Dashy_65's profile page
Recipes
Spinach Calzone
By dashy_65
Preheat oven to 425°. Combine first 4 ingredients; beat with a mixer at medium speed 2 minutes or until well-blen...
- 3/4 cup 1% low-fat cottage cheese
- 1/2 cup low-fat sour cream
- 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
- 3 tablespoons grated fresh Parmesan cheese
- 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
- 1 (7-ounce) bottle roasted red bell peppers, drained and chopped
- 1 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 1 (10-ounce) can refrigerated pizza crust
- Cooking spray
- 1/4 cup (1 ounce) shredded part-skim mozzarella cheese
- 1/4 cup (1 ounce) shredded reduced-fat sharp cheddar cheese
- 1 1/2 cups bottled fat-free Italian herb pasta sauce (such as Muir Glen)
- Pepperoni - For the meat eaters
Poppy Seed Dressing
By dashy_65
In medium size bowl, beat yogure, maple syrup, poppy seeds and salt until smooth
- 1 8-oz plain lowfat yogurt
- 2 T. maple syrup
- 1 t. poppy seeds
- 1/4 t. salt
Cinnamon-Raisin Biscuits
By dashy_65
Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1 1/2 Tbs. sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 3 Tbs. chilled stick margarine, cut into small pieces
- 1/2 cup raisins
- 3/4 cup 1% low-fat milk
- 1/2 cup powdered sugar
- 1 Tbs. 1% low-fat milk
Overnight Spinach Manicotti
By dashy_65
In a large bowl, combine the ricotta cheese, spinach, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese, egg whites,...
- 1 carton (15 ounces) reduced-fat ricotta cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
- 2 egg whites
- 2 teaspoons minced fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 4-1/2 cups meatless spaghetti sauce
- 3/4 cup water
- 1 package (8 ounces) manicotti shells
Pumpkin Nut Bread
By dashy_65
Sift together dry ingredients
- 1 1/2 c. flour
- 1 1/4 t. baking soda
- 1 t. salt
- 1 t. cinnamon
- 1/2 t. nutmeg
- 1 c. canned or fresh pumpkin
- 1 c. sugar
- 1/2 c. buttermilk
- 1 egg
- 2 T. butter
- 1 c. chopped pecans
Cream Puff Cake
By dashy_65
In a large saucepan, bring water and butter to a boil
- FILLING:
- 1 cup water
- 1/2 cup butter, cubed
- 1 cup all-purpose flour
- 4 eggs
- 1 package (8 ounces) cream cheese, softened
- 2-1/2 cups 2% milk
- 3 packages (3.3 ounces each) instant white chocolate or vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
Argentine Black Bean Flatbread with Chimichurri Drizzle
By dashy_65
Erin Renouf Mylroie, St. George, Utah, Cooking Light JANUARY 2007
- 1 red bell pepper
- 1 tablespoon cornmeal
- Cooking spray
- 1 tablespoon dry yeast
- 1/8 teaspoon sugar
- 1 cup warm water (100° to 110°), divided
- 3 cups all-purpose flour (about 13 1/2 ounces)
- 1 teaspoon salt
- 1 1/2 cups Black Bean Spread
- 1/2 cup (2 ounces) finely grated fresh Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 2 teaspoons minced garlic
Puffed-Up Chocolate-Chip Cookies
By dashy_65
Preheat oven to 375°. Lightly spoon flour into dry measuring cups; level with a knife
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 cup applesauce
- 1 cup packed brown sugar
- 1/4 cup butter, softened
- 1 tablespoon vanilla extract
- 1 large egg
- 1 cup semisweet chocolate chips
- Cooking spray
Scalloped Corn
By dashy_65
In a large skillet, saute green pepper and onion in 4 tablespoons butter until tender
- 1/2 cup chopped green pepper
- 1/4 cup chopped onion
- 5 tablespoons butter, divided
- 2 cups soft bread crumbs
- 2 cans (8-1/2 ounces each) cream-style corn
- 1 can (11 ounces) whole kernel corn, drained
- 2 eggs
- 1/4 cup dry bread crumbs
Lentil Bean Chili
By dashy_65
In large stock pot, combine everything
- 1 (1 oz. envelope) dehydrated onion soup mix(from 2 oz pkg.)
- 4 C. water or vegetable broth
- 1 (16 oz) can chickpeas, rinsed and drained
- 1 (15 to 19 oz)can chili beans with sauce
- 1 (14 1/2 oz) chopped stewed tomatoes with juice
- 1 C. dried lentils, rinsed and drained
- 1 celery rib, coarsely chopped
- 1 T. chili powder
- 2 t. cumin
- 1 clove garlic, minced
- 1/4 t. red pepper flakes