspoons vanilla extract
- 1 (8-ounce) package nonfat cream cheese, softened
- 1/2 cup sifted powdered sugar
- 1 egg
- Vegetable cooking spray
- 1/2 cup semisweet chocolate morsels
- 1/4 cup chopped almonds